has been cited by the following article(s):
[1]
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Fermented dairy products from Middle Eastern and Northern African (MENA) countries: Insight on production and physiochemical characteristics
International Dairy Journal,
2023
DOI:10.1016/j.idairyj.2023.105614
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[2]
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Fermented dairy products from Middle Eastern and Northern African (MENA) countries: Insight on production and physiochemical characteristics
International Dairy Journal,
2023
DOI:10.1016/j.idairyj.2023.105614
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[3]
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African Fermented Food Products- New Trends
2022
DOI:10.1007/978-3-030-82902-5_34
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[4]
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Proposed Hazard Analysis and Critical Control Point (HACCP) Plan for Production of Ready-to-Drink Fura-Da-Nono- A Review
UMYU Journal of Microbiology Research (UJMR),
2021
DOI:10.47430/ujmr.2161.008
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[5]
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Proposed Hazard Analysis and Critical Control Point (HACCP) Plan for Production of Ready-to-Drink Fura-Da-Nono- A Review
UMYU Journal of Microbiology Research (UJMR),
2021
DOI:10.47430/ujmr.2161.008
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