"
Prior or Concomitant Drinking of Vegetable Juice with a Meal Attenuates Postprandial Blood Glucose Elevation in Healthy Young Adults"
written by Noriaki Kasuya, Megumi Okuyama, Kazutaka Yoshida, Satoshi Sunabori, Hiroyuki Suganuma, Isamu Murata, Yutaka Inoue, Ikuo Kanamoto,
published by
Food and Nutrition Sciences,
Vol.7 No.9, 2016
has been cited by the following article(s):
[1]
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A Preliminary Study for the Suppressive Effect of Mulberry Leaf Powder-containing Foods on the Postprandial Blood Glucose Level
Japanese Journal of Complementary and Alternative Medicine,
2022
DOI:10.1625/jcam.19.51
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[2]
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The Effects of Gold Kiwifruit Intake Timing with or without Pericarp on Postprandial Blood Glucose Level
Nutrients,
2021
DOI:10.3390/nu13062103
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[3]
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Both Isocarbohydrate and Hypercarbohydrate Fruit Preloads Curbed Postprandial Glycemic Excursion in Healthy Subjects
Nutrients,
2021
DOI:10.3390/nu13072470
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[4]
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Postprandial Glycemic and Insulinemic Effects of the Addition of Aqueous Extracts of Dried Corn Silk, Cumin Seed Powder or Tamarind Pulp, in Two Forms, Consumed with High Glycemic Index Rice
Foods,
2019
DOI:10.3390/foods8100437
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[5]
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Daily Intake of a Commercially Available Vegetable Juice Has Beneficial Effects on Metabolic Syndrome-Related Biomarkers in Young, Healthy Japanese Adults
Food and Nutrition Sciences,
2016
DOI:10.4236/fns.2016.710084
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