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Food and Nutrition Sciences
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Food and Nutrition Sciences
ISSN Print:
2157-944X
ISSN Online:
2157-9458
www.scirp.org/journal/fns
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fns@scirp.org
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"
Determination of the Fatty Acid Profile of Breast Milk from Nursing Mothers in Bungoma County, Kenya
"
written by
Virate J. Kiprop, Amy W. Girard, Lilian A. Gogo, Mary N. Omwamba, Symon M. Mahungu
,
published by
Food and Nutrition Sciences
,
Vol.7 No.8, 2016
has been cited by the following article(s):
Google Scholar
CrossRef
[1]
Fatty Acid Composition of Milk from Mothers with Normal Weight, Obesity, or Gestational Diabetes
Life
,
2022
[2]
IMPACT OF MATERNAL DIETARY INTAKE ON BREAST MILK COMPOSITION AND INFANT NUTRITION STATUS AMONG LACTATING WOMEN IN NYERI …
2020
[3]
The Effects of Maternal Omega-3 Fatty Acid Supplementation on Breast Milk Fatty Acid Composition
ACTA Pharmaceutica Sciencia
,
2018
[1]
Fatty Acid Composition of Milk from Mothers with Normal Weight, Obesity, or Gestational Diabetes
Life
,
2022
DOI:
10.3390/life12071093
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