has been cited by the following article(s):
[1]
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New anti-α-Glucosidase and Antioxidant Ingredients from Winery Byproducts: Contribution of Alkyl Gallates
Journal of Agricultural and Food Chemistry,
2023
DOI:10.1021/acs.jafc.3c03759
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[2]
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Bioactive Compounds of Winery by-products: Extraction Techniques and their Potential Health Benefits
Applied Food Research,
2022
DOI:10.1016/j.afres.2022.100058
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[3]
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The Wine Industry By-Products: Applications for Food Industry and Health Benefits
Antioxidants,
2022
DOI:10.3390/antiox11102025
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[4]
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Grape Pomace Polyphenols as a Source of Compounds for Management of Oxidative Stress and Inflammation—A Possible Alternative for Non-Steroidal Anti-Inflammatory Drugs?
Molecules,
2022
DOI:10.3390/molecules27206826
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[5]
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Natural Phenol Polymers: Recent Advances in Food and Health Applications
Antioxidants,
2017
DOI:10.3390/antiox6020030
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