has been cited by the following article(s):
[1]
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Cassava (Manihot esculenta Crantz)—A potential source of phytochemicals, food, and nutrition—An updated review
eFood,
2024
DOI:10.1002/efd2.127
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[2]
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Cassava toxicity, detoxification and its food applications: a review
Toxin Reviews,
2019
DOI:10.1080/15569543.2018.1560334
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[3]
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Identification des espèces de levures isolées de l’attiéké commercialisé sur les marchés à Abidjan (Côte d’Ivoire) : étude préliminaire
Journal de Mycologie Médicale,
2018
DOI:10.1016/j.mycmed.2018.03.006
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