[1]
|
Natural Flavours, Fragrances, and Perfumes
2023
DOI:10.1002/9783527824816.ch11
|
|
|
[2]
|
Natural Flavours, Fragrances, and Perfumes
2023
DOI:10.1002/9783527824816.ch13
|
|
|
[3]
|
Origin and dairy consumption in West Africa: A cross-cultural analysis of consumer behaviour
Cogent Food & Agriculture,
2023
DOI:10.1080/23311932.2023.2226466
|
|
|
[4]
|
A survey on willingness-to-pay for food quality and safety cues on packaging of meat: a case of Poland
DECISION,
2023
DOI:10.1007/s40622-023-00352-1
|
|
|
[5]
|
Origin and dairy consumption in West Africa: A cross-cultural analysis of consumer behaviour
Cogent Food & Agriculture,
2023
DOI:10.1080/23311932.2023.2226466
|
|
|
[6]
|
Plant-Based Milk Consumption in India: Motivators, Deterrents and Marketing Strategies in a Competitive Market
Journal of International Food & Agribusiness Marketing,
2022
DOI:10.1080/08974438.2022.2084198
|
|
|
[7]
|
Yeme Motivasyonu Anketi Kısa Formunun Türkçe Uyarlanması: Geçerlilik ve Güvenilirlik Çalışması
İstanbul Gelişim Üniversitesi Sağlık Bilimleri Dergisi,
2022
DOI:10.38079/igusabder.1017269
|
|
|
[8]
|
That gut feeling: public perceptions of media coverage and science surrounding probiotic products
British Food Journal,
2022
DOI:10.1108/BFJ-02-2021-0143
|
|
|
[9]
|
Age-specific Differences in Food and Stimulant Consumption in Germany and Their Marketing Implications
Journal of International Food & Agribusiness Marketing,
2022
DOI:10.1080/08974438.2021.1905132
|
|
|
[10]
|
Factors influencing the perception and decision‐making process of consumers on the choice of healthier foods in the United Kingdom: a systematic review using narrative synthesis
International Journal of Food Science & Technology,
2022
DOI:10.1111/ijfs.15478
|
|
|
[11]
|
COVID-19 pandemic and the consumption behaviour of branded functional beverages in india: a conceptual framework
Nutrition & Food Science
,
2022
DOI:10.1108/NFS-06-2021-0177
|
|
|
[12]
|
Food choice behavior: a case study in South Korea
British Food Journal,
2022
DOI:10.1108/BFJ-05-2021-0556
|
|
|
[13]
|
Food Traceability as an Element of Sustainable Consumption—Pandemic-Driven Changes in Consumer Attitudes
International Journal of Environmental Research and Public Health,
2022
DOI:10.3390/ijerph19095259
|
|
|
[14]
|
Yeme Motivasyonu Anketi Kısa Formunun Türkçe Uyarlanması: Geçerlilik ve Güvenilirlik Çalışması
İstanbul Gelişim Üniversitesi Sağlık Bilimleri Dergisi,
2022
DOI:10.38079/igusabder.1017269
|
|
|
[15]
|
Age, an Important Sociodemographic Determinant of Factors Influencing Consumers' Food Choices and Purchasing Habits: An English University Setting
Frontiers in Nutrition,
2022
DOI:10.3389/fnut.2022.858593
|
|
|
[16]
|
Unhealthy Diets among Adult Populations in Sleman Districts, Yogyakarta: Pattern and Related Sociodemographic Determinants, Findings from Sleman HDSS
Jurnal Gizi Indonesia (The Indonesian Journal of Nutrition),
2022
DOI:10.14710/jgi.10.2.103-113
|
|
|
[17]
|
Plant-Based Milk Consumption in India: Motivators, Deterrents and Marketing Strategies in a Competitive Market
Journal of International Food & Agribusiness Marketing,
2022
DOI:10.1080/08974438.2022.2084198
|
|
|
[18]
|
Factors Affecting Food Consumers’ Behavior during COVID-19 in Romania
Foods,
2022
DOI:10.3390/foods11152275
|
|
|
[19]
|
Occupational decision motives of potential TVET teachers: New standards of pre-service TVET teachers’ recruitment and career development
Frontiers in Education,
2022
DOI:10.3389/feduc.2022.883340
|
|
|
[20]
|
Visible sugar : Salient sugar information impacts health perception of fruit juices but only when motivated to be responsible and not when motivated to enjoy
Appetite,
2021
DOI:10.1016/j.appet.2021.105262
|
|
|
[21]
|
Visible sugar : Salient sugar information impacts health perception of fruit juices but only when motivated to be responsible and not when motivated to enjoy
Appetite,
2021
DOI:10.1016/j.appet.2021.105262
|
|
|
[22]
|
Exploring the Impact of COVID-19 Pandemic on Eating and Purchasing Behaviours of People Living in England
Nutrients,
2021
DOI:10.3390/nu13051499
|
|
|
[23]
|
Motivation‐based segmentation of game meat consumers: A look at the beliefs of food consumers during the COVID‐19 crisis in China
Veterinary Medicine and Science,
2021
DOI:10.1002/vms3.565
|
|
|
[24]
|
Analysis of consumers’ perception and purchasing intention toward organic food based upon the Theory of Planned Behavior
2020 International Conference on Big Data Economy and Information Management (BDEIM),
2020
DOI:10.1109/BDEIM52318.2020.00015
|
|
|
[25]
|
Comparative Analysis of Selected Physicochemical and Textural Properties of Bread Substitutes
Acta Universitatis Cibiniensis. Series E: Food Technology,
2020
DOI:10.2478/aucft-2020-0009
|
|
|
[26]
|
Comparative Analysis of Selected Physicochemical and Textural Properties of Bread Substitutes
Acta Universitatis Cibiniensis. Series E: Food Technology,
2020
DOI:10.2478/aucft-2020-0009
|
|
|
[27]
|
Food choice motivations and perception of a healthy diet in a developing Mediterranean country
Open Agriculture,
2020
DOI:10.1515/opag-2020-0048
|
|
|
[28]
|
Persistence and Effect of a Multistrain Starter Culture on Antioxidant and Rheological Properties of Novel Wheat Sourdoughs and Bread
Foods,
2020
DOI:10.3390/foods9091258
|
|
|
[29]
|
Impact of different chicken meat production systems on consumers’ purchase perception
British Poultry Science,
2020
DOI:10.1080/00071668.2020.1857335
|
|
|
[30]
|
Targeted Chemical and Sensory Profiling to Guide Consumption of Blood Orange
Journal of Culinary Science & Technology,
2020
DOI:10.1080/15428052.2020.1843581
|
|
|
[31]
|
Socio-economic Variables Associated with Motivational Barriers of Food Choice among Lactating Women from Central Ethiopia: A Cross-sectional Study
Ecology of Food and Nutrition,
2020
DOI:10.1080/03670244.2020.1845164
|
|
|
[32]
|
Comparative Analysis of Selected Physicochemical and Textural Properties of Bread Substitutes
Acta Universitatis Cibiniensis. Series E: Food Technology,
2020
DOI:10.2478/aucft-2020-0009
|
|
|
[33]
|
The motivations that define eating patterns in some Mediterranean countries
Nutrition & Food Science,
2019
DOI:10.1108/NFS-12-2018-0360
|
|
|
[34]
|
Evaluation of oxidative stability of lamb burger with Origanum vulgare extract
Food Chemistry,
2017
DOI:10.1016/j.foodchem.2017.04.100
|
|
|