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Combined impact of freezing and soaking times on different cowpea varieties' flour functionality and resultant gel strength, sensory and product yield of moi-moi
AIMS Agriculture and Food,
2022
DOI:10.3934/agrfood.2022047
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Effect of Processing on Selected Varieties of Cowpea (Vigna unguiculata L. Walp)
Journal of Applied Sciences,
2022
DOI:10.3923/jas.2022.362.367
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Effect of Processing on Selected Varieties of Cowpea (Vigna unguiculata L. Walp)
Journal of Applied Sciences,
2022
DOI:10.3923/jas.2022.362.369
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Functional and pasting properties of yellow maize–soya bean–pumpkin composite flours and acceptability study on their breakfast cereals
Cogent Food & Agriculture,
2018
DOI:10.1080/23311932.2018.1501932
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Effect of processing on proximate and mineral composition of black climbing (P. coccineus L.) bean flour
African Journal of Food Science,
2017
DOI:10.5897/AJFS2016.1475
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Physicochemical, thermal, rheological, and morphological properties of flour from different guar seed (Cyamopsis tetragonoloba) cultivars
International Journal of Food Properties,
2017
DOI:10.1080/10942912.2016.1207663
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Effect of germination and dehulling on the nutritive value of soybean
Nutrition & Food Science,
2016
DOI:10.1108/NFS-10-2015-0123
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Effect of processing methods on nutritional, sensory, and physicochemical characteristics of biofortified bean flour
Food Science & Nutrition,
2016
DOI:10.1002/fsn3.301
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Effect of cultivar, cultivation year and dehulling on raffinose family oligosaccharides in Australian sweet lupin (Lupinus angustifoliusL.)
International Journal of Food Science & Technology,
2016
DOI:10.1111/ijfs.13094
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Effect of cultivar, cultivation year and dehulling on raffinose family oligosaccharides in Australian sweet lupin (Lupinus angustifolius L.)
International Journal of Food Science & Technology,
2016
DOI:10.1111/ijfs.13094
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Effect of processing methods on nutritional, sensory, and physicochemical characteristics of biofortified bean flour
Food Science & Nutrition,
2016
DOI:10.1002/fsn3.301
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Pasting characteristics of starches in flours of chickpea (Cicer arietinum L.) and faba bean (Vicia faba L.) as affected by sorting and dehulling practices
African Journal of Food Science,
2015
DOI:10.5897/AJFS2015.1338
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Composition and Functional Properties of Yam Bean (Pachyrhizus spp.) Seed Flour
Food and Nutrition Sciences,
2015
DOI:10.4236/fns.2015.68076
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