has been cited by the following article(s):
[1]
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Seasonal Variations in Fatty Acid and Nutritional Composition of Sand Smelt (Atherina boyeri) caught from Cekerek Dam (Yozgat, Turkey)
Acta Aquatica Turcica,
2021
DOI:10.22392/actaquatr.868642
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[2]
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Effects of Vacuum Frying on the Preparation of Ready-to-Heat Batter-Fried and Sauced Chub Mackerel (Scomber japonicus)
Foods,
2021
DOI:10.3390/foods10081962
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[3]
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Seasonal Variations in Fatty Acid and Nutritional Composition of Sand Smelt (Atherina boyeri) caught from Cekerek Dam (Yozgat, Turkey)
Acta Aquatica Turcica,
2021
DOI:10.22392/actaquatr.868642
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|
[4]
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Effects of traditional fish processing methods on the proximate composition and ph of fish Black pomfret (Parastromateus niger)
Potravinarstvo Slovak Journal of Food Sciences,
2020
DOI:10.5219/1294
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[5]
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Dry Fish and Its Contribution Towards Food and Nutritional Security
Food Reviews International,
2020
DOI:10.1080/87559129.2020.1737708
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[6]
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Mediterranean Foods
2016
DOI:10.1201/9781315369235-4
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