has been cited by the following article(s):
[1]
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Dietary Effects of Extra Virgin Olive Oil Extracted by Ultrasound Technology or Refined Olive Oil on the Quality Traits of Pork and “Capocollo di Martina Franca” Dry-Cured Meat
Animals,
2021
DOI:10.3390/ani11040954
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[2]
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Gas Chromatography Chemical Ionization Mass Spectrometry and Tandem Mass Spectrometry for Identification and Straightforward Quantification of Branched Chain Fatty Acids in Foods
Journal of Agricultural and Food Chemistry,
2020
DOI:10.1021/acs.jafc.0c01075
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[3]
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Gas Chromatography Chemical Ionization Mass Spectrometry and Tandem Mass Spectrometry for Identification and Straightforward Quantification of Branched Chain Fatty Acids in Foods
Journal of Agricultural and Food Chemistry,
2020
DOI:10.1021/acs.jafc.0c01075
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