has been cited by the following article(s):
[1]
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Examining Ban on the Blending of Mustard Oil in India: A Food Nutrition Perspective
IIM Kozhikode Society & Management Review,
2024
DOI:10.1177/22779752221142162
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[2]
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Manoeuvring the physicochemical and nutritional properties of vegetable oils through blending
Journal of the American Oil Chemists' Society,
2023
DOI:10.1002/aocs.12661
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[3]
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Manoeuvring the physicochemical and nutritional properties of vegetable oils through blending
Journal of the American Oil Chemists' Society,
2023
DOI:10.1002/aocs.12661
|
|
|
[4]
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Manoeuvring the physicochemical and nutritional properties of vegetable oils through blending
Journal of the American Oil Chemists' Society,
2022
DOI:10.1002/aocs.12661
|
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[5]
|
Examining Ban on the Blending of Mustard Oil in India: A Food Nutrition Perspective
IIM Kozhikode Society & Management Review,
2022
DOI:10.1177/22779752221142162
|
|
|
[6]
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Brown Rice
2017
DOI:10.1007/978-3-319-59011-0_9
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[7]
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Rice Bran Oil Compared to Atorvastatin for Treatment of Dyslipidemia in Patients with Type 2 Diabetes
Open Access Macedonian Journal of Medical Sciences,
2014
DOI:10.3889/oamjms.2014.017
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