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Effect of incorporating surimi‐like material from mechanically deboned turkey meat on physicochemical and sensory characteristics of ready‐to‐eat broiler breast meat
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2022
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Gel properties of silver carp (Hypophthalmichthys molitrix) and chicken mixture gels as affected by setting temperatures
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2018
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Optimization of parameters for obtaining surimi-like material from mechanically separated chicken meat using response surface methodology
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2015
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The Influence of Heating and Cooling Process on the Water Binding in Transglutaminase-Modified Chicken Protein Preparation, Assessed Using Low-Field NMR
Food and Bioprocess Technology,
2015
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