has been cited by the following article(s):
[1]
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Development, nutritional and microbial evaluation of cultured bovine milk supplemented with baobab fruit pulp
CyTA - Journal of Food,
2023
DOI:10.1080/19476337.2023.2188060
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[2]
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Phytochemical Constituents of Adansonia digitata L. (Baobab) Fruit Pulp from Tekeze Valley, Tigrai, Ethiopia
International Journal of Analytical Chemistry,
2023
DOI:10.1155/2023/5591059
|
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[3]
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Development, nutritional and microbial evaluation of cultured bovine milk supplemented with baobab fruit pulp
CyTA - Journal of Food,
2023
DOI:10.1080/19476337.2023.2188060
|
|
|
[4]
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Polyphenols, antioxidant activity, and functional properties of baobab (
Adansonia digitata
L) seeds soaked in monovalent ion salts
International Journal of Food Properties,
2022
DOI:10.1080/10942912.2022.2082467
|
|
|
[5]
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Baobab-Fruit Shell and Fibrous Filaments Are Sources of Antioxidant Dietary Fibers
Molecules,
2022
DOI:10.3390/molecules27175563
|
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[6]
|
Polyphenols, antioxidant activity, and functional properties of baobab (Adansonia digitata L) seeds soaked in monovalent ion salts
International Journal of Food Properties,
2022
DOI:10.1080/10942912.2022.2082467
|
|
|