has been cited by the following article(s):
[1]
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Role of fat on the quality and shelf-life of gluten-free bread baked by Ohmic heating and conventional deck oven
Innovative Food Science & Emerging Technologies,
2023
DOI:10.1016/j.ifset.2023.103348
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[2]
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Role of fat on the quality and shelf-life of gluten-free bread baked by Ohmic heating and conventional deck oven
Innovative Food Science & Emerging Technologies,
2023
DOI:10.1016/j.ifset.2023.103348
|
|
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