"
Manufacturing of Composite Pasta by a Mixing Plan"
written by Laurette Brigelia Nkeletela, Fanny Belgonde Ganongo-Po, André Kimbonguila, Salomé Itoua Guenonie, Louis Matos, Jeremy Petit, Joel Scher, Jean Mathurin Nzikou,
published by
Food and Nutrition Sciences,
Vol.12 No.2, 2021
has been cited by the following article(s):