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  Amadou Sylla, Ismaël Teta, Amadou Sadio Diallo, Demba Magassouba, Nènè Adama Sow, Ouo Marcel Loua, Tady Camara
  Food and Nutrition Sciences Vol.16 No.3,  March 25, 2025
  DOI: 10.4236/fns.2025.163017  41 Downloads   502 Views   Citations
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• A Mini-Review on Cancers and Food Consumption ()
  Ying Yang
  Food and Nutrition Sciences Vol.16 No.3,  March 18, 2025
  DOI: 10.4236/fns.2025.163016  61 Downloads   393 Views   Citations
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• Physico-Chemical Characteristics of Some Infant Ffours Produced in the City of Bongor/Province of Mayo-Kebbi East/Chad ()
  Makalao Mouti Marceline, Ndad Nouba, Brahim Boye Otchom, Alfred S. Traore
  Food and Nutrition Sciences Vol.16 No.3,  March 12, 2025
  DOI: 10.4236/fns.2025.163015  30 Downloads   137 Views   Citations
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• Effect of High Protein BCAA-Enriched Oral Nutrition Supplement (ONS) on Malnutrition in Indian Chronic Liver Disease (CLD) Patients: PROTON Study ()
  Rachana Bhoite, Chandan Kumar Kedarisetty, Nikhileswar Yandamuri, Vinita Satyavrat, Sukhada Bhatte, Manasa Premasudha Sadananda, Arti Sanghavi, Rayees Unnisa, Sagar Katar
  Food and Nutrition Sciences Vol.16 No.3,  March 5, 2025
  DOI: 10.4236/fns.2025.163014  40 Downloads   212 Views   Citations
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• Roots, Rhizomes or Tubers: How They Can Be Used to Improve the Quality of Life in Individuals Who Are Already Taking Medications ()
  Maria Aparecida Nicoletti
  Food and Nutrition Sciences Vol.16 No.2,  February 24, 2025
  DOI: 10.4236/fns.2025.162013  42 Downloads   213 Views   Citations
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• A Quality Assessment of Home-Made Baby Foods and Their Impact on the Health of Babies ()
  Philip John Kanu, Fatmata Bintu Dumbuya, Alhaji Ibrahim Sankoh
  Food and Nutrition Sciences Vol.16 No.2,  February 20, 2025
  DOI: 10.4236/fns.2025.162012  60 Downloads   335 Views   Citations
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• Hypertension in College Students: Exploring the Prevalence and Risk Factors ()
  Tabbetha Lopez, Laura Shelby, Yemisi Oguntuwase, Anna Sullivan, Linda Fergus
  Food and Nutrition Sciences Vol.16 No.2,  February 18, 2025
  DOI: 10.4236/fns.2025.162011  63 Downloads   556 Views   Citations
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• Assessment, Quality and Sensory Evaluation of Crude Oil of Polygala multiflora Poiret in Burkina Faso ()
  Rachelle Noumpao Hortense Bougoussaré, Marius Kounbesioune Somda, Rasmata Dabo, Donatien Kabore, Mamoudou Hama Dicko
  Food and Nutrition Sciences Vol.16 No.2,  February 13, 2025
  DOI: 10.4236/fns.2025.162010  45 Downloads   173 Views   Citations
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• Development of Enriched Sweets Based on Jujube Powder (Zizyphus mauritiana), Baobab Fruit (Andasonia digitata), and Sweet Potato Puree (Ipomae batatas): Nutritional and Sensory Properties ()
  Ndèye Fatou Ndiaye, Maurice Jean François Sylvestre Lopy, Assane Niang, Mamadou Salif Sow, Abdou Diouf
  Food and Nutrition Sciences Vol.16 No.2,  February 5, 2025
  DOI: 10.4236/fns.2025.162009  55 Downloads   287 Views   Citations
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• Isoleucine Enriched Branched-Chain Amino Acid Supplement Improves Glucose and Insulin Sensitivity in Healthy College-Age Males but Not in Females ()
  Michael Dellogono, Lyra Clark, Mahdi Garelnabi, Thomas A. Wilson
  Food and Nutrition Sciences Vol.16 No.1,  January 26, 2025
  DOI: 10.4236/fns.2025.161008  54 Downloads   219 Views   Citations
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