Home Economic Department, Faculty of Specific Education, Ain Shams University, Cairo, Egypt
Home Economic Department, Faculty of Specific Education, Ain Shams University, Cairo, Egypt
Food Sciences and Human Nutrition, College of Agriculture and Veterinary Medicine, Qassim University, Al-Mulida, KSA
Copyright © 2020 El-Sayeda G. E. El-Sahar, Hala R. A. Sopeah, Mona S. Almujaydil et al. This is
an open access article distributed under the Creative Commons Attribution
License, which permits unrestricted use, distribution, and reproduction in any
medium, provided the original work is properly cited.
How to Cite this Article
El-Sahar, E. , Sopeah, H. and Almujaydil, M. (2020) Study the Effect of Different Levels of Zucchini (
Cucurbita pepo L.) on the Biological Indicators for the Prevention of Cardiovascular Disease in Rats Fed High-Fat Diets.
Food and Nutrition Sciences,
11, 63-81. doi:
10.4236/fns.2020.112007.