Food and Nutrition Sciences
Vol.9 No.2(2018), Paper ID 82563, 6
pages
DOI:10.4236/fns.2018.92008
A Glutalytic Enzyme Supplement Was Tolerated by Healthy Young Adults
Margaret Maher, Anton Breunig, Madeline De France, Gaokhia Yang, Erin Richardson, Jackie McGinley, Kendra Ruffalo
Biology Department, University of Wisconsin—La Crosse, La Crosse, WI, USA
Biology Department, University of Wisconsin—La Crosse, La Crosse, WI, USA
Biology Department, University of Wisconsin—La Crosse, La Crosse, WI, USA
Biology Department, University of Wisconsin—La Crosse, La Crosse, WI, USA
Biology Department, University of Wisconsin—La Crosse, La Crosse, WI, USA
Biology Department, University of Wisconsin—La Crosse, La Crosse, WI, USA
Biology Department, University of Wisconsin—La Crosse, La Crosse, WI, USA
Copyright © 2018 Margaret Maher, Anton Breunig, Madeline De France, Gaokhia Yang, Erin Richardson, Jackie McGinley, Kendra Ruffalo et al. This is
an open access article distributed under the Creative Commons Attribution
License, which permits unrestricted use, distribution, and reproduction in any
medium, provided the original work is properly cited.
How to Cite this Article
Maher, M. , Breunig, A. , De France, M. , Yang, G. , Richardson, E. , McGinley, J. and Ruffalo, K. (2018) A Glutalytic Enzyme Supplement Was Tolerated by Healthy Young Adults.
Food and Nutrition Sciences,
9, 99-104. doi:
10.4236/fns.2018.92008.