Food and Nutrition Sciences
Vol.7 No.10(2016), Paper ID 70177, 8
pages
DOI:10.4236/fns.2016.710086
The Effect of High Carbohydrate Consumption on Glucose Levels and Antibody Production in Nonobese Diabetic Mice
Tonicley Alexandre da Silva, Caio José de Carvalho-Filho, Elizabeth de Sousa Barcelos Barroqueiro, Deysianne Costa das Chagas, Flá via Raquel Fernandes Nascimento, Rosane Nassar Meireles Guerra
Laboratory of Imunophysiology, Universidade Federal do Maranhão, São Luís, Brazil
Laboratory of Imunophysiology, Universidade Federal do Maranhão, São Luís, Brazil
Laboratory of Imunophysiology, Universidade Federal do Maranhão, São Luís, Brazil
Laboratory of Imunophysiology, Universidade Federal do Maranhão, São Luís, Brazil
Laboratory of Imunophysiology, Universidade Federal do Maranhão, São Luís, Brazil
Laboratory of Imunophysiology, Universidade Federal do Maranhão, São Luís, Brazil
Copyright © 2016 Tonicley Alexandre da Silva, Caio José de Carvalho-Filho, Elizabeth de Sousa Barcelos Barroqueiro, Deysianne Costa das Chagas, Flá via Raquel Fernandes Nascimento, Rosane Nassar Meireles Guerra et al. This is
an open access article distributed under the Creative Commons Attribution
License, which permits unrestricted use, distribution, and reproduction in any
medium, provided the original work is properly cited.
How to Cite this Article
Silva, T. , de Carvalho-Filho, C. , de Sousa Barcelos Barroqueiro, E. , Chagas, D. , Nascimento, F. and Guerra, R. (2016) The Effect of High Carbohydrate Consumption on Glucose Levels and Antibody Production in Nonobese Diabetic Mice.
Food and Nutrition Sciences,
7, 866-873. doi:
10.4236/fns.2016.710086.