Food and Nutrition Sciences
Vol.4 No.2(2013), Paper ID 27719, 6
pages
DOI:10.4236/fns.2013.42021
History of Vitamin A Supplementation Reduces Severity of Diarrhea in Young Children Admitted to Hospital with Diarrhea and Pneumonia
Mohammod J. Chisti, Mohammed A. Salam, Abu S. G. Faruque, Hasan Ashraf, Pradip K. Bardhan, Sumon K. Das, Sayeeda Huq, Fahmida Chowdhury, Shoeb B. Islam, Tahmeed Ahmed
Centre for Nutrition & Food Security (CNFS), International Centre for Diarrhoeal Disease Research, Dhaka, Bangladesh&Clinical Services (CS), Dhaka, Bangladesh
Research Administration Services (RAS), Dhaka, Bangladesh;
Centre for Nutrition & Food Security (CNFS), International Centre for Diarrhoeal Disease Research, Dhaka, Bangladesh
Centre for Nutrition & Food Security (CNFS), International Centre for Diarrhoeal Disease Research, Dhaka, Bangladesh&Clinical Services (CS), Dhaka, Bangladesh;
Clinical Services (CS), Dhaka, Bangladesh
Centre for Nutrition & Food Security (CNFS), International Centre for Diarrhoeal Disease Research, Dhaka, Bangladesh;
Centre for Nutrition & Food Security (CNFS), International Centre for Diarrhoeal Disease Research, Dhaka, Bangladesh
Centre for Communicable Diseases (CCD), Dhaka, Bangladesh.
Clinical Services (CS), Dhaka, Bangladesh;
Centre for Nutrition & Food Security (CNFS), International Centre for Diarrhoeal Disease Research, Dhaka, Bangladesh
Copyright © 2013 Mohammod J. Chisti, Mohammed A. Salam, Abu S. G. Faruque, Hasan Ashraf, Pradip K. Bardhan, Sumon K. Das, Sayeeda Huq, Fahmida Chowdhury, Shoeb B. Islam, Tahmeed Ahmed et al. This is
an open access article distributed under the Creative Commons Attribution
License, which permits unrestricted use, distribution, and reproduction in any
medium, provided the original work is properly cited.
How to Cite this Article
M. Chisti, M. Salam, A. Faruque, H. Ashraf, P. Bardhan, S. Das, S. Huq, F. Chowdhury, S. Islam and T. Ahmed, "History of Vitamin A Supplementation Reduces Severity of Diarrhea in Young Children Admitted to Hospital with Diarrhea and Pneumonia,"
Food and Nutrition Sciences, Vol. 4 No. 2, 2013, pp. 150-155. doi:
10.4236/fns.2013.42021.