FNS> Vol.2 No.10, December 2011

 

Copyright © 2011 Alberto Zafra-Gómez, Berta Luzón-Toro, Sonia Capel-Cuevas, Juan Carlos Morales et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

 

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A. Zafra-Gómez, B. Luzón-Toro, S. Capel-Cuevas and J. Morales, "Stability of Hydroxytyrosol in Aqueous Solutions at Different Concentration, Temperature and with Different Ionic Content: A Study Using UPLC-MS," Food and Nutrition Sciences, Vol. 2 No. 10, 2011, pp. 1114-1120. doi: 10.4236/fns.2011.210149.

 

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