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Title
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DOI
Author
Journal
Affiliation
ISSN
Subject
Microbial Properties of Probiotic Fermented Milk Supplemented with Ginseng Extracts
(Articles)
Sharareh Hekmat
,
Adriana Cimo
,
Mohammad Soltani
,
Edmund Lui
,
Gregor Reid
Food and Nutrition Sciences
Vol.4 No.4
,April 15, 2013
DOI:
10.4236/fns.2013.44050
4,658
Downloads
7,813
Views
Citations
Physico-Chemical, Microbiological and Sensory Characteristics of Yogurt as Affected by Added Lactose
(Articles)
Behannis Mena
,
Kayanush Aryana
Food and Nutrition Sciences
Vol.10 No.10
,October 30, 2019
DOI:
10.4236/fns.2019.1010090
875
Downloads
3,220
Views
Citations
Effectiveness of Ginseng in Treating Erectile Dysfunction: A Review Paper
(Articles)
Amy Ting Shy Yee
,
Lee Tiong Chan
Open Access Library Journal
Vol.8 No.10
,October 29, 2021
DOI:
10.4236/oalib.1108043
308
Downloads
4,653
Views
Citations
Use of Probiotic Yogurt in the Management of Acute Diarrhoea in Children. Randomized, Double-Blind, Controlled Study
(Articles)
Giuseppe Grandy
,
Zdenka Jose
,
Richard Soria
,
Jennifer Castelú
,
Anelisse Perez
,
Jose P. Ribera
,
Oscar Brunser
Open Journal of Pediatrics
Vol.4 No.1
,March 14, 2014
DOI:
10.4236/ojped.2014.41007
4,785
Downloads
7,397
Views
Citations
Some Properties of Bio-Yogurt Enriched with Cellulose Fiber
(Articles)
Mutlu B. Güler-Akın
,
Busra Goncu
,
M. Serdar Akın
Advances in Microbiology
Vol.8 No.1
,January 31, 2018
DOI:
10.4236/aim.2018.81005
1,234
Downloads
3,275
Views
Citations
Evaluation of Sensory Properties of Probiotic Yogurt Containing Food Products with Prebiotic Fibresin Mwanza, Tanzania
(Articles)
Stephanie L. Irvine
,
Sharareh Hekmat
Food and Nutrition Sciences
Vol.2 No.5
,July 6, 2011
DOI:
10.4236/fns.2011.25061
9,345
Downloads
17,587
Views
Citations
Analysis of Nonpolar Components from Ginseng of Different Ages
(Articles)
Yizhen Zhang
,
Xunan Lyu
,
Tao Liu
,
Jianping Luo
,
Wenju Zhang
,
Qing Mu
American Journal of Plant Sciences
Vol.4 No.1
,January 31, 2013
DOI:
10.4236/ajps.2013.41014
5,056
Downloads
7,244
Views
Citations
Effect of Honey a Natural Sweetener with Several Medicinal Properties on the Attributes of a Frozen Dessert Containing the Probiotic
Lactobacillus acidophilus
(Articles)
Abigail Greenbaum
,
Kayanush J. Aryana
Open Journal of Medical Microbiology
Vol.3 No.2
,June 19, 2013
DOI:
10.4236/ojmm.2013.32015
4,259
Downloads
7,807
Views
Citations
Petit-Suisse Cheese Production with Addition of Probiotic
Lactobacillus
casei
(Articles)
Ludmilla Santana Soares e Barros
,
Nelson De Carvalho Delfino
Food and Nutrition Sciences
Vol.5 No.18
,September 22, 2014
DOI:
10.4236/fns.2014.518189
4,025
Downloads
5,585
Views
Citations
This article belongs to the Special Issue on
Probiotics and Prebiotics
Evaluation of 20 Macro and Trace Mineral Concentrations in Commercial Goat Milk Yogurt and Its Cow Milk Counterpart
(Articles)
Karen Hernandez
,
Young W. Park
Food and Nutrition Sciences
Vol.5 No.10
,April 30, 2014
DOI:
10.4236/fns.2014.510098
6,281
Downloads
9,047
Views
Citations
Camu-Camu (
Myrciaria dubia
HBK): Yogurt Processing, Formulation, and Sensory Assessment
(Articles)
Jaime Paiva Lopes Aguiar
,
Francisca das Chagas do Amaral Souza
American Journal of Analytical Chemistry
Vol.6 No.5
,March 31, 2015
DOI:
10.4236/ajac.2015.65036
4,898
Downloads
6,037
Views
Citations
This article belongs to the Special Issue on
Advances in Food Analysis
Isolation, Biochemical Characterization and DNA Identification of Yogurt Starters
Streptococcus thermophilus
&
Lactobacillus delbrueckii ssp. bulgaricus
in Gaza Strip
(Articles)
Kamal E. M. El Kahlout
,
Ismail M. El Quqa
,
Mahmoud W. El Hindi
,
Tarek A. El Bashiti
Advances in Microbiology
Vol.8 No.12
,December 27, 2018
DOI:
10.4236/aim.2018.812068
1,564
Downloads
5,021
Views
Citations
Development of Quality Parameters for Yogurt with Strawberry Juice
(Articles)
Mohammad Tanzilur Rahman
,
Md. Abu Zubair
,
Kamrunnahar Shima
,
Manasvi Prasad Chakma
Food and Nutrition Sciences
Vol.11 No.12
,December 22, 2020
DOI:
10.4236/fns.2020.1112075
1,429
Downloads
4,016
Views
Citations
Properties of Yogurt Ice Cream Mixes and Resulting Frozen Products Prepared by Various Ratios of Ice Cream Mix to Yogurt
(Articles)
Douglas W. Olson
,
Charles Boeneke
,
Kayanush J. Aryana
Food and Nutrition Sciences
Vol.12 No.12
,December 16, 2021
DOI:
10.4236/fns.2021.1212088
381
Downloads
2,573
Views
Citations
This article belongs to the Special Issue on
Dairy Research and Technology
Eleutherococcus senticosus
: Studies and effects
(Articles)
Aline Arouca
,
Dora Maria Grassi-Kassisse
Health
Vol.5 No.9
,September 23, 2013
DOI:
10.4236/health.2013.59205
6,610
Downloads
11,307
Views
Citations
Physicochemical Properties and Fibrinolytic Activity of Ginseng Powder Fermented with
Bacillus subtilis
Isolated from
Cheonggukjang
(Articles)
Jiyun Jeong
,
Youngkyoung Rhee
,
Sungsoo Kim
American Journal of Plant Sciences
Vol.8 No.8
,July 17, 2017
DOI:
10.4236/ajps.2017.88126
858
Downloads
1,567
Views
Citations
This article belongs to the Special Issue on
Herbs & Medicinal Plants
Renewable Biofuel Production Using Red Ginseng Marc in Microbial Fuel Cells
(Articles)
Sung Jun Jang
,
Immanuel H. Anaborne
,
Jacqueline E. Chang
,
Seohyun Shim
,
Sue Min Shin
,
Justin Kong
,
Seunghan Baek
,
Kunmin Kim
,
Abraham Ha
,
Paul S. Chung
Journal of Sustainable Bioenergy Systems
Vol.12 No.1
,February 16, 2022
DOI:
10.4236/jsbs.2022.121001
177
Downloads
893
Views
Citations
Biofunctionality of Probiotic Soy Yoghurt
(Articles)
Shilpa Vij
,
Subrota Hati
,
Deepika Yadav
Food and Nutrition Sciences
Vol.2 No.5
,July 11, 2011
DOI:
10.4236/fns.2011.25073
10,165
Downloads
20,442
Views
Citations
Study on efficacy of Probiotic in Broiler Chickens diet
(Articles)
Seyed Mozafar Seyed Mehdizadeh Taklimi
,
Hushang Lotfollahian
,
Ahmad Zarea Shahne
,
Farhad Mirzaei
,
Alireza Alinejad
Agricultural Sciences
Vol.3 No.1
,January 5, 2012
DOI:
10.4236/as.2012.31002
7,678
Downloads
15,147
Views
Citations
Production and Biochemestry-Molecular Analysis of Microbial Community Fermenting Whey as a Potential Probiotic for Use Animals
(Articles)
Eduardo N. Esteban
,
Mirentxu Indart
,
Silvia Cerone
,
G. de Yaniz
,
Ana G. Inza
,
Herminia Landi
,
S. Mogni
,
M. Juliarena
,
Leticia Igarza
Open Journal of Veterinary Medicine
Vol.2 No.3
,September 28, 2012
DOI:
10.4236/ojvm.2012.23018
3,854
Downloads
7,297
Views
Citations
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