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Biological Studies on Bio-Yoghurt Fortified with Prebiotic Obtained from
Jerusalem artichoke
(Articles)
Wedad M. El-Kholy
,
Hoda Mahrous
Food and Nutrition Sciences
Vol.6 No.16
,December 16, 2015
DOI:
10.4236/fns.2015.616160
5,044
Downloads
6,367
Views
Citations
Some Properties of Probiotic Yoghurt Ice Cream Supplemented with Carob Extract and Whey Powder
(Articles)
Mutlu B. Guler-Akin
,
Busra Goncu
,
Musa Serdar Akin
Advances in Microbiology
Vol.6 No.14
,December 16, 2016
DOI:
10.4236/aim.2016.614095
1,611
Downloads
3,960
Views
Citations
This article belongs to the Special Issue on
Probiotics
Soothing Efficacy and Tolerability of a Skin Care Product Containing Live Lactobacillus rhamnosus Bacteria and Berry Seed Oils on Atopic Dermatitis Lesions
(Articles)
Beata Imko-Walczuk
,
Aleksandra Taraszkiewicz
,
Annika Mäyrä
J. of Cosmetics, Dermatological Sciences and Applications
Vol.9 No.2
,April 9, 2019
DOI:
10.4236/jcdsa.2019.92007
904
Downloads
3,297
Views
Citations
Combination of a
Lactobacillus
-Based Probiotic and Organic Acids Decrease Egg to Chick Weight Loss and Reduce
Salmonella
spp. Counts in the Litter of Commercial Broiler Breeders
(Articles)
Matias A. Michel
,
Fernando A. Revidatti
,
Ricardo J. Fernández
,
Martín L. Sindik
,
Paola Sanz
,
Xochitl Hernandez-Velasco
,
Juan D. Latorre
,
Billy M. Hargis
,
Guillermo Tellez-Isaias
Food and Nutrition Sciences
Vol.10 No.8
,August 21, 2019
DOI:
10.4236/fns.2019.108072
624
Downloads
1,751
Views
Citations
Physico-Chemical, Microbiological and Sensory Characteristics of Yogurt as Affected by Added Lactose
(Articles)
Behannis Mena
,
Kayanush Aryana
Food and Nutrition Sciences
Vol.10 No.10
,October 30, 2019
DOI:
10.4236/fns.2019.1010090
856
Downloads
3,133
Views
Citations
Molecular Characterization and Technological Properties of Lactic Acid Bacteria,
Bacillus
and Yeast of Probiotic Interest Isolated from Fermented Porridges
(Articles)
Boureima Kagambèga
,
Namwin Siourimè Somda
,
Hama Cissé
,
Oumarou Zongo
,
Yves Traoré
,
Aly Savadogo
Advances in Bioscience and Biotechnology
Vol.13 No.7
,July 28, 2022
DOI:
10.4236/abb.2022.137018
163
Downloads
904
Views
Citations
Development of Functional Synbiotic Flavored Fermented Skim Milk Drinks Supplemented with Doum (
Hyphaene thebaica
L.) and Carob (
Ceratonia siliqua
) Fruits Powder for Nutritional, Antimicrobial and High Antioxidant Activities
(Articles)
Manal Khider
,
Khaled Abd El-Hameed Seliem
,
Warda Mustafa Abdeltawab Ebid
Food and Nutrition Sciences
Vol.13 No.11
,November 15, 2022
DOI:
10.4236/fns.2022.1311063
180
Downloads
906
Views
Citations
Potential Probiotic Tiger Nut-Cashew Nut-Milk Production by Fermentation with Two Lactic Bacteria Isolated from Ivorian Staple Foods
(Articles)
Allah Antoine Assamoi
,
Koua Atobla
,
Djeneba H. Ouattara
,
Raïssa Thénéthio Koné
Agricultural Sciences
Vol.14 No.4
,April 28, 2023
DOI:
10.4236/as.2023.144039
144
Downloads
781
Views
Citations
Primary Characterization of a Novel Soymilk-Cashew Fermented with an Improving of Its Antioxidant and Anti-Inflammatory Contents
(Articles)
Assamoi A. Antoine
,
Atobla Koua
,
Ouattara H. Djeneba
,
Gnagnini Tokro Ruth D’Avila
Food and Nutrition Sciences
Vol.14 No.5
,May 29, 2023
DOI:
10.4236/fns.2023.145028
75
Downloads
416
Views
Citations
Evaluating Fecal Sieving Tool as an Indicator of Feed Valorization and the Impact of Feeding Strategy on Dairy Cow Performance under Farm Conditions
(Articles)
Nizar Salah
,
Héloïse Legendre
,
Laurine Faivre
,
Maxime Briche
,
Raphael Gourdon
,
Valentin Nenov
Agricultural Sciences
Vol.14 No.10
,October 27, 2023
DOI:
10.4236/as.2023.1410093
144
Downloads
726
Views
Citations
Molecular Docking Studies of
Alpinia galanga
Phytoconstituents for Psychostimulant Activity
(Articles)
Santhy Sivanandan
,
Surekha Pimple
Advances in Biological Chemistry
Vol.8 No.4
,July 23, 2018
DOI:
10.4236/abc.2018.84006
1,873
Downloads
4,934
Views
Citations
Bile tolerance of
Lactobacillus acidophilus
LA-K as influenced by various pulsed electric field conditions
(Articles)
Olga Cueva
,
Kayanush J. Aryana
Advances in Bioscience and Biotechnology
Vol.3 No.5
,September 21, 2012
DOI:
10.4236/abb.2012.35080
2,960
Downloads
5,259
Views
Citations
The Effect of a
Lactobacillus
-Based Probiotic for the Control of Necrotic Enteritis in Broilers
(Articles)
Sherryll Lynn Layton
,
Xochitl Hernandez-Velasco
,
Shivaramaiah Chaitanya
,
Jorge Xavier
,
Anita Menconi
,
Juan David Latorre
,
Gopala Kallapura
,
Vivek Ayamchirakkunnel Kuttappan
,
Ross Elderon Wolfenden
,
Raphael Lucio Andreatti Filho
,
Billy Marshal Hargis
,
Guillermo Téllez
Food and Nutrition Sciences
Vol.4 No.11A
,November 1, 2013
DOI:
10.4236/fns.2013.411A001
4,869
Downloads
8,539
Views
Citations
This article belongs to the Special Issue on
Lactic Acid Bacteria
Hypocholesterolemic and Growth Promoting Effects of
Lactobacillus plantarum
AK Isolated from a Nigerian Fermented Cereal Product on Rats Fed High Fat Diet
(Articles)
B. O. Akanbi
,
O. O. Agarry
Advances in Microbiology
Vol.4 No.3
,February 19, 2014
DOI:
10.4236/aim.2014.43021
5,940
Downloads
7,887
Views
Citations
Preliminary Investigation on the Effect of
Lactobacillus
and Epidermal Growth Factor on Tight Junction Proteins in Experimental Clostridium
difficile
Infection
(Articles)
Sukhminderjit Kaur
,
Chetana Vaishnavi
,
Pallab Ray
,
Malkit Singh
,
Rakesh Kochhar
Advances in Microbiology
Vol.4 No.8
,June 17, 2014
DOI:
10.4236/aim.2014.48047
2,458
Downloads
3,554
Views
Citations
Probiotic Potential of Autochthone Microbiota from São Jorge and
Parmigiano-Reggiano
Cheeses
(Articles)
Sofia Dias
,
Manuela Oliveira
,
Teresa Semedo-Lemsaddek
,
Fernando Bernardo
Food and Nutrition Sciences
Vol.5 No.18
,September 29, 2014
DOI:
10.4236/fns.2014.518193
3,589
Downloads
4,615
Views
Citations
This article belongs to the Special Issue on
Probiotics and Prebiotics
Whey Protein-Carboxymethylcellulose Obtained by Complex Coacervation as an Ingredient in Probiotic Fermented Milk
(Articles)
Maria Elisa Caetano-Silva
,
Caroline Dário Capitani
,
Adriane Elisabete Costa Antunes
,
Erna Vougt
,
Vera Sonia Nunes da Silva
,
Maria Teresa Bertoldo Pacheco
Food and Nutrition Sciences
Vol.6 No.6
,April 16, 2015
DOI:
10.4236/fns.2015.66060
4,465
Downloads
6,273
Views
Citations
This article belongs to the Special Issue on
Dairy Product
Isolation and Identification of Potential Probiotic Bacteria from Cattle Farm Soil in Dibrugarh District
(Articles)
Nuredin Mohamedkassm Siraj
,
Kaushal Sood
,
Raj Narayan Singh Yadav
Advances in Microbiology
Vol.7 No.4
,April 26, 2017
DOI:
10.4236/aim.2017.74022
1,542
Downloads
5,134
Views
Citations
Symbiotic, Hypocholesterolemic and Antioxidant Effects of Potential Probiotic Lactobacilli Strains Isolated from Tunisian Camel Milk
(Articles)
Imen Mahmoudi
,
Olfa Ben Moussa
,
Mnasser Hassouna
Advances in Microbiology
Vol.7 No.4
,April 30, 2017
DOI:
10.4236/aim.2017.74027
1,566
Downloads
3,264
Views
Citations
Molecular and Probiotic Characterizations of
Lactobacillus reuteri
DSM 12246 and Impact of pH on Biomass and Metabolic Profile in Batch-Culture
(Articles)
Mohamed Gamal El-Ziney
Advances in Microbiology
Vol.8 No.1
,January 16, 2018
DOI:
10.4236/aim.2018.81002
1,644
Downloads
4,468
Views
Citations
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