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DOI
Author
Journal
Affiliation
ISSN
Subject
Assessment of dairy products consumed on the Arakmarket as determined by heavy metal residues
(Articles)
Mohammad Rezaei
,
Hajar Akbari Dastjerdi
,
Hassan Jafari
,
Ali Farahi
,
Arman Shahabi
,
Hossein Javdani
,
Hossein Teimoory
,
Mohammad Yahyaei
,
Ali Akbar Malekirad
Health
Vol.6 No.5
,February 21, 2014
DOI:
10.4236/health.2014.65047
7,002
Downloads
10,961
Views
Citations
Viability and Proteolytic Capacity of Lactobacillus bulgaricus 2772 and Lactobacillus rhamnosus GG during Cheese Ripening
(Articles)
G. M. Rodriguez-Serrano
,
L. G. González-Olivares
,
Z. L. López-Cuellar
,
J. Añorve-Morga
,
M. J. Franco-Fernández
,
A. Castañeda-Ovando
,
E. Contreras López
,
J. Jaimez Ordaz
Journal of Biosciences and Medicines
Vol.2 No.3
,May 9, 2014
DOI:
10.4236/jbm.2014.23002
3,328
Downloads
5,275
Views
Citations
Biogas Production from Various Typical Organic Wastes Generated in the Region of Cantabria (Spain): Methane Yields and Co-Digestion Tests
(Articles)
Carlos Rico
,
Rubén Diego
,
Agustín Valcarce
,
José Luis Rico
Smart Grid and Renewable Energy
Vol.5 No.6
,June 6, 2014
DOI:
10.4236/sgre.2014.56012
6,555
Downloads
9,012
Views
Citations
Selection of Lactic Acid Bacteria Isolated from San Simón da Costa Cheese (PDO) in Order to Develop an Autochthonous Starter Culture
(Articles)
Leticia González
,
Araceli Fernández Cuadrillero
,
José María Castro
,
Ana Bernardo
,
María Eugenia Tornadijo
Advances in Microbiology
Vol.5 No.11
,October 27, 2015
DOI:
10.4236/aim.2015.511079
4,631
Downloads
6,402
Views
Citations
Control of Ewe and Goat Cheeses Labelling on the Croatian Market
(Articles)
Jasminka Špoljarić
,
Dijana Plavljanić
,
Biljana Radeljević
,
Iva Horvat Kesić
,
Neven Antunac
,
Jasmina Havranek
,
Nataša Mikulec
Food and Nutrition Sciences
Vol.8 No.4
,April 19, 2017
DOI:
10.4236/fns.2017.84026
1,567
Downloads
3,101
Views
Citations
This article belongs to the Special Issue on
Food Analysis
Evaluation of Correlation between Acid Degree Value and Peroxide Value in Lipolysis of Control and Iron Fortified Caprine Milk Cheeses during 4 Months Storage
(Articles)
Aftab Siddique
,
Young W. Park
Open Journal of Animal Sciences
Vol.9 No.1
,December 20, 2018
DOI:
10.4236/ojas.2019.91001
1,115
Downloads
3,084
Views
Citations
Improving Concentration of Healthy Fatty Acids in Milk, Cheese and Yogurt by Adding a Blend of Soybean and Fish Oils to the Ration of Confined Dairy Cows
(Articles)
Gerardo Antonio Gagliostro
,
Liliana Elisabet Antonacci
,
Carolina Daiana Pérez
,
Luciana Rossetti
,
Augusto Carabajal
Open Journal of Animal Sciences
Vol.10 No.1
,January 21, 2020
DOI:
10.4236/ojas.2020.101010
661
Downloads
1,730
Views
Citations
Performance of Crude Coagulants from Adult Rabbit Stomach and Their Influence on the Brazilian Prato Cheese Type Composition
(Articles)
Maximiliano S. E. Jiménez
,
Neila S. P. S. Richards
Food and Nutrition Sciences
Vol.14 No.5
,May 30, 2023
DOI:
10.4236/fns.2023.145031
71
Downloads
320
Views
Citations
Evaluation Forage Clipping Stages and Different Levels of Nitrogen on Grain and Forage Yields of TRITICALE (× TRITICOSECALE WITTMACK)
(Articles)
Mohsen Niazkhani
,
Abdolmajid Khorshid
,
Alireza Eivazi
American Journal of Plant Sciences
Vol.5 No.15
,July 4, 2014
DOI:
10.4236/ajps.2014.515233
2,583
Downloads
3,810
Views
Citations
Systematic Errors Introduced into Sorghum Grain Yield Data: Does the Multiseed (
msd
) Trait Increase Sorghum Seed Yield?
(Articles)
Dennis C. Gitz III
,
Jeffrey T. Baker
,
Zhanguo Xin
,
John E. Stout
,
Robert J. Lascano
American Journal of Plant Sciences
Vol.10 No.9
,September 9, 2019
DOI:
10.4236/ajps.2019.109106
553
Downloads
1,342
Views
Citations
Evaluation of Cassava Genotypes for Resistance to Cassava Mosaic Disease and Agronomic Traits
(Articles)
Patrick Chiza Chikoti
,
Paul Shanahan
,
Rob Melis
American Journal of Plant Sciences
Vol.7 No.7
,May 20, 2016
DOI:
10.4236/ajps.2016.77107
2,207
Downloads
3,641
Views
Citations
The Effects of Different Levels of Nitrogen on Yield and Yield Components of Rainfed Wheat in Two Regions of North Khorasan
(Articles)
Mahdi Bavar
,
H. Heidari Sharif Abad
,
Gh. Noormohamadi
Open Journal of Ecology
Vol.6 No.7
,June 20, 2016
DOI:
10.4236/oje.2016.67042
2,535
Downloads
5,748
Views
Citations
Growth, Development and Yield of Kenaf as Affected by Planting Dates and N Fertilization
(Articles)
Julius Yirzagla
,
Peter Quandahor
,
Iddrisu Yahaya
,
Olivia Aguriboba Akanbelum
,
Listowell Aditwin Akologo
,
John Bokaligidi Lambon
,
Abdul-Wahab M. Imoro
,
Kwadwo Gyasi Santo
Open Journal of Applied Sciences
Vol.14 No.3
,March 27, 2024
DOI:
10.4236/ojapps.2024.143050
26
Downloads
118
Views
Citations
Comparison of free fatty acid composition between low-fat and full-fat goat milk cheeses stored for 3 months under refrigeration
(Articles)
Wassim Nouira
,
Young W Park
,
Zehra Guler
,
Thomas Terrill
Open Journal of Animal Sciences
Vol.1 No.2
,July 21, 2011
DOI:
10.4236/ojas.2011.12003
8,261
Downloads
16,887
Views
Citations
A Comparative Study of the Fatty Acid Composition of Dairy Products and Margarines with Reduced or Substituted Fat Content
(Articles)
Tiina Ritvanen
,
Tiina Putkonen
,
Kimmo Peltonen
Food and Nutrition Sciences
Vol.3 No.9
,September 11, 2012
DOI:
10.4236/fns.2012.39156
9,220
Downloads
15,333
Views
Citations
Occurrence of Methicillin-Resistant
Staphylococcus aureus
in Cheese Produced in German Farm-Dairies
(Articles)
Claudia Zinke
,
Martina Winter
,
Elmar Mohr
,
Volker Kromker
Advances in Microbiology
Vol.2 No.4
,December 31, 2012
DOI:
10.4236/aim.2012.24082
5,544
Downloads
9,441
Views
Citations
Development and Validation of an Ion Chromatography Method for the Simultaneous Determination of Seven Food Additives in Cheeses
(Articles)
Marco Iammarino
,
Aurelia Di Taranto
Journal of Analytical Sciences, Methods and Instrumentation
Vol.3 No.3A
,November 21, 2013
DOI:
10.4236/jasmi.2013.33A005
4,939
Downloads
8,789
Views
Citations
This article belongs to the Special Issue on
Chromatographic Separations
Effect of Adjunct Culture
Lactobacillus helveticus
(B02) on the Composition, Proteolysis, Free Amino Acids Release and Sensory Characteristics of Prato Cheese
(Articles)
Natália Chinellato de Azambuja
,
Izildinha Moreno
,
Darlila Aparecida Gallina
,
Leila Maria Spadoti
,
Eliana Maria Pettirossi Motta
,
Maria Teresa Bertolodo Pacheco
,
Angela Lima Menêses de Queiroz
,
Adriane Elisabete Costa Antunes
Food and Nutrition Sciences
Vol.8 No.5
,May 17, 2017
DOI:
10.4236/fns.2017.85035
1,466
Downloads
3,072
Views
Citations
This article belongs to the Special Issue on
Dairy
A Concise and Practical Barrier Model
(Articles)
Yueting Hu
Open Journal of Safety Science and Technology
Vol.9 No.3
,August 21, 2019
DOI:
10.4236/ojsst.2019.93007
1,038
Downloads
3,929
Views
Citations
Using Clove Essential Oil to Increase the Nutritional Potential of Industrial Fresh Double Cream Cheese
(Articles)
Ichrak Charfi
,
Cyrine Moussi
,
Hanene Ghazghazi
,
Afwa Gorrab
,
Riadh Louhichi
,
Salwa Bornaz
Food and Nutrition Sciences
Vol.12 No.12
,December 23, 2021
DOI:
10.4236/fns.2021.1212093
245
Downloads
1,527
Views
Citations
This article belongs to the Special Issue on
Dairy Research and Technology
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