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DOI
Author
Journal
Affiliation
ISSN
Subject
Isolation and Characterization of Hydrocarbon Utilizing Yeast (HUY) Isolates from Palm Wine
(Articles)
P. O. Okerentugba
,
T. L. Ataikiru
,
T. Ichor
American Journal of Molecular Biology
Vol.6 No.2
,March 2, 2016
DOI:
10.4236/ajmb.2016.62007
3,032
Downloads
5,037
Views
Citations
Optimization Studies for Selective Recovery of Phenolics from Wine Wastes
(Articles)
Alexandra Moschona
,
Maria G. Ziagova
,
Aliki Iliadou
,
Maria Liakopoulou-Kyriakides
Agricultural Sciences
Vol.7 No.4
,April 19, 2016
DOI:
10.4236/as.2016.74019
1,966
Downloads
2,995
Views
Citations
Molecular and Kinetic Characterization of the Fermentative Behavior of
Saccharomyces cerevisiae
Strains Isolated from North Patagonia
(Articles)
Adriana Beatriz Simes
,
Ramona del Carmen Maturano
,
Valentín Tassile
,
Adriana Catalina Caballero
,
Silvana María del Mónaco
Advances in Microbiology
Vol.6 No.9
,August 19, 2016
DOI:
10.4236/aim.2016.69072
2,036
Downloads
3,380
Views
Citations
This article belongs to the Special Issue on
Saccharomyces Cerevisiae
Effect of Pre-Fermentative Strategies on the Composition of Prieto Picudo (
Vitis vinífera
) Red Wines
(Articles)
Mihaela Mihnea
,
María Luisa González-San José
,
María Teresa Velasco-López
,
María Dolores Rivero-Pérez
,
Miriam Ortega-Heras
,
Silvia Pérez-Magariño
Open Access Library Journal
Vol.3 No.11
,November 29, 2016
DOI:
10.4236/oalib.1103197
943
Downloads
2,116
Views
Citations
Prediction of Wine Quality Using Machine Learning Algorithms
(Articles)
K. R. Dahal
,
J. N. Dahal
,
H. Banjade
,
S. Gaire
Open Journal of Statistics
Vol.11 No.2
,March 18, 2021
DOI:
10.4236/ojs.2021.112015
1,755
Downloads
12,551
Views
Citations
Isolation, Characterisation and Evaluation of Antiulcerogenic Potentials of Probiotic Lactic Acid Bacteria Isolated from Fermented Milk and Palm Wine against Ethanol-Induced Gastric Ulcer in Mice
(Articles)
Fabrice Ambe Ngwa
,
Bertrand Tatsinkou Fossi
,
Germain Sotoing Taiwe
,
Liliane Laure Toukam Tatsinkou
,
Pride Tanyi Bobga
,
Merveille Tchichoua Ndalloka
,
Dane Damo Lea
,
Bertrand Yuwong Wanyu
,
Samuel Wanji
Journal of Biosciences and Medicines
Vol.10 No.9
,September 30, 2022
DOI:
10.4236/jbm.2022.109022
149
Downloads
921
Views
Citations
The Use of Chloride, Citric and Ascorbic Acid Dip and Packaged Film to Extend the Shelf Life of Pejerrey (
Odonthested bonaerensis
) during Storage at Different Temperatures
(Articles)
Copes Julio
,
Pellicer Karina
,
Bigeon Giselda
,
Giannuzzi Leda
Food and Nutrition Sciences
Vol.5 No.15
,August 27, 2014
DOI:
10.4236/fns.2014.515163
4,431
Downloads
5,723
Views
Citations
This article belongs to the Special Issue on
Food Safety
Effect of Temperature, pH and Water Activity on
Penicillium digitatum
Growth
(Articles)
María Luisa Carrillo-Inungaray
,
Madeleine Hidalgo-Morales
,
Guadalupe del Carmen Rodríguez-Jimenes
,
Miguel Ángel García-Alvarado
,
Mario Ramírez-Lepe
,
Abigail Reyes Munguía
,
Victor Robles-Olvera
Journal of Applied Mathematics and Physics
Vol.2 No.10
,September 24, 2014
DOI:
10.4236/jamp.2014.210105
6,030
Downloads
9,338
Views
Citations
Use of Bacteriocin Producing
Lactococcus lactis
subsp.
lactis
LABW4 to Prevent
Listeria monocytogenes
Induced Spoilage of Meat
(Articles)
Soma Barman
,
Ranjan Ghosh
,
Narayan C. Mandal
Food and Nutrition Sciences
Vol.5 No.22
,December 1, 2014
DOI:
10.4236/fns.2014.522224
4,227
Downloads
5,790
Views
Citations
Volatile Compounds Selection via Quantile Correlation and Composite Quantile Correlation: A Whiting Case Study
(Articles)
Ibrahim Sidi Zakari
,
Assi N’guessan
,
Alexandre Dehaut
,
Guillaume Duflos
Open Journal of Statistics
Vol.6 No.6
,November 14, 2016
DOI:
10.4236/ojs.2016.66079
1,416
Downloads
2,132
Views
Citations
Studying the Changes of an Optimal Trajectory
(Articles)
Ahmed Mohamed Mohamed El-Sayed
Open Access Library Journal
Vol.5 No.7
,July 16, 2018
DOI:
10.4236/oalib.1104716
393
Downloads
861
Views
Citations
Milk Spoilage: Methods and Practices of Detecting Milk Quality
(Articles)
Michael Lu
,
Yvonne Shiau
,
Jacklyn Wong
,
Raishay Lin
,
Hannah Kravis
,
Thomas Blackmon
,
Tanya Pakzad
,
Tiffany Jen
,
Amy Cheng
,
Jonathan Chang
,
Erin Ong
,
Nima Sarfaraz
,
Nam Sun Wang
Food and Nutrition Sciences
Vol.4 No.7A
,July 5, 2013
DOI:
10.4236/fns.2013.47A014
35,956
Downloads
61,879
Views
Citations
This article belongs to the Special Issue on
Advanced Research in Food Safety
Wine Consumption in the Mediterranean Diet: Old Concepts in a New Sight
(Articles)
Caterina Carollo
,
Gregorio Caimi
Food and Nutrition Sciences
Vol.3 No.12
,December 20, 2012
DOI:
10.4236/fns.2012.312226
6,075
Downloads
9,291
Views
Citations
Metabonomic Investigation by 1H-NMR to Discriminate between Red Wines from Organic and Biodynamic Grapes
(Articles)
Luca Laghi
,
Andrea Versari
,
Elena Marcolini
,
Giuseppina P. Parpinello
Food and Nutrition Sciences
Vol.5 No.1
,January 8, 2014
DOI:
10.4236/fns.2014.51007
4,445
Downloads
7,012
Views
Citations
This article belongs to the Special Issue on
Vineyards genetic monitoring and Vernaccia di San Gimignano wine molecular fingerprinting
(Articles)
Monica Scali
,
Paolucci Elisa
,
Bigliazzi Jacopo
,
Cresti Mauro
,
Rita Vignani
Advances in Bioscience and Biotechnology
Vol.5 No.2
,January 24, 2014
DOI:
10.4236/abb.2014.52018
5,198
Downloads
7,548
Views
Citations
This article belongs to the Special Issue on
Molecular Marker
Comparison of Total Phenolic Content and Total Antioxidant Activity in Local Red Wines Determined by Spectrophotometric Methods
(Articles)
Ebru Büyüktuncel
,
Esra Porgalı
,
Cemil Çolak
Food and Nutrition Sciences
Vol.5 No.17
,September 9, 2014
DOI:
10.4236/fns.2014.517179
6,891
Downloads
11,214
Views
Citations
Giving More Benefits to Biosurfactants Secreted by Lactic Acid Bacteria Isolated from Plantain Wine by Using Multiplex PCR Identification
(Articles)
Michaelle Bokamba Moukala
,
Christian Aimé Kayath
,
Gabriel Ahombo
,
Nicole Prisca Makaya Dangui
,
Duchel Jeanedvi Kinouani Kinavouidi
,
Effort Concentré Nguimbi Mouélé
,
Martin Diatewa
Advances in Microbiology
Vol.9 No.11
,November 14, 2019
DOI:
10.4236/aim.2019.911058
565
Downloads
1,769
Views
Citations
Visible and Near-Infrared Spectroscopic Discriminant Analysis Applied to Brand Identification of Wine
(Articles)
Sixia Liao
,
Jiemei Chen
,
Tao Pan
American Journal of Analytical Chemistry
Vol.11 No.2
,February 24, 2020
DOI:
10.4236/ajac.2020.112008
379
Downloads
1,227
Views
Citations
Meteorological and Climate Modelling Services Tailored to Viticulturists
(Articles)
Ignasi Porras
,
Josep Maria Solé
,
Raül Marcos
,
Raúl Arasa
Atmospheric and Climate Sciences
Vol.11 No.1
,January 18, 2021
DOI:
10.4236/acs.2021.111010
470
Downloads
1,451
Views
Citations
Effects of Beverage Ingredients on Salivary Fluid Secretion with an
ex Vivo
Submandibular Gland Perfusion System: Tannic Acid as a Key Component for the Inhibition of Saliva Secretion
(Articles)
Atsushi Imamura
,
Tetsuji Nakamoto
,
Taro Mukaibo
,
Takashi Munemasa
,
Yusuke Kondo
,
Manami Kidokoro
,
Chihiro Masaki
,
Ryuji Hosokawa
Open Journal of Stomatology
Vol.5 No.1
,January 22, 2015
DOI:
10.4236/ojst.2015.51003
3,226
Downloads
4,484
Views
Citations
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