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Affiliation
ISSN
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In Vitro
Antioxidative Activity and Antihypertensive Activity of Soy Sauce Cake Derived from the Manufacturing of Japanese Style Fermented Soy Sauce
(Articles)
Takeshi Nagai
,
Yasuhiro Tanoue
,
Norihisa Kai
,
Nobutaka Suzuki
Food and Nutrition Sciences
Vol.3 No.8
,August 8, 2012
DOI:
10.4236/fns.2012.38147
6,384
Downloads
10,076
Views
Citations
Comparison of Antioxidant Properties of Water and Ethanol Extracts Obtained from Dried Boxthorn (
Lycium chinensis
) Fruit
(Articles)
Joo-Shin Kim
Food and Nutrition Sciences
Vol.3 No.9
,September 12, 2012
DOI:
10.4236/fns.2012.39173
5,146
Downloads
9,032
Views
Citations
Evaluation of Antioxidant Capacity of Two
Ocimum
Species Consumed Locally as Spices in Nigeria as a Justification for Increased Domestication
(Articles)
Edak A. Uyoh
,
Peter N. Chukwurah
,
Imabasi A. David
,
Anna C. Bassey
American Journal of Plant Sciences
Vol.4 No.2
,February 7, 2013
DOI:
10.4236/ajps.2013.42029
5,389
Downloads
8,999
Views
Citations
Evaluation of Antioxidant and Cytotoxic Capacity of
Croton bonplandianum
. Baill
(Articles)
Muhammad Naeem Qaisar
,
Bashir Ahmad Chaudary
,
Muhammad Uzair
,
Sajid Nawaz Hussain
American Journal of Plant Sciences
Vol.4 No.9
,August 21, 2013
DOI:
10.4236/ajps.2013.49208
3,842
Downloads
6,601
Views
Citations
Modeling and Optimization of Capacitive Converter for Energy Scavenging System
(Articles)
Jinxin Huang
,
Nannan Gao
,
Hongbo Li
Energy and Power Engineering
Vol.5 No.4B
,October 14, 2013
DOI:
10.4236/epe.2013.54B022
4,368
Downloads
5,283
Views
Citations
Antioxidants from Syrah Grapes (
Vitis vinifera L
.
cv
.
Syrah
). Extraction Process through Optimization by Response Surface Methodology
(Articles)
Youssef El Hajj
,
Espérance Debs
,
Catherine Nguyen
,
Richard G. Maroun
,
Nicolas Louka
Food and Nutrition Sciences
Vol.4 No.12
,November 27, 2013
DOI:
10.4236/fns.2013.412155
3,664
Downloads
6,620
Views
Citations
Antioxidant Activity of 50 Traditional Chinese Medicinal Materials Varies with Total Phenolics
(Articles)
Zhengyou He
,
Minbo Lan
,
Dongying Lu
,
Hongli Zhao
,
Huihui Yuan
Chinese Medicine
Vol.4 No.4
,December 18, 2013
DOI:
10.4236/cm.2013.44018
4,369
Downloads
7,618
Views
Citations
Lignan Glycosides and Phenolic Compound Glycosides from the Branches of
Tabebuia chrysotricha
(Articles)
Shinji Takahashi
,
Susumu Kawakami
,
Sachiko Sugimoto
,
Katsuyoshi Matsunami
,
Hideaki Otsuka
American Journal of Plant Sciences
Vol.6 No.5
,March 18, 2015
DOI:
10.4236/ajps.2015.65073
3,941
Downloads
5,124
Views
Citations
Analysis on Composition and Antioxidative Properties of Phlorotannins Isolated from Japanese Eisenia and Ecklonia Species
(Articles)
Toshiyuki Shibata
,
Kohki Nagayama
,
Shingo Sugiura
,
Saki Makino
,
Mitsuyoshi Ueda
,
Yutaka Tamaru
American Journal of Plant Sciences
Vol.6 No.15
,September 30, 2015
DOI:
10.4236/ajps.2015.615253
3,434
Downloads
4,980
Views
Citations
This article belongs to the Special Issue on
Algae Research
Edible Ectomycorrhizal Mushrooms
Russula
spp. of Côte d’Ivoire: Total Phenolic Content, HPLC-Profiles of Phenolic Compounds and Organic Acids, Antioxidant Activities
(Articles)
Kouamé Appolinaire Kouassi
,
Eugène Jean Parfait Kouadio
,
Kouakou Martin Djè
,
Ahipo Edmond Dué
,
Lucien Patrice Kouamé
Journal of Agricultural Chemistry and Environment
Vol.5 No.2
,May 9, 2016
DOI:
10.4236/jacen.2016.52008
2,984
Downloads
4,794
Views
Citations
Antimutagenic and DNA Damage Protective Activities of a Grape Extract from Vitis vinifera
(Articles)
Zuzana Rybková
,
Kateřina Malachová
,
Jiří Červeň
,
Hana Sezimová
,
Petr Pečinka
Journal of Biosciences and Medicines
Vol.4 No.6
,May 24, 2016
DOI:
10.4236/jbm.2016.46001
2,304
Downloads
3,349
Views
Citations
Phenolic Contents and Antioxidant Activities of Green Tea with and without Lemon
(Articles)
Ayat B. Al-Ghafari
,
Ayat M. Shorbaji
,
Lamya A. AL-Sarori
,
Eman O. Baduwailan
,
Aisha A. Basaar
,
Huda A. Al Doghaither
,
Hala F. Al-Marzouki
,
Ulfat M. Omar
Natural Science
Vol.8 No.6
,June 17, 2016
DOI:
10.4236/ns.2016.86029
3,385
Downloads
6,696
Views
Citations
This article belongs to the Special Issue on
Research on Antioxidants
Crystal Structure, Synthesis and Biological Activity of Ether and Ester
Trans
-Ferulic Acid Derivatives
(Articles)
Marco A. Obregón-Mendoza
,
M. Mirian Estévez-Carmona
,
Yair Alvarez-Ricardo
,
William Meza-Morales
,
Carolina Escobedo-Martínez
,
Manuel Soriano-García
,
Raúl G. Enríquez
International Journal of Organic Chemistry
Vol.8 No.4
,December 14, 2018
DOI:
10.4236/ijoc.2018.84028
1,452
Downloads
3,608
Views
Citations
Comparison of Antioxidant and Antimicrobial Activities of Acetone and Water Extracts of
Theobroma cacao
Beans
(Articles)
Bright Fafali Dogbey
,
Salis Ibrahim
,
John Apirigi-Eta Abobe
Advances in Microbiology
Vol.10 No.9
,September 29, 2020
DOI:
10.4236/aim.2020.109036
618
Downloads
1,995
Views
Citations
A Review of Thermo- and Diffusio-Phoresis in the Atmospheric Aerosol Scavenging Process. Part 2: Ice Crystal and Snow Scavenging
(Articles)
Gianni Santachiara
,
Franco Prodi
,
Franco Belosi
,
Alessia Nicosia
Atmospheric and Climate Sciences
Vol.13 No.4
,October 8, 2023
DOI:
10.4236/acs.2023.134026
75
Downloads
272
Views
Citations
Antioxidant Activity of Anthocyanins Extracted from Iraqi
Iresine herbstii
L. Flowers after Drying and Freezing
(Articles)
Adnan J. M. Al-Fartosy
,
Ali Abdulrazzaq Abdulwahid
American Journal of Analytical Chemistry
Vol.6 No.5
,March 31, 2015
DOI:
10.4236/ajac.2015.65037
3,449
Downloads
4,793
Views
Citations
This article belongs to the Special Issue on
Advances in Food Analysis
Cytotoxic, Antimicrobial and Antioxidant Properties of
Commelina diffusa
Burm. F.
(Articles)
Mahmuda Nasrin
,
Farhana Afroz
,
Suriya Sharmin
,
Md. Sohel Rana
,
Md. Hossain Sohrab
Pharmacology & Pharmacy
Vol.10 No.2
,February 26, 2019
DOI:
10.4236/pp.2019.102007
1,268
Downloads
3,322
Views
Citations
Comparison of Antioxidant Activities of Silver Nanoparticles and Methanol Extracts of Three Indigenous Nigeria Herbal Seeds
(Articles)
Prisca Nneka Onuoha
,
Nuria Chinonyerem Oganezi
,
Christopher Uche Okoronkwo
,
Uzoaga Linda Nkiruka
,
Peter Azikiwe Onwualu
Food and Nutrition Sciences
Vol.13 No.7
,July 27, 2022
DOI:
10.4236/fns.2022.137051
183
Downloads
1,121
Views
Citations
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