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Affiliation
ISSN
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Carcass Traits, Meat Yield and Primal Meat Cuts from Arsi, Harar, Ogaden and F1 Jersey*Horro Crossbred Bulls Fed Corn Silage Based Similar Finishing Diet
(Articles)
Chala Merera Erge
,
Yesihak Yusuf Mummed
,
Mohammed Yusuf Kurtu
,
Ahmedin Abdurehman Musa
,
Mesfin Tafesse Gemeda
,
Travis Gene O’Quinn
Open Journal of Animal Sciences
Vol.12 No.2
,April 15, 2022
DOI:
10.4236/ojas.2022.122019
228
Downloads
1,238
Views
Citations
Validation of Two Real-Time PCR Approaches for the Relative Quantitation of Pork and Horse DNA in Food Samples
(Articles)
Malcolm Burns
,
Gavin Nixon
Food and Nutrition Sciences
Vol.13 No.4
,April 24, 2022
DOI:
10.4236/fns.2022.134029
150
Downloads
834
Views
Citations
Comparative Analysis and Validation Methodologies of GC and HPLC for Analysis of Cholesterol in Meat Products
(Articles)
Gisely Luzia Stroher
,
Angela Claudia Rodrigues
,
Lucia Felicidade Dias
,
Mayka Reghiany Pedrão
,
Luana Nascimento de Paula
,
Jesui Vergilio Visentainer
,
Nilson Evelazio de Souza
American Journal of Analytical Chemistry
Vol.3 No.4
,April 17, 2012
DOI:
10.4236/ajac.2012.34042
6,992
Downloads
13,326
Views
Citations
Some Chemical and Microbiological Characteristics of
Agashi
Meat Product
(Articles)
Abdel Moneim E. Sulieman
,
Mandour H. Abdelhai
,
El Rakha B. Babiker
Food and Nutrition Sciences
Vol.3 No.6
,June 21, 2012
DOI:
10.4236/fns.2012.36113
5,082
Downloads
7,913
Views
Citations
Analysis of Consumer Behavior in Regard to the Beef Meat in Kosovo
(Articles)
Njazi Bytyqi
,
Arben Verçuni
,
Mustafe Pllana
,
Ardita Jahja
,
Hysen Bytyqi
Food and Nutrition Sciences
Vol.3 No.11
,November 20, 2012
DOI:
10.4236/fns.2012.311197
4,687
Downloads
8,167
Views
Citations
Controlling Avoidance of Food Safety Regulations in Meat Packing Industry
(Articles)
Dragan Miljkovic
,
Dane Braun
Open Journal of Political Science
Vol.3 No.2
,April 29, 2013
DOI:
10.4236/ojps.2013.32011
3,745
Downloads
7,584
Views
Citations
Bacteria on Meat Abattoir Process Surfaces after Sanitation: Characterisation of Survival Properties of
Listeria monocytogenes
and the Commensal Bacterial Flora
(Articles)
Trond Møretrø
,
Solveig Langsrud
,
Even Heir
Advances in Microbiology
Vol.3 No.3
,June 28, 2013
DOI:
10.4236/aim.2013.33037
5,175
Downloads
10,350
Views
Citations
Tracking Microorganisms in Production and Sale Operations of Spiced Geese
(Articles)
Huadong Xie
,
Lijun Bu
,
Zhengze Zhong
,
Yifan Zhang
,
Jun Lin
,
Zhixi Li
Food and Nutrition Sciences
Vol.4 No.9
,August 21, 2013
DOI:
10.4236/fns.2013.49123
3,706
Downloads
5,100
Views
Citations
Heavy Metals Distribution in Soil, Water, Vegetation and Meat in the Regions of East-Kazakhstan
(Articles)
Aitbek Kakimov
,
Zhainagul Kakimova
,
Zhanibek Yessimbekov
,
Aigerim Bepeyeva
,
Klara Zharykbasova
,
Yerlan Zharykbasov
Journal of Environmental Protection
Vol.4 No.11
,November 29, 2013
DOI:
10.4236/jep.2013.411150
3,916
Downloads
6,335
Views
Citations
Comparison between the Quality Traits of Phosphate and Bicarbonate-Marinated Chicken Breast Fillets Cooked under Different Heat Treatments
(Articles)
Samer Mudalal
,
Massimiliano Petracci
,
Silvia Tappi
,
Pietro Rocculi
,
Claudio Cavani
Food and Nutrition Sciences
Vol.5 No.1
,January 8, 2014
DOI:
10.4236/fns.2014.51005
4,829
Downloads
7,703
Views
Citations
This article belongs to the Special Issue on
Determination of Seven Volatile N-Nitrosamines in Fast Food
(Articles)
Mohammad Al-Kaseem
,
Zaid Al-Assaf
,
François Karabeet
Pharmacology & Pharmacy
Vol.5 No.2
,February 19, 2014
DOI:
10.4236/pp.2014.52026
5,097
Downloads
8,634
Views
Citations
Prevalence of Toxins and Antimicrobial Resistance among
E. coli
Isolated from Meat
(Articles)
Shaymaa H. Abdel-Rhman
,
Sara M. Khalifa
,
Khaled H. Abd El Galil
,
Rasha M. Barwa
Advances in Microbiology
Vol.5 No.11
,October 21, 2015
DOI:
10.4236/aim.2015.511078
3,196
Downloads
4,536
Views
Citations
Relationship between Oil Uptake and Moisture Loss during Deep Fat Frying of Deboned Chicken Breast Meat
(Articles)
Lamin S. Kassama
,
Michael Ngadi
Advances in Chemical Engineering and Science
Vol.6 No.4
,August 23, 2016
DOI:
10.4236/aces.2016.64033
2,417
Downloads
6,900
Views
Citations
Effects of Meat Intake Frequency and Polymorphic Cytochrome P450 2A6 Activity on Individual Colorectal Tumour Risk in a Japanese Cohort
(Articles)
Hiroshi Yamazaki
,
Masaki Fujieda
,
Makiko Shimizu
,
Akiko Shiotani
,
Mie Shimabukuro
,
Kanae Mure
,
Tatsuya Takeshita
,
Hideki Ishikawa
Journal of Cancer Therapy
Vol.8 No.7
,July 18, 2017
DOI:
10.4236/jct.2017.87055
734
Downloads
1,444
Views
Citations
Effect of Age and Breeds of Cattle on Carcass and Meat Characteristics of Arsi, Boran, and Harar Cattle in Ethiopia
(Articles)
Timketa Dagne Tefera
,
Yesihak Yusuf Mummed
,
Mohammed Yusuf Kurtu
,
Mengistu Urge Letta
,
Travis G. O’Quine
,
Jessie L. Vipham
Open Journal of Animal Sciences
Vol.9 No.3
,July 31, 2019
DOI:
10.4236/ojas.2019.93030
1,172
Downloads
4,089
Views
Citations
Overall Performance, Carcass Yield, Meat Safety Potentials and Economic Value of Heat-Stressed Broilers Fed Diets with Balanced Electrolytes
(Articles)
Ibukun Olukorede Popoola
,
Oluwabukola Rashidat Popoola
,
Akinyemi Alaba Adeyemi
,
Oluwatobi Matthew Ojeniyi
,
Ibikunle Funsho Olaleru
,
Femi Joshua Oluwadele
,
Ezekiel Olukunle Akinwumi
Food and Nutrition Sciences
Vol.11 No.7
,July 9, 2020
DOI:
10.4236/fns.2020.117044
357
Downloads
1,461
Views
Citations
Comparative Growth Performance, Carcass Characteristics and Meat Quality of Local Horro and Exotic Cockerels of Tropical Origin Fed Growers Diet
(Articles)
Abrar Biazen
,
Urge Mengistu
,
Ameha Negassi
,
Aseffa Getenet
,
Abegaz Solomon
,
Dessie Tadelle
Open Journal of Animal Sciences
Vol.11 No.1
,January 28, 2021
DOI:
10.4236/ojas.2021.111006
777
Downloads
3,961
Views
Citations
Carcass Characteristics and Meat Quality of Kiko Crossbred Male Goats as Influenced by Feeding Phytochemical Tanning Containing Supplementations
(Articles)
Jung Hoon Lee
,
Byeng Ryel Min
Agricultural Sciences
Vol.12 No.5
,May 14, 2021
DOI:
10.4236/as.2021.125029
268
Downloads
1,016
Views
Citations
This article belongs to the Special Issue on
Agriculture and Food Sciences
Antioxidant and Antimicrobial Activity of Basil, Thyme and Tarragon Used in Meat Products
(Articles)
Elisaveta Sandulachi
,
Artur Macari
,
Aliona Ghendov-Mosanu
,
Daniela Cojocari
,
Rodica Sturza
Advances in Microbiology
Vol.11 No.11
,November 5, 2021
DOI:
10.4236/aim.2021.1111043
238
Downloads
1,429
Views
Citations
Serum Biochemical and Meat Fatty Acid Profiles of Different Chicken Genotypes
(Articles)
Atsbaha Hailemariam
,
Wondmeneh Esatu
,
Solomon Abegaz
,
Mengistu Urge
,
Getnet Assefa
,
Tadelle Dessie
Open Journal of Animal Sciences
Vol.12 No.2
,April 15, 2022
DOI:
10.4236/ojas.2022.122022
220
Downloads
980
Views
Citations
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