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DOI
Author
Journal
Affiliation
ISSN
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Improving Concentration of Healthy Fatty Acids in Milk, Cheese and Yogurt by Adding a Blend of Soybean and Fish Oils to the Ration of Confined Dairy Cows
(Articles)
Gerardo Antonio Gagliostro
,
Liliana Elisabet Antonacci
,
Carolina Daiana Pérez
,
Luciana Rossetti
,
Augusto Carabajal
Open Journal of Animal Sciences
Vol.10 No.1
,January 21, 2020
DOI:
10.4236/ojas.2020.101010
665
Downloads
1,747
Views
Citations
Optimization and Validation of a Method for Heavy Metals Quantification in Soil Samples by Inductively Coupled Plasma Sector Field Mass Spectrometry (ICP-SFMS)
(Articles)
Héctor Hernández-Mendoza
,
Marcos Mejuto
,
Ana Isabel Cardona
,
Avelino García-Álvarez
,
Rocio Millán
,
Abel Yllera
American Journal of Analytical Chemistry
Vol.4 No.10B
,October 29, 2013
DOI:
10.4236/ajac.2013.410A2002
7,487
Downloads
10,813
Views
Citations
This article belongs to the Special Issue on
Mass Spectrometry
Breast Milk Micronutrients in Lactating Mothers from Ribeirão Preto (SP), Brazil
(Articles)
Marco Túlio Soares Andrade
,
Luiz Antonio Del Ciampo
,
Ieda Regina Lopes Del Ciampo
,
Ivan Savioli Ferraz
,
Fernando Barbosa Junior
Food and Nutrition Sciences
Vol.5 No.13
,July 11, 2014
DOI:
10.4236/fns.2014.513130
4,181
Downloads
9,946
Views
Citations
This article belongs to the Special Issue on
Baby Food
Production of Corn (
Zea mays
) Starch and Cassava (
Manihot esculenta
) Starch and Their Application as Yogurt Stabilizer
(Articles)
Fabien Nsanzabera
,
Alexis Manishimwe
,
Aimable Mwiseneza
,
Evangeline Irakoze
Food and Nutrition Sciences
Vol.14 No.7
,July 14, 2023
DOI:
10.4236/fns.2023.147039
122
Downloads
778
Views
Citations
Risk Assessment of Heavy Metals in Food Crops at Abandoned Lead-Zinc Mining Site at Tse-Faga, Logo, Lga, Benue State, Nigeria
(Articles)
Paul N. Samuel
,
Bolaji B. Babatunde
Journal of Environmental Protection
Vol.12 No.9
,September 27, 2021
DOI:
10.4236/jep.2021.129038
221
Downloads
1,150
Views
Citations
Anticancer Effect in HL-60 Human Leukemia Cells and Other Helath-Beneficial Functions of Cheese
(Articles)
Shin Yasuda
,
Keiji Igoshi
Open Journal of Blood Diseases
Vol.3 No.3A
,September 30, 2013
DOI:
10.4236/ojbd.2013.33A002
4,094
Downloads
6,773
Views
Citations
This article belongs to the Special Issue on
Research in Leukemia
Usefulness of Natural Starters in Food Industry: The Example of Cheeses and Bread
(Articles)
Demarigny Yann
,
Gerber Pauline
Food and Nutrition Sciences
Vol.5 No.17
,September 11, 2014
DOI:
10.4236/fns.2014.517181
5,877
Downloads
8,110
Views
Citations
Development of a Functional Food Product Using Guavas
(Articles)
Priyanka Patel
,
Kayla Ellis
,
Rajitha Sunkara
,
Loius Shackelford
,
Simon Ogutu
,
Lloyd T. Walker
,
Josh Herring
,
Martha Verghese
Food and Nutrition Sciences
Vol.7 No.10
,August 31, 2016
DOI:
10.4236/fns.2016.710092
2,921
Downloads
7,634
Views
Citations
This article belongs to the Special Issue on
Vitamins and Minerals
Selection of Lactic Acid Bacteria Isolated from San Simón da Costa Cheese (PDO) in Order to Develop an Autochthonous Starter Culture
(Articles)
Leticia González
,
Araceli Fernández Cuadrillero
,
José María Castro
,
Ana Bernardo
,
María Eugenia Tornadijo
Advances in Microbiology
Vol.5 No.11
,October 27, 2015
DOI:
10.4236/aim.2015.511079
4,633
Downloads
6,422
Views
Citations
Evaluation of Correlation between Acid Degree Value and Peroxide Value in Lipolysis of Control and Iron Fortified Caprine Milk Cheeses during 4 Months Storage
(Articles)
Aftab Siddique
,
Young W. Park
Open Journal of Animal Sciences
Vol.9 No.1
,December 20, 2018
DOI:
10.4236/ojas.2019.91001
1,121
Downloads
3,111
Views
Citations
The Impact of Microbial Transglutaminase on the Quality and Antioxidant Activity of Camel-Milk Soft Cheese
(Articles)
Nagwa Hussein Ismail Abou-Soliman
,
Sameh Awad
,
Mahmoud Ibrahim El-Sayed
Food and Nutrition Sciences
Vol.11 No.3
,March 5, 2020
DOI:
10.4236/fns.2020.113012
1,226
Downloads
2,899
Views
Citations
Inclusion of Yeast Cultures (
Saccharomyces cerevisiae
) to Dairy Cows’ Urea-Treated Rice Straw Diets Improves Mozzarella Cheese Processing and Yield
(Articles)
Stephen Odera
,
Olivier Basole Kashongwe
,
Patrick Muliro Simiyu
,
Bockline Omedo Bebe
Food and Nutrition Sciences
Vol.11 No.12
,December 24, 2020
DOI:
10.4236/fns.2020.1112078
364
Downloads
1,202
Views
Citations
Performance of Crude Coagulants from Adult Rabbit Stomach and Their Influence on the Brazilian Prato Cheese Type Composition
(Articles)
Maximiliano S. E. Jiménez
,
Neila S. P. S. Richards
Food and Nutrition Sciences
Vol.14 No.5
,May 30, 2023
DOI:
10.4236/fns.2023.145031
72
Downloads
324
Views
Citations
Determination of Essential (Ca, Fe, I, K, Mo) and Toxic Elements (Hg, Pb) in Brazilian Rice Grains and Estimation of Reference Daily Intake
(Articles)
Bruno Lemos Batista
,
Letícia Ramos Nacano
,
Rodolfo de Freitas
,
Vanessa Cristina de Oliveira-Souza
,
Fernando Barbosa
Food and Nutrition Sciences
Vol.3 No.1
,January 17, 2012
DOI:
10.4236/fns.2012.31019
6,576
Downloads
11,476
Views
Citations
Effect of Copper, Zinc, Cadmium and Chromium in the Growth of Crambe
(Articles)
Gilvanise Alves Tito
,
Lúcia Helena Garófalo Chaves
,
Josely Dantas Fernandes
,
Danilo Rodrigues Monteiro
,
Ana Carolina Feitosa de Vasconcelos
Agricultural Sciences
Vol.5 No.11
,September 23, 2014
DOI:
10.4236/as.2014.511105
3,769
Downloads
4,895
Views
Citations
Heavy Metals Concentrations in Leafy Vegetables in Palestine, Case Study: Jenin and Bethlehem Districts
(Articles)
Mahmoud AlKhatib
,
Ahmad Qutob
,
Elizabeth Kattan
,
Husam Malassa
,
Mutaz Qutob
Journal of Environmental Protection
Vol.13 No.1
,January 17, 2022
DOI:
10.4236/jep.2022.131006
353
Downloads
2,685
Views
Citations
Social Business in Bangladesh: A Study on Grameen Danone Shokti+ Yogurt
(Articles)
Zarin Tasnim
,
Maruf Uddin Chowdhury
,
Mohammad Ataur Rahman
,
Mohammad Abul Monsur
Agricultural Sciences
Vol.13 No.7
,July 7, 2022
DOI:
10.4236/as.2022.137053
199
Downloads
2,812
Views
Citations
This article belongs to the Special Issue on
Agriculture and Economics
The Level of Awareness of Fast Food Operators on Food Safety and Hygiene Practices
(Articles)
Millicent Amoah
,
Regina E. Adonu
,
Eric Paintsil
Open Access Library Journal
Vol.5 No.4
,April 26, 2018
DOI:
10.4236/oalib.1104392
1,091
Downloads
6,483
Views
Citations
Sensory Evaluation and Proximate Composition of Homemade Complementary Food (HCF), Made Using Milk Combinations of Plant and Animal Origin
(Articles)
Nkereuwem Sunday Etukudoh
,
Essiet Akanimo Gordon
,
Ejinaka Reginald Obiora
,
Oluwo Fredrick
,
Obeta M. Uchejeso
,
Ocheola Oki Ene Joyce
Food and Nutrition Sciences
Vol.12 No.4
,April 8, 2021
DOI:
10.4236/fns.2021.124027
555
Downloads
1,995
Views
Citations
Compositional, Functional and Sensory Characteristics of Selected Mexican Cheeses
(Articles)
Irma Caro
,
Sergio Soto
,
Lucía Fuentes
,
Néstor Gutiérrez-Méndez
,
Briselda García-Islas
,
Karol E. Monroy-Gayosso
,
Javier Mateo
Food and Nutrition Sciences
Vol.5 No.4
,February 11, 2014
DOI:
10.4236/fns.2014.54044
5,924
Downloads
9,083
Views
Citations
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