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Dynamics of Structurally Inhomogeneous Lamellar and Shell Mechanical Systems. Part 1
(Articles)
Mirsaidov Mirziyod Mirsaidovich
,
Safarov Ismoil Ibrokhimovich
,
Teshaev Mukhsin Khudoyberdievich
Journal of Applied Mathematics and Physics
Vol.7 No.10
,October 14, 2019
DOI:
10.4236/jamp.2019.710155
330
Downloads
933
Views
Citations
Effect of Good Product Design and Packaging on Market Value and the Performance of Agricultural Products in the Ghanaian Market
(Articles)
Amponsah Randy Kwaku
,
Qibing Fan
Open Access Library Journal
Vol.7 No.9
,September 17, 2020
DOI:
10.4236/oalib.1106714
1,009
Downloads
6,571
Views
Citations
Clinical Observation on 80 Cases of Anal Edema after Mixed Hemorrhoids Operation with Chinese Medicine Hot Election Package
(Articles)
Yongjiao Zhao
,
Ximing Zhao
Chinese Medicine
Vol.12 No.3
,September 14, 2021
DOI:
10.4236/cm.2021.123008
242
Downloads
1,319
Views
Citations
Effectiveness of Centralized Wastewater Treatment Plant in Removing Emerging Contaminants: A Case Study at Kuching, Malaysia
(Articles)
King Kuok Kuok
,
Po Chan Chiu
,
Md. Rezaur Rahman
,
Muhammad Khusairy Bin Bakri
,
Mei Yun Chin
Journal of Water Resource and Protection
Vol.14 No.9
,September 20, 2022
DOI:
10.4236/jwarp.2022.149034
298
Downloads
2,346
Views
Citations
Welfare Package and Teachers’ Performance at the Public Basic Schools in West Akim Municipality, Ghana
(Articles)
Hannah Johnson
,
Dominic Bortsie-Ghartey
,
Bismark Yeboah Boasu
,
Mary Roseline Ansah
,
Mary Peprah
Creative Education
Vol.14 No.4
,April 12, 2023
DOI:
10.4236/ce.2023.144045
126
Downloads
1,224
Views
Citations
This article belongs to the Special Issue on
Humanities, Social Sciences & Education
An Efficient
Maple
Program for Calculating Adomian Polynomials
(Articles)
Mariam Al-Mazmumy
American Journal of Computational Mathematics
Vol.13 No.4
,November 3, 2023
DOI:
10.4236/ajcm.2023.134028
70
Downloads
314
Views
Citations
Microbiological Evaluation of Prepared/Cooked Foods in a HACCP Environment
(Articles)
Esteban Pérez
,
António Raposo
,
Rafael Millán
,
Esther Sanjuán
,
Conrado Carrascosa
Food and Nutrition Sciences
Vol.2 No.6
,August 4, 2011
DOI:
10.4236/fns.2011.26078
7,090
Downloads
12,596
Views
Citations
The likely impact of genetically modified soybeans in the Brazilian collective feeding service
(Articles)
Silvia Magalhães Couto
,
Gabriela Morgado de Oliveira Coelho
,
Marina de Figueiredo Ferreira
,
Victor Augustus Marin
,
Regina Serrão Lanzillotti
,
Haydée Serrão Lanzillotti
Agricultural Sciences
Vol.4 No.12
,December 25, 2013
DOI:
10.4236/as.2013.412098
5,214
Downloads
7,307
Views
Citations
Development of African Earthenware Container Imbedded with Nanosilver Particles for Food Preservation
(Articles)
Djoulde Darman Roger
,
Bakari Daoudou
,
Bayoï James
,
Etoa Francois Xavier
Journal of Biomaterials and Nanobiotechnology
Vol.5 No.3
,June 5, 2014
DOI:
10.4236/jbnb.2014.53016
3,594
Downloads
5,120
Views
Citations
Are Family Table Foods Appropriate for Infants? Comparing the Nutritional Quality of Homemade Meals Adapted from the Family’s Table Foods and Those Specially Prepared for Infants
(Articles)
Pérola Ribeiro
,
Dirce Maria Sigulem
,
Tania Beninga Morais
Food and Nutrition Sciences
Vol.5 No.13
,July 16, 2014
DOI:
10.4236/fns.2014.513135
3,415
Downloads
4,569
Views
Citations
This article belongs to the Special Issue on
Baby Food
Motivation Factors of Consumers’ Food Choice
(Articles)
Iraz Haspolat Kaya
Food and Nutrition Sciences
Vol.7 No.3
,March 14, 2016
DOI:
10.4236/fns.2016.73016
5,038
Downloads
17,289
Views
Citations
Enforcement of Food Legislation and Its Impact on Food Safety: A Case Study on Food Law Enactment in Mauritius
(Articles)
Said Ajlouni
,
Yousof Gaungoo
Advances in Microbiology
Vol.8 No.2
,February 28, 2018
DOI:
10.4236/aim.2018.82008
2,783
Downloads
8,764
Views
Citations
A Food Traceability System Based on Blockchain and Radio Frequency Identification Technologies
(Articles)
Miaolei Deng
,
Pan Feng
Journal of Computer and Communications
Vol.8 No.9
,September 4, 2020
DOI:
10.4236/jcc.2020.89002
953
Downloads
3,669
Views
Citations
Institutional Foods Development Perspectives Review
(Articles)
Ranganathan Kumar
,
Tamilselvan Kathiravan
,
Ramalingam Rajamanickam
,
Shanmugam Nadanasabapathi
Food and Nutrition Sciences
Vol.4 No.9
,August 20, 2013
DOI:
10.4236/fns.2013.49114
9,724
Downloads
14,010
Views
Citations
An Empirical Study on Aflatoxin Occurrence in Nuts Consumed in Tehran, Iran 2013
(Articles)
Mohammad Rezaei
,
Fereshteh Karimi
,
Mahdi Parviz
,
Ali Asghar Behzadi
,
Morteza Javadzadeh
,
Issa Mohammadpourfard
,
Reza Ali Fallahzadeh
,
Hasan Mohammadi Aghamirlou
,
Ali Akbar Malekirad
Health
Vol.6 No.8
,March 12, 2014
DOI:
10.4236/health.2014.68084
4,768
Downloads
7,033
Views
Citations
Study of the Role of NGO in Strengthening the Food Safety and Construction of the Relevant Law
(Articles)
Yang Yang
Open Journal of Political Science
Vol.4 No.3
,July 30, 2014
DOI:
10.4236/ojps.2014.43015
6,775
Downloads
8,790
Views
Citations
A Research on Mechanisms and Countermeasures of the Food Safety Incidents Occurring on Food Supply Chain
(Articles)
Yongsheng Liu
,
Qingnan Zhang
,
Qingqing Li
Journal of Service Science and Management
Vol.7 No.4
,August 29, 2014
DOI:
10.4236/jssm.2014.74030
4,102
Downloads
5,697
Views
Citations
Presentation of a Validated Checklist as a Tool for Assessing, Preventing and Managing Food Waste in Foodservices
(Articles)
Tânia Regina Kinasz
,
Regina Baptista Reis
,
Tania Beninga Morais
Food and Nutrition Sciences
Vol.6 No.11
,August 13, 2015
DOI:
10.4236/fns.2015.611102
5,313
Downloads
7,209
Views
Citations
Food Access and Experience of Food Insecurity in Nigerian Households during the COVID-19 Lockdown
(Articles)
Folake O. Samuel
,
Toluwalope E. Eyinla
,
Ariyo Oluwaseun
,
Oluwatosin O. Leshi
,
Bartholomew I. C. Brai
,
Wasiu A. O. Afolabi
Food and Nutrition Sciences
Vol.12 No.11
,November 18, 2021
DOI:
10.4236/fns.2021.1211078
388
Downloads
2,227
Views
Citations
Identification of Natural and Artificial Colorants in Industrial Products Marketed in Senegal
(Articles)
Alé Kane
,
Papa Amadou Diakhaté
,
Ngoné Fall Bèye
,
Alioune Sow
,
Coumba Gueye Sagna
,
Mady Cissé
Food and Nutrition Sciences
Vol.14 No.12
,December 21, 2023
DOI:
10.4236/fns.2023.1412077
36
Downloads
192
Views
Citations
This article belongs to the Special Issue on
Food Additives and Contaminants
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