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DOI
Author
Journal
Affiliation
ISSN
Subject
Whole Chia Flour as Yield Enhancer, Potential Antioxidant and Input of n-3 Fatty Acid in a Meat Product
(Articles)
Carola Noelia Riernersman
,
Romero Ana María
Food and Nutrition Sciences
Vol.7 No.10
,August 24, 2016
DOI:
10.4236/fns.2016.710085
1,917
Downloads
3,160
Views
Citations
Algae as Functional Foods for the Elderly
(Articles)
Filipa Figueiredo
,
Telma Encarnação
,
Maria G. Campos
Food and Nutrition Sciences
Vol.7 No.12
,October 25, 2016
DOI:
10.4236/fns.2016.712107
2,258
Downloads
5,003
Views
Citations
Hydroxytyrosol But Not Resveratrol Ingestion Induced an Acute Increment of Post Exercise Blood Flow in Brachial Artery
(Articles)
Giorgia Sarais
,
Antonio Crisafulli
,
Daniele Concu
,
Andrea Fois
,
Abdallah Raweh
,
Alberto Concu
Health
Vol.8 No.15
,December 14, 2016
DOI:
10.4236/health.2016.815170
1,129
Downloads
2,123
Views
Citations
Anti-Sickle Cell Anemia and Bacterial Inhibitory Effects of
Uvariodendron molundense
(Diels) R.E.Fr. (Annonaceae) from Ubangi River Basin, DR Congo
(Articles)
Koto-Te-Nyiwa Ngbolua
,
Dorotheé D. Tshilanda
,
Djolu R. Djoza
,
Clarisse M. Falanga
,
Masengo C. Ashande
,
Damien S. T. Tshibangu
,
Jeff B. Iteku
,
Virima Mudogo
,
Pius T. Mpiana
Journal of Biosciences and Medicines
Vol.5 No.3
,March 22, 2017
DOI:
10.4236/jbm.2017.53008
1,744
Downloads
2,944
Views
Citations
This article belongs to the Special Issue on
Complementary and Alternative Medicine
Replacement Meal: Effectiveness of a Soluble Powder Rich in Fibers and at Low Glycemic Index in Overweight but Not in Obese Patients
(Articles)
Volpe Roberto
,
Abdulkader Bisan
,
Pacioni Fabrizio
,
Reggiani Francesco
,
Schiavetto Emanuela
Food and Nutrition Sciences
Vol.8 No.6
,June 9, 2017
DOI:
10.4236/fns.2017.86041
1,480
Downloads
2,260
Views
Citations
This article belongs to the Special Issue on
Dietary Intakes
Effect of Agricultural Seasons on Energy Intake: Evidence from Two Agro-Ecologically Different Rural Districts of India
(Articles)
D. J. Nithya
,
S. Raju
,
Aliza Pradhan
Food and Nutrition Sciences
Vol.9 No.5
,May 22, 2018
DOI:
10.4236/fns.2018.95041
819
Downloads
2,173
Views
Citations
Isolation, Identification and Characterization of Gram Negative Bacteria from Popular Street Food (Chotpoti) at Savar Area, Dhaka, Bangladesh
(Articles)
A. H. Happy
,
M. G. Alam
,
S. Mahmud
,
M. A. S. Imran
,
M. H. Rony
,
M. A. A. Azim
,
M. M. Islam
,
M. K. D. Sarker
,
P. Akter
,
G. C. Mondol
,
T. Hossain
,
M. M. Rahman
,
M. M. Islam
,
A. Roy
,
S. Das
,
M. R. Ahmed
,
M. E. Uddin
Open Access Library Journal
Vol.5 No.11
,November 23, 2018
DOI:
10.4236/oalib.1104986
1,874
Downloads
6,483
Views
Citations
The Children’s Faecal Matter Structure Is Built by Their Parents
(Articles)
Eduard Cueto Rua
,
Ricardo Wright
,
Cecilia Zubiri
,
Luciana Guzmán
,
Claudia Losada
,
M. Inés Urrutia
,
María T. Gonzalez
,
Ricardo Drut
,
Mariela Espósito
,
Norberto Recalde
,
Jorge Fiad
,
Ignacio Goñi
,
Natalia Belén
,
María Cristina Arregui
Open Journal of Epidemiology
Vol.9 No.1
,January 24, 2019
DOI:
10.4236/ojepi.2019.91006
714
Downloads
1,358
Views
Citations
In Silico
and
in Vitro
Approach for the Understanding of the Xanthine Oxidase Inhibitory Activity of Uruguayan Tannat Grape Pomace and Propolis Poliphenols
(Articles)
Elena Alvareda
,
Federico Iribarne
,
Victoria Espinosa
,
Pablo Miranda
,
Daniela Santi
,
Sara Aguilera
,
S. Bustos
,
Margot Paulino Zunini
Journal of Biophysical Chemistry
Vol.10 No.1
,February 28, 2019
DOI:
10.4236/jbpc.2019.101001
829
Downloads
1,663
Views
Citations
Actors Perceptions on Challenges and Opportunities to Improve Street Vended Local Foods in Urban Ghana
(Articles)
Joyce Afua Sarpong Haleegoah
,
Kofi Osei Akuoko
,
Peter Dwumah
,
Kofi Amoako Marfo
,
John Boulard Forkuor
,
Benedicta Nsiah Frimpong
,
Lydia Brobbey
Advances in Applied Sociology
Vol.10 No.11
,November 26, 2020
DOI:
10.4236/aasoci.2020.1011025
503
Downloads
2,765
Views
Citations
A Sensitive and Simple Method to Assess NK Cell Activity by RT-qPCR for Granzyme B Using Spleen and Blood
(Articles)
Fusako Mitsunaga
,
Shin Nakamura
Journal of Biosciences and Medicines
Vol.9 No.3
,March 18, 2021
DOI:
10.4236/jbm.2021.93004
625
Downloads
2,065
Views
Citations
Perception and Concerns of Consumers on Food Safety and Factors Influencing Purchase of Vended Foods
(Articles)
Rita Adasi Fenteng
,
Sharon A. Atakpa
,
Nana Ama Donkor-Boateng
Open Access Library Journal
Vol.10 No.11
,November 21, 2023
DOI:
10.4236/oalib.1110892
55
Downloads
822
Views
Citations
Understanding Saudi Public’s Awareness, Perception, and Attitudes towards Genetically Modified Foods
(Articles)
Afrah Abdullah Aldhaishy
,
Noorah Saleh Al-Sowayan
Advances in Bioscience and Biotechnology
Vol.14 No.12
,December 11, 2023
DOI:
10.4236/abb.2023.1412032
39
Downloads
234
Views
Citations
Trace and Macro Elements Concentrations in Selected Fresh Fruits, Vegetables, Herbs, and Processed Foods in North Carolina, USA
(Articles)
Tsdale F. Mehari
,
LaVana Greene
,
A’ja L. Duncan
,
Sayo Olawale Fakayode
Journal of Environmental Protection
Vol.6 No.6
,June 18, 2015
DOI:
10.4236/jep.2015.66052
4,273
Downloads
6,361
Views
Citations
Climate Change and Carbon Sequestration among Smallholder Farmers in Uganda: An Introduction and Review of Literature
(Articles)
Hellen Abbo Owasa
Open Access Library Journal
Vol.9 No.7
,July 14, 2022
DOI:
10.4236/oalib.1108889
75
Downloads
543
Views
Citations
Sensory Evaluation of Vegetable-Infused Fruit-Flavored Applesauce and the Comparison between Adults and Children
(Articles)
Peter Bordi
,
Kiwon Lee
,
Martha Conklin
Food and Nutrition Sciences
Vol.4 No.5
,May 15, 2013
DOI:
10.4236/fns.2013.45072
6,081
Downloads
8,832
Views
Citations
Predominant Lactic Acid Bacteria Involved in the Traditional Fermentation of
Fufu
and
Ogi
, Two Nigerian Fermented Food Products
(Articles)
Olaoluwa Oyedeji
,
Samuel Temitope Ogunbanwo
,
Anthony Abiodun Onilude
Food and Nutrition Sciences
Vol.4 No.11A
,November 6, 2013
DOI:
10.4236/fns.2013.411A006
7,797
Downloads
14,373
Views
Citations
This article belongs to the Special Issue on
Lactic Acid Bacteria
Glycemic Index and Glycemic Load of Selected Staples Based on Rice, Yam and Cassava Commonly Consumed in Côte d’Ivoire
(Articles)
Camille Adam Kouamé
,
Nestor Kouakou Kouassi
,
Aïssatou Coulibaly
,
Denis Yao N’dri
,
Georges Gnomblesson Tiahou
,
Lokrou Adrien
,
Georges N’guessan Amani
Food and Nutrition Sciences
Vol.5 No.4
,February 7, 2014
DOI:
10.4236/fns.2014.54037
7,155
Downloads
12,218
Views
Citations
Childhood Obesity in Primary School Children of Middle and Upper-Middle Income Group in the Capital City of Bangladesh
(Articles)
Shuhana Sultana
,
Farzana Saleh
,
Liaquat Ali
Food and Nutrition Sciences
Vol.6 No.13
,October 8, 2015
DOI:
10.4236/fns.2015.613124
3,703
Downloads
5,566
Views
Citations
This article belongs to the Special Issue on
Obesity and Health
Effect of Daily Consumption of
Lactobacillus reuteri
CRL 1098 on Cholesterol Reduction in Hypercholesterolemic Subjects
(Articles)
Agustina Malpeli
,
María Pía Taranto
,
Ricardo C. Cravero
,
Marina Tavella
,
Victoria Fasano
,
Dimas Vicentin
,
Guillermina Ferrari
,
Graciano Magrini
,
Elvira Hébert
,
Graciela Font de Valdez
,
Ana M. Varea
,
Julio M. Tavella
,
Horacio F. González
Food and Nutrition Sciences
Vol.6 No.17
,December 23, 2015
DOI:
10.4236/fns.2015.617163
6,192
Downloads
8,458
Views
Citations
This article belongs to the Special Issue on
Functional Foods and Nutraceuticals
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