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DOI
Author
Journal
Affiliation
ISSN
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GC-MS Analysis of the Essential Oil and Methanol Extract of the Seeds of Steganotaenia araliacea Hochst
(Articles)
Mussie Sium Demoz
,
Kareru Patrick Gachoki
,
Keriko Joseph Mungai
,
Berhane Girmay Negusse
American Journal of Plant Sciences
Vol.5 No.26
,December 18, 2014
DOI:
10.4236/ajps.2014.526392
5,437
Downloads
7,396
Views
Citations
Antioxidant, Enzyme Inhibitory and Anti-Obesity Potential of Sorrel Calyx Extracts in 3T3-L1 Adipocytes
(Articles)
E. Mutai
,
R. Sunkara
,
Jorge Vizcarra
,
L. T. Walker
,
M. Verghese
Food and Nutrition Sciences
Vol.6 No.5
,April 1, 2015
DOI:
10.4236/fns.2015.65047
3,496
Downloads
5,072
Views
Citations
Proximate and Quantitative Phytochemical Analysis of
Aframomum chrysanthum
(Articles)
N. Nwachoko
,
E. B. Essien
,
E. O. Ayalogu
Open Access Library Journal
Vol.2 No.5
,May 27, 2015
DOI:
10.4236/oalib.1101529
1,399
Downloads
2,898
Views
Citations
Evaluation of Antioxidant, Lipid Peroxidation and Toxic Effects after Pomegranate Intake in Healthy Human Volunteers
(Articles)
Padippurayil Faizal
,
Balasubramanian Satheesan
,
Bhavya Vinod
,
Kunnethedam Thomas Augusti
International Journal of Clinical Medicine
Vol.8 No.1
,January 22, 2017
DOI:
10.4236/ijcm.2017.81002
1,318
Downloads
2,773
Views
Citations
Phytochemical Content, Radical Scavenging Ability & Enzyme Inhibiting Activities of Selected Spices (Cinnamon, Cardamom and Cloves)
(Articles)
Nigel Chimbetete
,
Martha Verghese
,
Rajitha Sunkara
,
Lloyd T. Walker
Food and Nutrition Sciences
Vol.10 No.3
,March 13, 2019
DOI:
10.4236/fns.2019.103020
1,069
Downloads
3,321
Views
Citations
Nutritional, Phytochemicals and Antioxidant Properties of Some Popular Pulse Varieties of Bangladesh
(Articles)
Tanvir Ahmmed
,
Asma Rahman
,
Umme Salma
,
Zakia Akter
,
Md. Mesbah Uddin Ansary
,
Md. Ibrahim Khalil
,
Nurul Karim
,
Latiful Bari
Journal of Agricultural Chemistry and Environment
Vol.9 No.4
,November 30, 2020
DOI:
10.4236/jacen.2020.94025
789
Downloads
2,606
Views
Citations
Preliminary Phytochemical and Toxicity Studies of Aqueous Leaf Extract of
Sida corymbosa
Plant
(Articles)
John Maiganga Bakut
,
Yohanna Adamu Tende
,
Aksavdwa Isaac Agyigra
,
Mojisola O. Tende
,
Abdulkadir Umar Zezi
,
Nuhu Mohammed Danjuma
American Journal of Plant Sciences
Vol.11 No.12
,December 14, 2020
DOI:
10.4236/ajps.2020.1112140
353
Downloads
1,267
Views
Citations
Nutritional and Bioactive Potentials of an Underutilized Vegetable—
Vitex doniana
(Articles)
Mercy Onuekwuzu Ifeanacho
,
Shedrack Chinedu Ogunwa
Food and Nutrition Sciences
Vol.12 No.10
,October 27, 2021
DOI:
10.4236/fns.2021.1210072
217
Downloads
1,556
Views
Citations
Phenolic Compounds and Antioxidant Capacity of Brazilian Apples
(Articles)
Danianni Marinho Zardo
,
Acácio Antonio Ferreira Zielinski
,
Aline Alberti
,
Alessandro Nogueira
Food and Nutrition Sciences
Vol.6 No.8
,May 26, 2015
DOI:
10.4236/fns.2015.68075
4,322
Downloads
7,062
Views
Citations
This article belongs to the Special Issue on
Food Science and Technology
Comparative Evaluation of a Modified Acetic Method for Extraction of Antioxidant Compounds from Black Beans (
Phaseolus vulgaris
)
(Articles)
Jose F. Islas
,
Alfredo J. Dávalos-Balderas
,
Netzahualcóyotl Arroyo-Currás
,
Beiman G. Cano
,
Paulina Galindo-Jacobo
,
Gustavo Guajardo-Salinas
,
Angel Gaytan-Ramos
,
Jorge E. Moreno-Cuevas
Food and Nutrition Sciences
Vol.3 No.3
,March 21, 2012
DOI:
10.4236/fns.2012.33050
5,436
Downloads
10,004
Views
Citations
Antioxidant Activity of Pomegranate (
Punica granatum
L.) Fruit Peels
(Articles)
Mutahar S. Shiban
,
Mutlag M. Al-Otaibi
,
Najeeb S. Al-zoreky
Food and Nutrition Sciences
Vol.3 No.7
,July 2, 2012
DOI:
10.4236/fns.2012.37131
10,708
Downloads
23,312
Views
Citations
A Comparative Study on Antiradical and Antimicrobial Properties of Red Grapes Extracts Obtained from Different
Vitis vinifera
Varieties
(Articles)
Nada El Darra
,
Joanna Tannous
,
Paulette Bou Mouncef
,
James Palge
,
Joseph Yaghi
,
Eugène Vorobiev
,
Nicolas Louka
,
Richard G. Maroun
Food and Nutrition Sciences
Vol.3 No.10
,October 15, 2012
DOI:
10.4236/fns.2012.310186
5,384
Downloads
8,759
Views
Citations
Contribution of Major Hydrophilic and Lipophilic Antioxidants from Papaya Fruit to Total Antioxidant Capacity
(Articles)
Laura E. Gayosso-García Sancho
,
Elhadi M. Yahia
,
Gustavo A. González-Aguilar
Food and Nutrition Sciences
Vol.4 No.8A
,July 29, 2013
DOI:
10.4236/fns.2013.48A012
4,800
Downloads
7,853
Views
Citations
This article belongs to the Special Issue on
Antioxidant Research in Food Science
Major Phenolics in Yerba Mate Extracts (
Ilex paraguariensis
) and Their Contribution to the Total Antioxidant Capacity
(Articles)
Lorena Deladino
,
Aline Schneider Teixeira
,
Mario Reta
,
Antonio D. Molina García
,
Alba S. Navarro
,
Miriam N. Martino
Food and Nutrition Sciences
Vol.4 No.8A
,July 29, 2013
DOI:
10.4236/fns.2013.48A019
5,762
Downloads
8,973
Views
Citations
This article belongs to the Special Issue on
Antioxidant Research in Food Science
“Cachaças” (Sugarcane Spirit) Aged Quantitation of Phenolic Compounds, Antibacterial and Antioxidant Activity
(Articles)
Leonardo Milani Avelar Rodrigues
,
Maria das Graças Cardoso
,
Luís Roberto Batista
,
Wilder Douglas Santiago
,
Juliana Maria Valério Resende
,
Juliana de Andrade Santiago
,
Marcos de Souza Gomes
,
Milene Aparecida Andrade
,
Maria Luisa Teixeira
,
Fabiana Reinis Franca Passamani
American Journal of Plant Sciences
Vol.5 No.20
,September 24, 2014
DOI:
10.4236/ajps.2014.520309
3,497
Downloads
4,433
Views
Citations
Chemical Composition, Phenolics, Anthocyanins Concentration and Antioxidant Activity of Ten Wild Edible Plants
(Articles)
Khalil I. Ereifej
,
Hao Feng
,
Taha Rababah
,
Ali Almajwal
,
Muhammad Alu’datt
,
Sana I. Gammoh
,
Layal I. Oweis
Food and Nutrition Sciences
Vol.6 No.7
,May 4, 2015
DOI:
10.4236/fns.2015.67061
5,291
Downloads
7,445
Views
Citations
In Vitro
Antioxidant Properties of Phloretin—An Important Phytocompound
(Articles)
Tamilarasan Nithiya
,
Rajangam Udayakumar
Journal of Biosciences and Medicines
Vol.4 No.1
,January 14, 2016
DOI:
10.4236/jbm.2016.41010
3,463
Downloads
5,310
Views
Citations
An Eco-Friendly Synthesis of Heterocyclic Moieties Condensed with Pyrazole System under Green Conditions and Their Biological Activity
(Articles)
Mohamed A. El-Borai
,
Hala F. Rizk
,
Mohamed R. Sadek
,
Mai M. El-Keiy
Green and Sustainable Chemistry
Vol.6 No.2
,May 11, 2016
DOI:
10.4236/gsc.2016.62008
3,017
Downloads
4,782
Views
Citations
Comparative Studies on Mineral and Scavenging Ability of Edible and Some Underexploited Wild Beans in Nigeria
(Articles)
O. A. Awoyinka
,
A. Ileola
,
C. N. Imeoria
,
M. F. Asaolu
Open Access Library Journal
Vol.3 No.1
,January 27, 2016
DOI:
10.4236/oalib.1102318
755
Downloads
1,381
Views
Citations
Phytochemical Study and Comparative Antioxidant Activity of Extracts from Aerial Parts of
Chenopodium ambrosioides
Linn. (Chenopodiaceae)
(Articles)
Gneiny Whad Tchani
,
Kossi Sitsopé Agbeme
,
Kokou Agbékonyi Agbodan
,
Gnon Baba
,
Kafui Kpegba
Advances in Biological Chemistry
Vol.11 No.5
,October 26, 2021
DOI:
10.4236/abc.2021.115015
241
Downloads
1,289
Views
Citations
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