Membrane Fluidity; Autoimmunity; Essential Fatty Acids; Cholesterol; Protein Conformation - Articles

Platelet’s Fatty Acids and Differential Diagnosis of Major Depression and Bipolar Disorder through the Use of an Unsupervised Competitive-Learning Network Algorithm (SOM) (Articles)

Serena Benedetti, Sabina Bucciarelli, Franco Canestrari, Simona Catalani, Silvia Mandolini, Valerio Marconi, Anna Rita Mastrogiacomo, Raffaella Silvestri, Maria Chiara Tagliamonte, Raimondo Venanzini, Giuseppe Caramia, Fabio Gabrielli, Lucio Tonello, Massimo Cocchi

Open Journal of Depression Vol.3 No.2，May 22, 2014

DOI: 10.4236/ojd.2014.32011 4,864 Downloads 7,732 Views Citations
Dietary Intervention with Yoghurt, Synbiotic Yogurt or Traditional Fermented Sobya: Bio-Potency among Male Adolescents Using Five Bio-Markers of Relevance to Colonic Metabolic Activities (Articles)

Laila Hussein, Moustafa Gouda, Mohamed Fouad, Eid Labib, Ranya Bassyouni, Mahmoud Mohammad

Food and Nutrition Sciences Vol.5 No.12，June 26, 2014

DOI: 10.4236/fns.2014.512123 4,232 Downloads 6,733 Views Citations
This article belongs to the Special Issue on Functional Food
Isolation and Characterization of a New Cyanobacterial Strain with a Unique Fatty Acid Composition (Articles)

Fariza K. Sarsekeyeva, Aizhan A. Usserbaeva, Bolatkhan K. Zayadan, Kirill S. Mironov, Roman A. Sidorov, Anna Yu. Kozlova, Elena V. Kupriyanova, Maria A. Sinetova, Dmitry A. Los

Advances in Microbiology Vol.4 No.15，November 11, 2014

DOI: 10.4236/aim.2014.415114 4,932 Downloads 7,592 Views Citations
This article belongs to the Special Issue on Advances in Cyanobacteria
Rooting Abilities in Vitis vinifera L.: Total Lipid and Fatty Acids Evolution in Perle Noir Cutting (Articles)

Henda Cheikhrouhou, Manel Zrida, Bechir Ezzili

Agricultural Sciences Vol.6 No.5，May 27, 2015

DOI: 10.4236/as.2015.65049 2,857 Downloads 3,741 Views Citations
The Mechanism of Decreased Serum Phosphorus Levels in Rats with Chronic Kidney Disease after Oral Administration of Bifidobacterium longum (Articles)

Nobuo Nagano, Mayuko Futaya, Mamiko Kohno, Osami Nakano, Norihisa Nishida, Yoichi Matsuura, Mikiko Shimada, Kyoko Ito, Tetsuo Ando, Takaaki Tsutsui, Yoshitaka Ando, Kiyotsugu Omae, Kosaku Nitta, Hiroshi Sakura, Tetsuya Ogawa

Advances in Microbiology Vol.5 No.7，July 22, 2015

DOI: 10.4236/aim.2015.57055 3,569 Downloads 5,076 Views Citations
Soybean Flour Improves Fatty Acid Profile and Decreases Hepatic Triglyceride Deposition in Rats Fed with Normocaloric and Hypercaloric Diet (Articles)

Gabriela S. Razzeto, Viviana R. Lucero López, Carlos A. Marra, Luis A. Scardapane, Nora L. Escudero, María S. Gimenez

Food and Nutrition Sciences Vol.6 No.14，October 29, 2015

DOI: 10.4236/fns.2015.614130 2,687 Downloads 3,745 Views Citations
Connection between the Linoleic Acid and Psychopathology: A Symmetry-Breaking Phenomenon in the Brain? (Articles)

Massimo Cocchi, Chiara Minuto, Lucio Tonello, Jack A. Tuszynski

Open Journal of Depression Vol.4 No.4，November 2, 2015

DOI: 10.4236/ojd.2015.44005 3,701 Downloads 5,340 Views Citations
The AD/HD Syndrome as a Group of Biological Disorders (Articles)

Anders Ziegler, Magne Nødland, Dag Tveiten, Karl L. Reichelt

Open Journal of Pediatrics Vol.6 No.1，March 8, 2016

DOI: 10.4236/ojped.2016.61005 3,097 Downloads 4,182 Views Citations
Assessment of Lipid Quality and Composition of Commercial Infant Milk Formulas in Mexico: Emphasis on Trans Fatty Acid Isomers (Articles)

Ayala-Moreno María del Rosario, Fernández-Callejas José María Salvador, Maldonado-Hernández Jorge

Food and Nutrition Sciences Vol.7 No.4，April 27, 2016

DOI: 10.4236/fns.2016.74029 2,341 Downloads 3,572 Views Citations
This article belongs to the Special Issue on Infant and Child Nutrition
Unsaponifiable Matter in Carnuba (Cera carnuba) Wax, a Modification of the USP/NF and FCC Methods (Articles)

Yusuf Yildiz, Manjista Dasgupta

American Journal of Analytical Chemistry Vol.7 No.8，August 3, 2016

DOI: 10.4236/ajac.2016.78056 2,011 Downloads 3,391 Views Citations
Comparative Study of the Effects of Thermal and Photochemical Accelerated Oxidations on Quality of “Green Type” and “Black Type” French Olive Oils (Articles)

Jérôme Plard, Yveline Le Dréau, Catherine Rébufa, Nathalie Dupuy

American Journal of Analytical Chemistry Vol.7 No.12，December 19, 2016

DOI: 10.4236/ajac.2016.712076 2,150 Downloads 3,568 Views Citations
Comparison of Fatty Acid and Proximate Composition between Holothuria edulis and Holothuria scabra Collected from Coastal Water of Sabah, Malaysia (Articles)

Sujjat Al Azad, Sitti Raehanah Muhamad Shaleh, Shafiquzzaman Siddiquee

Advances in Bioscience and Biotechnology Vol.8 No.3，March 17, 2017

DOI: 10.4236/abb.2017.83007 2,047 Downloads 3,758 Views Citations
Reducing the Levels of Sodium, Saturated Animal Fat, and Nitrite in Dry-Cured Pork Meat Products: A Major Challenge (Articles)

Hassan Safa, Stéphane Portanguen, Pierre-Sylvain Mirade

Food and Nutrition Sciences Vol.8 No.4，April 27, 2017

DOI: 10.4236/fns.2017.84029 2,043 Downloads 4,226 Views Citations
Influence of Polyphosphate Hydrolysis on the Degradation of Volatile Fatty Acids (VFAs) in Anaerobic Digestion (Articles)

Ikechukwu Maxwell Onoh, Gordian Onyebuchukwu Mbah, Albert Chibuzo Agulanna

Advances in Chemical Engineering and Science Vol.7 No.4，October 23, 2017

DOI: 10.4236/aces.2017.74031 999 Downloads 2,079 Views Citations
Horticultural Production of Ultra High Resveratrol Peanut (Articles)

Godson O. Osuji, Paul Johnson, Eustace Duffus, Sela Woldesenbet, Jeneanne M. Kirven

Agricultural Sciences Vol.8 No.10，October 31, 2017

DOI: 10.4236/as.2017.810086 1,062 Downloads 2,720 Views Citations
This article belongs to the Special Issue on Legumes
Fast Fatty Acid Analysis by Core-Shell Reversed-Phase Liquid Chromatography Coupled to Evaporative Light-Scattering Detector (Articles)

Florence Hubert, Céline Loiseau, Françoise Ergan, Gaëlle Pencréac’h, Laurent Poisson

Food and Nutrition Sciences Vol.8 No.12，December 4, 2017

DOI: 10.4236/fns.2017.812077 1,291 Downloads 3,345 Views Citations
This article belongs to the Special Issue on Fatty Acids in Foods
Comparison of Oxidative Stability of Monogalactosyl Diacylglycerol, Digalactosyl Diacylglycerol, and Triacylglycerol Containing Polyunsaturated Fatty Acids (Articles)

Noor Yuslida Binti Hazahari, Masashi Hosokawa, Kazuo Miyashita

Food and Nutrition Sciences Vol.9 No.3，March 15, 2018

DOI: 10.4236/fns.2018.93017 1,294 Downloads 2,799 Views Citations
Physicochemical Properties and Nutritional Ingredients of Kernel Oil of Carya cathayensis Sarg (Articles)

Lisong Hu, Menghao Du, Jingping Zhang

American Journal of Plant Sciences Vol.9 No.12，November 29, 2018

DOI: 10.4236/ajps.2018.912180 783 Downloads 1,564 Views Citations
Analytical Method Assessment for the Determination of DHA and Fatty Acids Present in Unextracted Aurantiochytrium limacinum Biomass (Articles)

Gerald Patrick Dillon, Alexandros Yiannikouris, Walter Brandl, Cathy Cardinall, Wendy Yuan, Colm Anthony Moran

Food and Nutrition Sciences Vol.10 No.4，April 28, 2019

DOI: 10.4236/fns.2019.104035 1,303 Downloads 3,473 Views Citations
This article belongs to the Special Issue on Food Chemistry
Effects of Raphia sudanica Mesocarp and Arrowroot (Tacca involucrata) Flour Incorporation on the Chemical Composition of Sorghum Composite Spaghetti (Articles)

T. T. Iombor, G. E. Adikwu, V. A. Oche

Food and Nutrition Sciences Vol.10 No.4，April 30, 2019

DOI: 10.4236/fns.2019.104036 926 Downloads 2,024 Views Citations

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