Sensory Language - Articles - Scientific Research Publishing

Sensory Evaluation of Different Packaged Roast Beef Treatments Designed for the Extension of Its Shelf Life (Articles)

Tamador Maaya, Basem Mohammed Al-Abdullah

Food and Nutrition Sciences Vol.7 No.11，September 28, 2016

DOI: 10.4236/fns.2016.711101 1,894 Downloads 3,819 Views Citations
Value Addition on Nutritional and Sensory Properties of Biscuit Using Desert Truffle (Terfezia claveryi) Powder (Articles)

Mohamed G. E. Gadallah, Ihab S. Ashoush

Food and Nutrition Sciences Vol.7 No.12，October 27, 2016

DOI: 10.4236/fns.2016.712109 1,843 Downloads 4,079 Views Citations
Identifying Unique Protein Alterations Caused by SPTLC1 Mutations in a Transfected Neuronal Cell Model (Articles)

Scott E. Stimpson, Anu Shanu, Jens R. Coorssen, Simon J. Myers

World Journal of Neuroscience Vol.6 No.4，November 30, 2016

DOI: 10.4236/wjns.2016.64035 2,288 Downloads 3,541 Views Citations
This article belongs to the Special Issue on Neurodegeneration
Emotional Connect between Brand and Consumer through Sensory Branding (Articles)

Makarand Upadhyaya

American Journal of Industrial and Business Management Vol.7 No.4，April 6, 2017

DOI: 10.4236/ajibm.2017.74025 7,231 Downloads 12,609 Views Citations
Comparison of Sensory Processing and Semantic Differentiation in Peoples with Schizophrenia, Multiple Sclerosis and Alzheimer’s Disease (Articles)

Jahan Sadat Asadi Bijaeyeh, Hosein Ghamari Givi, Ali Sheykholeslami

International Journal of Clinical Medicine Vol.8 No.4，April 30, 2017

DOI: 10.4236/ijcm.2017.84025 1,163 Downloads 1,927 Views Citations
Neurophysiological Manifestations of Auditory Hypersensitivity Correlate with Daily Life Experiences (Articles)

Sharon Zlotnik, Joseph Attias, Hillel Pratt, Batya Engel-Yeger

Neuroscience and Medicine Vol.9 No.1，March 23, 2018

DOI: 10.4236/nm.2018.91005 1,315 Downloads 2,442 Views Citations
Whole Grain Gluten-Free High Protein Vegetable Snacks of Buckwheat Peanut Meal and Kale (Articles)

Talwinder S. Kahlon, Roberto J. Avena-Bustillos, Mei-Chen M. Chiu

Food and Nutrition Sciences Vol.9 No.4，April 26, 2018

DOI: 10.4236/fns.2018.94026 768 Downloads 1,768 Views Citations
Production of Tea from Turkey Berry (Articles)

Adonu Regina, Amoah Millicent, Mensah Eric

Open Access Library Journal Vol.5 No.7，July 16, 2018

DOI: 10.4236/oalib.1104316 2,923 Downloads 8,597 Views Citations
Efficacy of Sensory Integration Therapy in Improving Gross Motor Coordination and Grip Control in Down Syndrome Children (Articles)

Ahmed M. Azzam

World Journal of Neuroscience Vol.9 No.2，May 9, 2019

DOI: 10.4236/wjns.2019.92002 4,044 Downloads 7,061 Views Citations
Contribution to the Physicochemical and Organoleptic Study of Two Olive Oils of Traditional and Industrial Extraction of the Wilaya of Tlemcen (Articles)

Sarra Selka, Amal Khayra Tchouar, Sidi Mohamed Amrani

Journal of Agricultural Chemistry and Environment Vol.8 No.2，May 30, 2019

DOI: 10.4236/jacen.2019.82009 821 Downloads 1,781 Views Citations
Development and Biochemical Composition Assessment of Fish Powders from Bangladeshi Indigenous Fish Species and Shelf-Life Characteristics Evaluation During 90 Days of Room Temperature (27°C - 30°C) Storage (Articles)

Niaz Mahmud, Shovon Al-Fuad, Shahriar Islam Satya, Abdullah Al Mamun, Suzon Ahmed, Adnan Karim, Monirul Islam, Jannatul Ferdaus, Shofiqul Islam, Nazmus Sakib, Jui Yeasmin

Food and Nutrition Sciences Vol.10 No.8，August 16, 2019

DOI: 10.4236/fns.2019.108069 2,081 Downloads 4,512 Views Citations
Sensory Analysis of Sugar Reduced Jam Containing Gum Arabic from Acacia senegal var. kerensis (Articles)

Eugenia W. Gakuru, Mary N. Omwamba, Ben N. Chikamai, Symon M. Mahungu

Food and Nutrition Sciences Vol.10 No.11，November 11, 2019

DOI: 10.4236/fns.2019.1011092 836 Downloads 2,469 Views Citations
Multi-Sensory Approach: How It Helps in Improving Words Recognition? (Articles)

Nurul Akmal Amirah Sarudin, Harwati Hashim, Melor Md. Yunus

Creative Education Vol.10 No.12，November 30, 2019

DOI: 10.4236/ce.2019.1012242 4,298 Downloads 10,507 Views Citations
This article belongs to the Special Issue on Teaching and Learning
Production of Oil-Free Crunchy Potato Chips Using Microwave (Articles)

Naglaa A. Shedeed, El-Sayed A. Abd El-Hady, Rehab A. ALoweis

Food and Nutrition Sciences Vol.11 No.1，January 17, 2020

DOI: 10.4236/fns.2020.111005 1,349 Downloads 3,558 Views Citations
Mineral Fertilization Influences the Acceptability of Fresh Pulp and Juice Made from Sugarloaf Pineapple (Articles)

Sabaï Kate, Elvire Line Sossa, Codjo Emile Agbangba, Rodrigue Idohou, Edmond Sacla Aïde, Gbènoukpo Pierre Tovihoudji, Brice Sinsin

Agricultural Sciences Vol.11 No.3，March 20, 2020

DOI: 10.4236/as.2020.113020 763 Downloads 1,941 Views Citations
Physiochemical, Nutritional and Technological Properties of Instant Porridge Supplemented with Mung Bean (Articles)

Saad A. Mahgoub, Amera T. Mohammed, El-A. Mobarak

Food and Nutrition Sciences Vol.11 No.12，December 22, 2020

DOI: 10.4236/fns.2020.1112076 1,219 Downloads 4,185 Views Citations
Anesthetical Management of a Patient with Hereditary Muscle Sensory Neuropathy Type 2: Case of a 17-Year Old with Sacral Dermoid and a Short Overview of the Anesthesiological Considerations (Articles)

Martin Lasič, Ana Lasič, Caroline Oberleitner, Fugger Claudia, Ernst Trampitsch

Open Journal of Anesthesiology Vol.11 No.1，January 26, 2021

DOI: 10.4236/ojanes.2021.111003 486 Downloads 1,842 Views Citations
Manufacturing of Composite Pasta by a Mixing Plan (Articles)

Laurette Brigelia Nkeletela, Fanny Belgonde Ganongo-Po, André Kimbonguila, Salomé Itoua Guenonie, Louis Matos, Jeremy Petit, Joel Scher, Jean Mathurin Nzikou

Food and Nutrition Sciences Vol.12 No.2，February 26, 2021

DOI: 10.4236/fns.2021.122017 520 Downloads 1,598 Views Citations
Low Fidelity Simulation on Sensory Impairments in Older Adults: Undergraduate Nursing Students’ Self-Reported Perceptions on Learning (Articles)

Ronie Walters, Leah Macaden, Abbi Tracey, Annetta Smith

Open Journal of Nursing Vol.11 No.3，March 11, 2021

DOI: 10.4236/ojn.2021.113009 743 Downloads 1,914 Views Citations
Improvement of Cashew Apple Juice (Anacardium occidentale L.) by Association with Passion Fruit Juice (Passiflora edulis) (Articles)

Marc Adou, Yao Désiré Adjouman, Kouadio Olivier Kouadio, Achille Fabrice Tetchi, N’Guessan Georges Amani

Food and Nutrition Sciences Vol.12 No.7，July 27, 2021

DOI: 10.4236/fns.2021.127059 487 Downloads 2,778 Views Citations

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