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Sensory Characteristics, Nutritional Composition, and Quality of Eggs from Different Chickens
(Articles)
Atsbaha Hailemariam
,
Wondmeneh Esatu
,
Solomon Abegaz
,
Mengistu Urge
,
Getnet Assefa
,
Tadelle Dessie
Open Journal of Animal Sciences
Vol.12 No.4
,August 15, 2022
DOI:
10.4236/ojas.2022.124043
249
Downloads
1,523
Views
Citations
Nutritional, Textural, Sensory Properties and Storage Stability Evaluation of Newly Formulated Strawberry Bar
(Articles)
Nargis Akter
,
Md. Sajib Al Reza
,
Md. Esrafil
,
Md. Al Amin
,
Sonyia Akter
,
Neaz Morshed Reza
,
Md. Nazmul Huda Nasim
,
Pratima Roy Dina
Food and Nutrition Sciences
Vol.14 No.4
,April 12, 2023
DOI:
10.4236/fns.2023.144019
131
Downloads
911
Views
Citations
Effect of Soursop Puree and Gum Arabic on the Sensory Properties of Non-Dairy Coconut Milk-Based Ice Cream
(Articles)
Sarah N. Mulwa
,
Symon M. Mahungu
,
Benard K. Muinde
Food and Nutrition Sciences
Vol.14 No.7
,July 25, 2023
DOI:
10.4236/fns.2023.147044
140
Downloads
905
Views
Citations
This article belongs to the Special Issue on
Food, Health, and Environmental Sustainability
Recent Progress in Synthesis, Mechanism and Applications of Zinc-Based Metal-Organic Frameworks for Fluorescent Sensing
(Articles)
Xiaojing Mao
,
Huachang Li
,
Jiemin Liu
,
Yehong Shi
,
Lijun Kuai
American Journal of Analytical Chemistry
Vol.14 No.9
,September 26, 2023
DOI:
10.4236/ajac.2023.149022
100
Downloads
489
Views
Citations
Influence of Tea Leaf Particle Size on Catechin Extraction and Green Tea Sensory Acceptance
(Articles)
Dongyang Li
,
Yu Zhang
,
Ritsuko Tamura
,
Toshiro Nakajima
,
Yuko Caballero
Food and Nutrition Sciences
Vol.14 No.11
,November 27, 2023
DOI:
10.4236/fns.2023.1411066
59
Downloads
359
Views
Citations
Outcome of Very Premature Newborns in a Referral Hospital in a Resource-Limited Setting
(Articles)
Diomede Noukeu Njinkui
,
Dominique Enyama
,
Yolande Djike Fokam
,
Victorine Eyidi Pongo
,
Charlotte Eposse Ekoube
,
Arielle Annick Sime Tchouamo
,
Paul Olivier Koki Ndombo
,
Daniele-Christiane Kedy Koum
Open Journal of Pediatrics
Vol.13 No.6
,November 29, 2023
DOI:
10.4236/ojped.2023.136103
54
Downloads
278
Views
Citations
Effect of Virgin Coconut Meal (VCM) on the Textural, Thermal and Physico Chemical Properties of Biscuits
(Articles)
Yashi Srivastava
Food and Nutrition Sciences
Vol.1 No.2
,November 3, 2010
DOI:
10.4236/fns.2010.12007
7,800
Downloads
15,316
Views
Citations
Application of a Quartz Crystal Microbalance (QCM) System Coated with Chromatographic Adsorbents for the Detection of Olive Oil Volatile Compounds
(Articles)
María E. Escuderos
,
Sebastián Sánchez
,
Antonio Jiménez
Journal of Sensor Technology
Vol.1 No.1
,March 18, 2011
DOI:
10.4236/jst.2011.11001
7,425
Downloads
14,306
Views
Citations
Evaluation of sensory properties and their correlation coefficients with physico-chemical indices in Turkish set-type yoghurts
(Articles)
Zehra Güler
,
Young W. Park
Open Journal of Animal Sciences
Vol.1 No.1
,April 8, 2011
DOI:
10.4236/ojas.2011.11002
7,645
Downloads
15,478
Views
Citations
Effects of Dehulling on Functional and Sensory Properties of Flours From Black Beans (
Phaseolus Vulgaris
)
(Articles)
Olayinka Akinjayeju
,
Olayinka F. Ajayi
Food and Nutrition Sciences
Vol.2 No.4
,July 1, 2011
DOI:
10.4236/fns.2011.24049
8,601
Downloads
16,001
Views
Citations
Projective Mapping and Product Positioning of Deep Fat Fried Snack
(Articles)
Ramasamy Ravi
,
Vivek Kumar Singh
,
Maya Prakash
Food and Nutrition Sciences
Vol.2 No.6
,August 4, 2011
DOI:
10.4236/fns.2011.26093
8,178
Downloads
13,668
Views
Citations
Effect of Storage Conditions on the Sensory Quality, Colour and Texture of Fresh-Cut Minimally Processed Cabbage with the Addition of Ascorbic Acid, Citric Acid and Calcium Chloride
(Articles)
Eleni Manolopoulou
,
Theodoros Varzakas
Food and Nutrition Sciences
Vol.2 No.9
,November 7, 2011
DOI:
10.4236/fns.2011.29130
9,794
Downloads
19,788
Views
Citations
Effect of Cultivar on Quality Attributes of Sweet Potato Fries and Crisps
(Articles)
Nafeesa Ali
,
Kolawole O. Falade
,
John O. Akingbala
Food and Nutrition Sciences
Vol.3 No.2
,February 27, 2012
DOI:
10.4236/fns.2012.32033
9,288
Downloads
16,480
Views
Citations
Sensitive Skin in China
(Articles)
Miranda A. Farage
,
Christian P. Mandl
,
Enzo Berardesca
,
Howard I. Maibach
J. of Cosmetics, Dermatological Sciences and Applications
Vol.2 No.3
,September 18, 2012
DOI:
10.4236/jcdsa.2012.23035
5,556
Downloads
10,427
Views
Citations
Effect of Fenugreek Seed Husk on the Rheology and Quality Characteristics of Muffins
(Articles)
Deeptanshu Srivastava
,
Jyotsna Rajiv
,
Mahadevamma  
,
Madeneni Madhava Naidu
,
Jarpala Puranaik
,
Pullabhatla Srinivas
Food and Nutrition Sciences
Vol.3 No.11
,November 19, 2012
DOI:
10.4236/fns.2012.311191
5,436
Downloads
8,901
Views
Citations
5-HTr Expression in Primary Trigeminal Neuron Following Injury
(Articles)
Ombretta Mameli
,
Antonella Russo
,
Stefania Stanzani
,
Giovanni Tringali
,
Elio Insirello
,
Marcello Alessandro Caria
,
Pier Luigi De Riu
Journal of Behavioral and Brain Science
Vol.2 No.4
,November 30, 2012
DOI:
10.4236/jbbs.2012.24050
3,570
Downloads
6,322
Views
Citations
Assessment of Chemical, Rheological and Sensory Properties of Fermented Maize-Cardaba Banana Complementary Food
(Articles)
Helen Nwakego Ayo-Omogie
,
Regina Ogunsakin
Food and Nutrition Sciences
Vol.4 No.8
,August 5, 2013
DOI:
10.4236/fns.2013.48110
6,059
Downloads
9,846
Views
Citations
Comparison of Physicochemical, Organoleptic and Nutritional Abilities of Eight Sweet Potato (
Ipomoea batatas
) Varieties
(Articles)
Emy Njoh Ellong
,
Corinne Billard
,
Sandra Adenet
Food and Nutrition Sciences
Vol.5 No.2
,January 20, 2014
DOI:
10.4236/fns.2014.52025
8,018
Downloads
11,909
Views
Citations
A Study on Tomato Candy Prepared by Dehydration Technique Using Different Sugar Solutions
(Articles)
Md. Hasanuzzaman
,
M. Kamruzzaman
,
Md. Mominul Islam
,
Sultana Anjuman Ara Khanom
,
Md. Mashiar Rahman
,
Laisa Ahmed Lisa
,
Dipak Kumar Paul
Food and Nutrition Sciences
Vol.5 No.13
,July 17, 2014
DOI:
10.4236/fns.2014.513137
14,002
Downloads
23,221
Views
Citations
Evaluation Quality of One Layer Flat Bread Supplemented with Beans and Sorghum Baked on Hot Metal Surface
(Articles)
Hinar A. Seleem
,
Azza A. Omran
Food and Nutrition Sciences
Vol.5 No.22
,December 31, 2014
DOI:
10.4236/fns.2014.522238
4,903
Downloads
6,804
Views
Citations
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