Nutritional Deficiencies - Articles - Scientific Research Publishing

Association between obesity and self-reported diseases: Population-based study among adults in southern Brazil (Articles)

Frederico Manoel Marques, Marco Aurélio Peres, Giana Zarbato Longo, Patricia Alves de Souza

Health Vol.5 No.12，December 11, 2013

DOI: 10.4236/health.2013.512268 3,355 Downloads 4,969 Views Citations
Quality of Soppressata salami from Pugliese Pigs as Affected by Rearing System (Articles)

Marzia Albenzio, Antonella Santillo, Rosaria Marino, Francesca d’ Angelo, Mariangela Caroprese, Agostino Sevi

Food and Nutrition Sciences Vol.5 No.7，March 24, 2014

DOI: 10.4236/fns.2014.57074 4,419 Downloads 5,672 Views Citations
This article belongs to the Special Issue on Meat and Meat Product
Assessment of the Quality and Shelf-Life in Enriched n3 PUFA Raw Beef Patties Using Dry Soybean Sprouts as Antioxidant (Articles)

Mara Cristina Romero, Oscar Alfredo Garro, Ana María Romero, Ariel Germán Michaluk, Mirtha Marina Doval, María Alicia Judis

Food and Nutrition Sciences Vol.5 No.7，March 24, 2014

DOI: 10.4236/fns.2014.57077 5,490 Downloads 8,164 Views Citations
This article belongs to the Special Issue on Meat and Meat Product
Nutraceutical Properties and Toxicity Studies of Flour Obtained from Capsicum pubescens Fruits and Its Comparison with “Locoto” Commercial Powder (Articles)

Marisa Rivas, Dora Vignale, Roxana M. Ordoñez, I. Catiana Zampini, M. Rosa Alberto, Jorge E. Sayago, María I. Isla

Food and Nutrition Sciences Vol.5 No.8，March 26, 2014

DOI: 10.4236/fns.2014.58081 5,237 Downloads 7,205 Views Citations
This article belongs to the Special Issue on Fruits Nutrition, Safety and Processing
Effect of Wholemeal Durum Wheat Varieties on Bread Quality (Articles)

Alessandra Danza, Marcella Mastromatteo, Lucia Lecce, Sara Spinelli, Janine Laverse, Vincenzo Lampignano, Francesco Contò, Matteo Alessandro Del Nobile

Food and Nutrition Sciences Vol.5 No.11，May 29, 2014

DOI: 10.4236/fns.2014.511108 4,688 Downloads 6,941 Views Citations
Sensory Analyses and Nutritional Qualities of Hand-Made Breads with Organic Grown Wheat Bread Populations (Articles)

Camille Vindras-Fouillet, Olivier Ranke, Jean-Pierre Anglade, Bruno Taupier-Letage, Chable Véronique, Isabelle Goldringer

Food and Nutrition Sciences Vol.5 No.19，October 14, 2014

DOI: 10.4236/fns.2014.519199 5,104 Downloads 6,531 Views Citations
This article belongs to the Special Issue on Organic Food
Nutritional Screening in a University Hospital: Comparison between Oncologic and Non-Oncologic Patients (Articles)

Selma F. C. Cunha, Lidiane S. Tanaka, Roberta G. Salomão, Danielle M. Macedo, Thatiane D. Santos, Fernanda M. Peria

Food and Nutrition Sciences Vol.6 No.1，January 13, 2015

DOI: 10.4236/fns.2015.61009 3,962 Downloads 5,190 Views Citations
Physicochemical, Nutritional, Organoleptic Characteristics and Food Applications of Four Mango (Mangifera indica) Varieties (Articles)

Emy Njoh Ellong, Sandra Adenet, Katia Rochefort

Food and Nutrition Sciences Vol.6 No.2，February 12, 2015

DOI: 10.4236/fns.2015.62025 7,409 Downloads 10,282 Views Citations
Physico-chemical Properties of Sesame (Sesamum indicum L.) Varieties Grown in Northern Area, Ethiopia (Articles)

Haftom Zebib, Geremew Bultosa, Solomon Abera

Agricultural Sciences Vol.6 No.2，February 25, 2015

DOI: 10.4236/as.2015.62024 9,936 Downloads 15,789 Views Citations
Nutritional Status of Children with Intestinal Parasites from a Tropical Area of Bolivia, Emphasis on Zinc and Iron Status (Articles)

Claudia E. Lazarte, Andrea Soto, Leovegildo Alvarez, Björn Bergenståhl, Nora Medrano, Yvonne Granfeldt

Food and Nutrition Sciences Vol.6 No.4，March 23, 2015

DOI: 10.4236/fns.2015.64041 4,661 Downloads 6,535 Views Citations
This article belongs to the Special Issue on Public Health Nutrition Initiatives
Measures of Nutritional Status and Quality of Life in Adult People Living with HIV/AIDS at a Tertiary Hospital in Nigeria (Articles)

O. F. Folasire, A. M. Folasire, R. A. Sanusi

Food and Nutrition Sciences Vol.6 No.4，March 23, 2015

DOI: 10.4236/fns.2015.64042 4,110 Downloads 5,741 Views Citations
This article belongs to the Special Issue on Public Health Nutrition Initiatives
Prevalence of Contagious Diseases of School Going Children in Bangladesh (Articles)

Khan Md. Murtaja Reza Linkon, Utpal Kumar Prodhan, Md. Liton, Md. Kamrul Islam, Laisa Ahmed Lisa, Dipak Kumar Paul

Journal of Biosciences and Medicines Vol.3 No.7，July 3, 2015

DOI: 10.4236/jbm.2015.37003 3,498 Downloads 5,448 Views Citations
Use of Silicon in Mitigating Ammonium Toxicity in Maize Plants (Articles)

Cid Naudi Silva Campos, Renato de Mello Prado, Cassiano Garcia Roque, Antonio João de Lima Neto, Luiz Junior Pereira Marques, Aridênia Peixoto Chaves, Claudia Amaral Cruz

American Journal of Plant Sciences Vol.6 No.11，July 24, 2015

DOI: 10.4236/ajps.2015.611178 4,041 Downloads 5,134 Views Citations
Avocado and Cardiovascular Health (Articles)

Camila Weschenfelder, Júlia Lorenzon dos Santos, Priscilla Azambuja Lopes de Souza, Viviane Paiva de Campos, Aline Marcadenti

Open Journal of Endocrine and Metabolic Diseases Vol.5 No.7，July 29, 2015

DOI: 10.4236/ojemd.2015.57010 8,827 Downloads 12,894 Views Citations
This article belongs to the Special Issue on
Nutritional Composition of Ten Persimmon Cultivars in the “Ready-to-Eat Crisp” Stage. Effect of Deastringency Treatment (Articles)

Pedro Novillo, Cristina Besada, Li Tian, Almudena Bermejo, Alejandra Salvador

Food and Nutrition Sciences Vol.6 No.14，October 29, 2015

DOI: 10.4236/fns.2015.614135 4,128 Downloads 5,912 Views Citations
Poverty and Nutritional Health of the Child: Some Evidence from 2005 Demographic and Health Survey of Congo (Articles)

Samuel Ambapour, Jean Christophe Okandza, Hylod Armel Moussana

Health Vol.7 No.11，November 13, 2015

DOI: 10.4236/health.2015.711161 2,611 Downloads 3,622 Views Citations
Morphological Characteristics and Nutritional Values of Wild Types of Sago Mushrooms (Volvariella sp.) That Growth Naturally in Manokwari, West Papua (Articles)

Elda Christian Paisey, Barahima Abbas

Natural Science Vol.7 No.13，December 15, 2015

DOI: 10.4236/ns.2015.713059 7,021 Downloads 8,562 Views Citations
Elevated Carbon Dioxide Level Suppresses Nutritional Quality of Lettuce and Spinach (Articles)

Anju Giri, Brenden Armstrong, Channa B. Rajashekar

American Journal of Plant Sciences Vol.7 No.1，January 29, 2016

DOI: 10.4236/ajps.2016.71024 6,437 Downloads 9,345 Views Citations
Hygienic Quality and Nutritional Value of Attiéké from Local and Imported Cassava Dough Produced with Different Traditional Starters in Burkina Faso (Articles)

Guira Flibert, Kabore Donatien, Sawadogo-Lingani Hagrétou, Savadogo Aly

Food and Nutrition Sciences Vol.7 No.7，June 16, 2016

DOI: 10.4236/fns.2016.77057 2,086 Downloads 6,172 Views Citations
This article belongs to the Special Issue on Food Processing & Technology
Evaluation of a Nutrition Intervention through a School-Based Food Garden to Improve Dietary Consumption, Habits and Practices in Children from the Third to Fifth Grade in Chile (Articles)

Diego Vinueza, Lydia Lera, Judith Salinas, Carmen Gloria González, Lorena Barrios, Fernando Vio

Food and Nutrition Sciences Vol.7 No.10，August 29, 2016

DOI: 10.4236/fns.2016.710088 2,221 Downloads 4,175 Views Citations

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