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Factors Influencing Household Food Security Status
(Articles)
Sharafkhani Rahim
,
Dastgiri Saeed
,
Gharaaghaji Asl Rasool
,
Ghavamzadeh Saeed
Food and Nutrition Sciences
Vol.2 No.1
,January 24, 2011
DOI:
10.4236/fns.2011.21004
11,150
Downloads
23,546
Views
Citations
Tartrazine Exposure Assessment by Using Food Frequency Method in North Jakarta, Indonesia
(Articles)
Anisyah Firdaus
,
Nuri Andarwulan
,
Purwiyatno Hariyadi
Food and Nutrition Sciences
Vol.2 No.5
,July 7, 2011
DOI:
10.4236/fns.2011.25065
4,926
Downloads
9,408
Views
Citations
Stability of the Antioxidant Activity of Flavonoids after Gamma Irradiation
(Articles)
Antônio Fernando de Melo Vaz
,
Marthyna Pessoa de Souza
,
Adriana Carla Cavalcante Malta Argôlo
,
Ana Maria Mendonça de Albuquerque Melo
,
Maria Luiza Vilela Oliva
,
Haroldo Sátiro Xavier
,
Luana Cassandra Breitenbach Barroso Coelho
,
Maria Tereza dos Santos Correia
Food and Nutrition Sciences
Vol.2 No.5
,July 11, 2011
DOI:
10.4236/fns.2011.25071
6,792
Downloads
11,871
Views
Citations
Social and Personal Determining Factors in the Results on Contents of Food Handlers’ Formation Plans
(Articles)
Esteban Pérez
,
António Raposo
,
Luis Tudela
,
Conrado Carrascosa
,
Esther Sanjuán
,
Rafael Millán
Food and Nutrition Sciences
Vol.2 No.6
,August 4, 2011
DOI:
10.4236/fns.2011.26080
4,766
Downloads
8,550
Views
Citations
Diets of obese and non-obese children
(Articles)
Atsuko Satoh
,
Seiko Fujita
,
Kazuko Menzawa
,
Sangun Lee
,
Masao Miyamoto
,
Hidatada Sasaki
Health
Vol.3 No.8
,August 10, 2011
DOI:
10.4236/health.2011.38080
5,090
Downloads
10,380
Views
Citations
Occurrence of Fungi and Mycotoxins in Some Commercial Baby Foods in North Africa
(Articles)
Kofi Edirisah Aidoo
,
Shadlia Matug Mohamed
,
Alan Alexander Candlish
,
Richard Frank Tester
,
Ali Mohamed Elgerbi
Food and Nutrition Sciences
Vol.2 No.7
,September 20, 2011
DOI:
10.4236/fns.2011.27103
7,254
Downloads
13,574
Views
Citations
Development and Validation of an Australian Database for Estimating the Seafood Content of Canned Products
(Articles)
Elizabeth P. Neale
,
Yasmine C. Probst
,
Marijka J. Batterham
,
Linda C. Tapsell
Food and Nutrition Sciences
Vol.2 No.7
,September 20, 2011
DOI:
10.4236/fns.2011.27104
4,431
Downloads
7,581
Views
Citations
Evaluation of Food Hygiene Knowledge Attitudes and Practices of Food Handlers in Food Businesses in Accra, Ghana
(Articles)
George Amponsah Annor
,
Ekua Anamoaba Baiden
Food and Nutrition Sciences
Vol.2 No.8
,October 17, 2011
DOI:
10.4236/fns.2011.28114
17,032
Downloads
36,335
Views
Citations
Influence of Processing on Dietary Fiber, Tannin and
in Vitro
Protein Digestibility of Pearl Millet
(Articles)
Florence Suma Pushparaj
,
Asna Urooj
Food and Nutrition Sciences
Vol.2 No.8
,October 17, 2011
DOI:
10.4236/fns.2011.28122
7,550
Downloads
14,277
Views
Citations
Application of Molecularly Imprinted Polymers for the Analysis of Pesticide Residues in Food—A Highly Selective and Innovative Approach
(Articles)
Raquel Garcia
,
Maria João Cabrita
,
Ana Maria Costa Freitas
American Journal of Analytical Chemistry
Vol.2 No.8A
,December 31, 2011
DOI:
10.4236/ajac.2011.228119
9,184
Downloads
17,744
Views
Citations
This article belongs to the Special Issue on
New trends for the determination of pesticides in environmental samples
Validation of a HPLC Method for Determination of Glutamine in Food Additives Using Post-Column Derivatization
(Articles)
Marlus Chorilli
,
Hérida Regina Nunes Salgado
,
Fabiana De Santana Santos
,
Lucélia Magalhães Da Silva
American Journal of Analytical Chemistry
Vol.3 No.2
,February 22, 2012
DOI:
10.4236/ajac.2012.32016
9,404
Downloads
17,976
Views
Citations
A Simple Approach Assessing the Vegetable Content of Asian Takeout Meals with Nutrition Education Potential
(Articles)
Christina M. Pollard
,
Deborah A. Kerr
,
Elizabeth Edwards
,
Katherine A. McNab
,
Natalie E. Scott
,
Andrea M. Begley
Food and Nutrition Sciences
Vol.3 No.3
,March 21, 2012
DOI:
10.4236/fns.2012.33043
5,681
Downloads
8,555
Views
Citations
Influence of Heat Treatment on the Quality of Functional Gluten-Free Spaghetti
(Articles)
Marcella Mastromatteo
,
Stefania Chillo
,
Mariapia Iannetti
,
Valentina Civica
,
Grazia Sepielli
,
Matteo Alessandro Del Nobile
Food and Nutrition Sciences
Vol.3 No.4
,April 18, 2012
DOI:
10.4236/fns.2012.34062
5,670
Downloads
9,266
Views
Citations
Cost and Calorie Analysis of Fast Food Consumption in College Students
(Articles)
Kimberly B. Heidal
,
Sarah E. Colby
,
Ginger T. Mirabella
,
Khalid S. Al-Numair
,
Brenda Bertrand
,
Kevin H. Gross
Food and Nutrition Sciences
Vol.3 No.7
,July 2, 2012
DOI:
10.4236/fns.2012.37124
13,181
Downloads
22,013
Views
Citations
Development of a Soy-Based Synbiotic Beverage
(Articles)
Suzana Reis Evangelista
,
Gislaine Ghiselli
,
Francisco Maugeri Filho
Food and Nutrition Sciences
Vol.3 No.8
,August 8, 2012
DOI:
10.4236/fns.2012.38148
4,333
Downloads
7,254
Views
Citations
Food Supply Chain Safety Risk Prevention and Control: Based on the Behavioral Perspective
(Articles)
Yong-Sheng Liu
,
Rong Yu
,
Xiang-Xiang Lin
Journal of Service Science and Management
Vol.5 No.3
,September 19, 2012
DOI:
10.4236/jssm.2012.53031
5,843
Downloads
9,061
Views
Citations
Macro-nutrients in edible parts of food crops in the region of Moanda, Gabon
(Articles)
Jean Aubin Ondo
,
Richard Menye Biyogo
,
Magloire Ollui-Mboulou
,
François Eba
,
Joseph Omva-Zue
Agricultural Sciences
Vol.3 No.5
,September 24, 2012
DOI:
10.4236/as.2012.35084
3,715
Downloads
6,172
Views
Citations
Dietary Factors Associated with Obesity in Patients with Schizophrenia Living at Home
(Articles)
Yukiko Inamura
,
Teiji Izumi
,
Kouji Sakurai
,
Takemi Katsui
,
Nobuko Murayama
Food and Nutrition Sciences
Vol.3 No.10
,October 12, 2012
DOI:
10.4236/fns.2012.310182
4,379
Downloads
6,367
Views
Citations
Relationship of Mothers’ Food Preferences and Attitudes with Children’s Preferences
(Articles)
Tomoko Osera
,
Setsuko Tsutie
,
Misako Kobayashi
,
Nobutaka Kurihara
Food and Nutrition Sciences
Vol.3 No.10
,October 15, 2012
DOI:
10.4236/fns.2012.310190
5,611
Downloads
8,854
Views
Citations
Sanitation Practices among Food Handlers in a Military Food Service Institution, Malaysia
(Articles)
Hai Yen Lee
,
Wan Nadirah Wan Chik
,
Fatimah Abu Bakar
,
Nazamid Saari
,
Nor Ainy Mahyudin
Food and Nutrition Sciences
Vol.3 No.11
,November 20, 2012
DOI:
10.4236/fns.2012.311204
8,682
Downloads
13,084
Views
Citations
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