Microbiological Water Contamination - Articles - Scientific Research Publishing

Microbiological Quality of Raw Camel Milk in Degahbour District of Jarar Zone, Somali Regional State, Ethiopia (Articles)

Mahamed Hassen, Tadele Amentie

Open Journal of Animal Sciences Vol.12 No.2，March 30, 2022

DOI: 10.4236/ojas.2022.122017 324 Downloads 1,736 Views Citations
Microbiological Quality of Goat Milk in Degahbur District of Jarar Zone, Somali Regional State, Ethiopia (Articles)

Abdi Ahmed, Tadele Amentie, Kawnin Abdimahad

Open Journal of Animal Sciences Vol.12 No.3，July 29, 2022

DOI: 10.4236/ojas.2022.123039 234 Downloads 1,074 Views Citations
Microbiological Quality of “Rabilé”, a Yeast Used for Fermentation of Dolo, a Local Beer in Dédougou, Burkina Faso (Articles)

Amana Metuor Dabiré, Nicolas Ouédraogo, Cheick Alassane Djibila, Damis Yves Patrik Bouniounou

Open Journal of Applied Sciences Vol.14 No.4，April 12, 2024

DOI: 10.4236/ojapps.2024.144057 106 Downloads 412 Views Citations
Microbiological, Biochemical and Physicochemical Characterization of Water Quality and Islands (Domoro and Maguite) in Lake Fitri, Chad (Articles)

Djibrine Adoum Oumar, Hama Cissé, Atteib Adam Baye, Adama Sawadogo, Jacques Etame, Abdelsalam Tidjani, Savadogo Aly

Open Journal of Applied Sciences Vol.15 No.2，February 28, 2025

DOI: 10.4236/ojapps.2025.152034 50 Downloads 198 Views Citations
Spatial Availability of Nitrogen and Pesticides in the Surface Layers of Agricultural Soils of Tropical Hydrosystems in the Wet Season: Case of the Béré Watershed in Côte d’Ivoire (West Africa) (Articles)

Mian Germain Eba, Kouakou Sylvain Akpo, Pétémanangnan Jean-Marie Ouattara, Tiangoua Koné, Lacina Coulibaly

Journal of Agricultural Chemistry and Environment Vol.10 No.2，April 1, 2021

DOI: 10.4236/jacen.2021.102010 618 Downloads 1,453 Views Citations
Persistence of Coumarins Rodenticidas Brodifacoum and Coumatetralyl in Brazilian Urban Environment (Articles)

Solange Papini, Rita de Cássia Boccuzzi Prisco, Vera Lúcia Tedeschi Savoy, Eliane Vieira, Luiz Carlos Luchini

American Journal of Analytical Chemistry Vol.3 No.3，March 29, 2012

DOI: 10.4236/ajac.2012.33035 6,029 Downloads 9,499 Views Citations
Exposure of Fluoride in Coal Basin (Articles)

Khageshwar Singh Patel, Ankit Yadav, Keshaw Prakash Rajhans, Shobhana Ramteke, Reetu Sharma, Irena Wysocka, Irena Jaron

International Journal of Clean Coal and Energy Vol.5 No.1，February 19, 2016

DOI: 10.4236/ijcce.2016.51001 3,824 Downloads 5,933 Views Citations
Seasonal Quality Assessment of Agricultural Soils along the Bank of Tungan Kawo Dam, Kontagora, Nigeria (Articles)

Musa Sabo Abdullahi, Adamu Uzairu, Oluwole Joshua Okunola, Muhammad Lawal Balarabe

Journal of Agricultural Chemistry and Environment Vol.5 No.3，August 17, 2016

DOI: 10.4236/jacen.2016.53015 2,068 Downloads 3,369 Views Citations
Toxicological Risk Assessment of Lead (Pb) Contamination in Public Water System in Lagos Metropolis, Nigeria (Articles)

Olusola Togunde, Tam-Miette Dawari Briggs, Nnamdi Henry Amaeze, Henry Ebele Obanya

Journal of Environmental Protection Vol.9 No.13，December 17, 2018

DOI: 10.4236/jep.2018.913086 976 Downloads 2,223 Views Citations
Microbial Quality Assessment of Locally Produced Millet Drink “Lamugin” and Hibiscus sabdariffa Calyxes Extract Beverage “Sobolo” in Accra, Ghana (Articles)

Adwoa Asante-Poku, Sylvester Sakyi, Isaac Nana Kissi Darko, Prince Asare, Stephen Osei-Wusu, Christian Bonsu, Dorothy Yeboah-Manu, Isaac Darko Otchere

Advances in Microbiology Vol.14 No.10，October 28, 2024

DOI: 10.4236/aim.2024.1410037 59 Downloads 371 Views Citations
Quality Characteristics of Gamma Irradiated Beefburger Formulated with Partial Replacement of Beef Fat with Olive Oil and Wheat Bran Fibers (Articles)

Karema A. Mahmoud, Hesham M. Badr

Food and Nutrition Sciences Vol.2 No.6，August 4, 2011

DOI: 10.4236/fns.2011.26091 7,012 Downloads 11,776 Views Citations
Some Chemical and Microbiological Characteristics of Agashi Meat Product (Articles)

Abdel Moneim E. Sulieman, Mandour H. Abdelhai, El Rakha B. Babiker

Food and Nutrition Sciences Vol.3 No.6，June 21, 2012

DOI: 10.4236/fns.2012.36113 5,196 Downloads 8,105 Views Citations
Microbiological, Physico-Chemical and Sensorial Characteristics of Serrano, an Artisanal Brazilian Cheese (Articles)

Ana Paula Longaray Delamare, Cristiane Conte Paim de Andrade, Fernanda Mandelli, Renata Chequeller de Almeida, Sergio Echeverrigaray

Food and Nutrition Sciences Vol.3 No.8，August 8, 2012

DOI: 10.4236/fns.2012.38142 4,913 Downloads 8,076 Views Citations
Microbial analysis and surface characterization of SABIC carbon steel corrosion in soils of different moisture levels (Articles)

Awatif Al-Judaibi, Aisha Al-Moubaraki

Advances in Biological Chemistry Vol.3 No.2，April 30, 2013

DOI: 10.4236/abc.2013.32030 5,489 Downloads 9,744 Views Citations
Microbiological Quality of Asadero Cheese Manufactured with a Plant Based Coagulant from Solanum elaeagnifolium (Articles)

Nina del Rocío Martínez-Ruiz, Sandra Flores Enriquez, Rosa Emma Vázquez-Nájera, José Alberto López-Díaz

Food and Nutrition Sciences Vol.4 No.7A，July 5, 2013

DOI: 10.4236/fns.2013.47A009 6,072 Downloads 8,905 Views Citations
This article belongs to the Special Issue on Advanced Research in Food Safety
Polymicrobial Keratitis—Importance of Detecting and Treating More Than One Organism (Articles)

Uma Sridhar, Parul Jain, Jyoti Batra, Neelam Sapra

Open Journal of Ophthalmology Vol.7 No.1，February 23, 2017

DOI: 10.4236/ojoph.2017.71010 2,079 Downloads 3,240 Views Citations
Physico-Chemical and Microbiological Assessment of Organic Pollution in Plain Salty Lakes from Protected Regions (Articles)

Veronica Lazar, Carmen Curutiu, Ditu Lia-Mara, Alina Holban, Irina Gheorghe, Florica Marinescu, Mihaela Ilie, Alex Ivanov, Dumitru Dobre, Mariana Carmen Chifiriuc

Journal of Environmental Protection Vol.8 No.12，November 24, 2017

DOI: 10.4236/jep.2017.812091 1,123 Downloads 2,438 Views Citations
Traditional Processing and Characterization of “Alme Ardeb”, an Indigenous Beverage from Far North Region, Cameroon (Articles)

Daoudou Bakari, Sadou Kaou Abdouramane, Foundikou Yaya Bruno, Yaya Garga, Tatsadjieu Ngoune Leopold

Food and Nutrition Sciences Vol.14 No.8，August 18, 2023

DOI: 10.4236/fns.2023.148048 150 Downloads 680 Views Citations
This article belongs to the Special Issue on Food and Beverages
An Evaluation of Immersive Laboratory in Microbiology Teachings (Articles)

Eduardo F. Damasceno, Larissa B. Fernandes, Armando P. Da Silva, Sara T. Moreira

Creative Education Vol.15 No.8，August 19, 2024

DOI: 10.4236/ce.2024.158104 92 Downloads 1,031 Views Citations
Characterization and Assessment of the Quality of the Water and Sediments of the Islands (Moudou and Birguime) of Lake Fitri in Chad and Confirmation of the Strains Isolated by the PCR Method (Articles)

Djibrine Adoum Oumar, Adama Sawadogo, Atteib Adam Baye, Hama Cissé, Muandze Nzambe Jean Ulrich, Zongo Oumaro, Brahim Boy, Jacques Etame, Abdelsalam Tidjani, Zongo Cheikna, Aly Savadogo

Advances in Microbiology Vol.14 No.9，September 27, 2024

DOI: 10.4236/aim.2024.149031 73 Downloads 290 Views Citations

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