Login
Login
切换导航
Home
Articles
Journals
Books
News
About
Services
Submit
Home
Journal
Articles
Journals A-Z
Browse Subjects
Biomedical & Life Sci.
Business & Economics
Chemistry & Materials Sci.
Computer Sci. & Commun.
Earth & Environmental Sci.
Engineering
Medicine & Healthcare
Physics & Mathematics
Social Sci. & Humanities
Browse Subjects
Biomedical & Life Sciences
Business & Economics
Chemistry & Materials Science
Computer Science & Communications
Earth & Environmental Sciences
Engineering
Medicine & Healthcare
Physics & Mathematics
Social Sciences & Humanities
Publish with us
Paper Submission
Information for Authors
Peer-Review Resources
Open Special Issues
Open Access Statement
Frequently Asked Questions
Publish with us
Paper Submission
Information for Authors
Peer-Review Resources
Open Special Issues
Open Access Statement
Frequently Asked Questions
Follow SCIRP
Contact us
+1 323-425-8868
customer@scirp.org
+86 18163351462(WhatsApp)
1655362766
Paper Publishing WeChat
Complete Matching
Editorial Board
Show/Hide Options
Show/Hide Options
All
Title
Abstract
Keywords
DOI
Author
Journal
Affiliation
ISSN
Subject
Bio-Control of
Alternaria alternata
during Banana Storage by Purified AFP Using Isoelectric Focusing Technique
(Articles)
Hassan Barakat
Food and Nutrition Sciences
Vol.5 No.15
,August 27, 2014
DOI:
10.4236/fns.2014.515161
6,348
Downloads
7,361
Views
Citations
This article belongs to the Special Issue on
Food Safety
Effect of Frying-Cooking on Nutritional and Bioactive Compounds of Innovative Ovo-Vegetarian Diets
(Articles)
Hassan Barakat
Food and Nutrition Sciences
Vol.5 No.16
,August 27, 2014
DOI:
10.4236/fns.2014.516171
6,661
Downloads
8,225
Views
Citations
This article belongs to the Special Issue on
Nutritional Value of Foods
Comparative Studies on Egyptian and Libyan Roselle Seeds as a Source of Lipid and Protein
(Articles)
Nady A. Elneairy
Food and Nutrition Sciences
Vol.5 No.22
,December 31, 2014
DOI:
10.4236/fns.2014.522237
3,234
Downloads
4,389
Views
Citations
Physico-Chemical, Organolyptical and Microbiological Characteristics of Substituted Cupcake by Potato Processing Residues
(Articles)
Ibrahim Khalifa
,
Hassan Barakat
,
Hamdy A. El-Mansy
,
Soliman A. Soliman
Food and Nutrition Sciences
Vol.6 No.1
,January 13, 2015
DOI:
10.4236/fns.2015.61010
5,437
Downloads
7,857
Views
Citations
Integrated Modeling of Soil Erosion for a Canadian Watershed in Response to Projected Changes in Climate and Consequent Adoption of Mitigating Best Management Practices
(Articles)
Robert L. France
,
Chengxi Zhang
,
Gordon R. Brewster
Journal of Geoscience and Environment Protection
Vol.6 No.6
,June 15, 2018
DOI:
10.4236/gep.2018.66002
985
Downloads
2,740
Views
Citations
This article belongs to the Special Issue on
Agriculture and Climate Change: Impacts, Mitigations and Adaptations
Extractive Summarization Using Structural Syntax, Term Expansion and Refinement
(Articles)
Mohamed Taybe Elhadi
International Journal of Intelligence Science
Vol.7 No.3
,July 31, 2017
DOI:
10.4236/ijis.2017.73004
911
Downloads
1,900
Views
Citations
Physicochemical Properties of
Moringa oleifera
Seeds and Their Edible Oil Cultivated at Different Regions in Egypt
(Articles)
Hassan Barakat
,
Galal A. Ghazal
Food and Nutrition Sciences
Vol.7 No.6
,May 30, 2016
DOI:
10.4236/fns.2016.76049
3,633
Downloads
8,962
Views
Citations
Nutritional, Chemical and Organoleptical Characteristics of Low-Calorie Fruit Nectars Incorporating Stevioside as a Natural Sweetener
(Articles)
Hassan Barakat
,
Abdulaziz Al-Furaydi
,
Abdulelah Al-Harbi
,
Ali Al-Shedookhi
Food and Nutrition Sciences
Vol.8 No.1
,January 20, 2017
DOI:
10.4236/fns.2017.81009
1,758
Downloads
3,697
Views
Citations
Antioxidant Activity of Pomegranate (
Punica granatum
L.) Fruit Peels
(Articles)
Mutahar S. Shiban
,
Mutlag M. Al-Otaibi
,
Najeeb S. Al-zoreky
Food and Nutrition Sciences
Vol.3 No.7
,July 2, 2012
DOI:
10.4236/fns.2012.37131
10,786
Downloads
21,328
Views
Citations
Effect of Partial Fat Replacement by Whey Protein, Oat, Wheat Germ and Modified Starch on Sensory Properties, Viscosity and Antioxidant Activity of Reduced Fat Ice Cream
(Articles)
Samir A. Salem
,
Essam M. Hamad
,
Ihab S. Ashoush
Food and Nutrition Sciences
Vol.7 No.6
,May 9, 2016
DOI:
10.4236/fns.2016.76041
2,656
Downloads
5,613
Views
Citations
Utilization of Small Size Bolti (
Talibia nilotica
) and Sardine (
Sardina pilchardus
) Fish in Preparing Canned Weaning Food Purees
(Articles)
Faten Farouk Abdel-Salam
,
Nadia A. Abd-El-Aziz
,
Saadia M. Hashem
Food and Nutrition Sciences
Vol.12 No.7
,July 15, 2021
DOI:
10.4236/fns.2021.127054
187
Downloads
654
Views
Citations
Utilization of Carob (
Ceratonia siliqua
L.) Extract as Functional Ingredient in Some Confectionery Products
(Articles)
Rehab Mohamed Ibrahim
,
Faten Farouk Abdel-Salam
,
Elsayed Farahat
Food and Nutrition Sciences
Vol.11 No.8
,August 6, 2020
DOI:
10.4236/fns.2020.118054
724
Downloads
2,751
Views
Citations
The Doubly Truncated Generalized Log-Lindley Distribution
(Articles)
Abd-Elmoneim A. M. Teamah
,
Hussin M. Elmenify
Applied Mathematics
Vol.14 No.7
,July 31, 2023
DOI:
10.4236/am.2023.147030
102
Downloads
370
Views
Citations
Screening Donated Blood for Transfusion-Transmissible Cytomegalovirus Infection among Libyans
(Articles)
Farag Bleiblo
,
Abdelhakim Eljaki
,
Mohamed Bumadian
,
Khaled Elwaheishi
,
Eman Almismary
,
Mabroka Aljlale
,
Rabea Alghazal
,
Mohammed Abraheem
Journal of Biosciences and Medicines
Vol.8 No.1
,December 24, 2019
DOI:
10.4236/jbm.2020.81002
714
Downloads
1,590
Views
Citations
Antioxidant Activity of Methoxylated Flavonoids in Oils in Deep Frying Processes
(Articles)
Onesmus Maina Wanjau
,
Symon Maina Mahungu
,
Josphat Clement Matasyoh
Food and Nutrition Sciences
Vol.9 No.11
,November 12, 2018
DOI:
10.4236/fns.2018.911091
757
Downloads
1,444
Views
Citations
Evaluation of Nutritional Value and Acceptability of Chicken Nuggets Produced by Chicken Wings and Dehydrated Shellfish
(Articles)
Nadia A. Abd-El-Aziz
,
Taha A. El Sesy
,
Saadia M. Hashem
Food and Nutrition Sciences
Vol.12 No.8
,August 4, 2021
DOI:
10.4236/fns.2021.128060
570
Downloads
3,233
Views
Citations
Chemical, Nutritional, Rheological, and Organoleptical Characterizations of Stirred Pumpkin-Yoghurt
(Articles)
Hassan Barakat
,
Mohamed F. Y. Hassan
Food and Nutrition Sciences
Vol.8 No.7
,July 25, 2017
DOI:
10.4236/fns.2017.87053
2,272
Downloads
4,491
Views
Citations
This article belongs to the Special Issue on
Fruit Nutrition and Health
Effect of Carrot and Pumpkin Pulps Adding on Chemical, Rheological, Nutritional and Organoleptic Properties of Ice Cream
(Articles)
Mohamed F. Y. Hassan
,
Hassan Barakat
Food and Nutrition Sciences
Vol.9 No.8
,August 16, 2018
DOI:
10.4236/fns.2018.98071
1,307
Downloads
5,418
Views
Citations
This article belongs to the Special Issue on
Functional Foods & Nutraceuticals
Mechanism of Cluster Formation on Cerium Borosilicate Glasses Based on TEM-EDP and SEM-EDEX Investigations
(Articles)
Salma Ahmeed
,
Gomaa El Damrawi
J. of Minerals and Materials Characterization and Eng.
Vol.10 No.2
,March 17, 2022
DOI:
10.4236/jmmce.2022.102012
132
Downloads
509
Views
Citations
The Effect of the Axisymmetric and Non-Axisymmetric Ambient Field on the Magnetic Field of Planets
(Articles)
Alhashmi Ali Darah
,
Omran Moftah Trifis
Open Access Library Journal
Vol.8 No.8
,August 19, 2021
DOI:
10.4236/oalib.1107647
51
Downloads
382
Views
Citations
<
...
4
5
6
...
>
Follow SCIRP
Contact us
+1 323-425-8868
customer@scirp.org
+86 18163351462(WhatsApp)
1655362766
Paper Publishing WeChat
Free SCIRP Newsletters
Home
Journals A-Z
Subject
Books
Sitemap
Contact Us
About SCIRP
Publication Fees
For Authors
Peer-Review Issues
Special Issues
News
Service
Manuscript Tracking System
Subscription
Translation & Proofreading
FAQ
Volume & Issue
Policies
Open Access
Publication Ethics
Preservation
Retraction
Privacy Policy
Copyright © 2006-2024 Scientific Research Publishing Inc. All Rights Reserved.
Top