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Journal
Affiliation
ISSN
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Dynamic Pricing of Perishable Products with Competition
(Articles)
Weiwei Ji
Open Journal of Social Sciences
Vol.3 No.3
,March 18, 2015
DOI:
10.4236/jss.2015.33010
4,969
Downloads
5,775
Views
Citations
Detection of Sulfite Content in Agricultural Products Logistics Technology Research—Taking an Example of Mushroom
(Articles)
Wei Wang
Open Journal of Social Sciences
Vol.4 No.6
,June 21, 2016
DOI:
10.4236/jss.2016.46017
1,940
Downloads
2,813
Views
Citations
Characterization of the Biological Potential of the Essential Oils from Five Species of Medicinal Plants
(Articles)
Danubia Aparecida Carvalho Selvati Rezende
,
Rafaela Vieira Souza
,
Maisa Lamounier Magalhães
,
Alex Rodrigues Silva Caetano
,
Marcos Schleiden Sousa Carvalho
,
Ellen Cristina de Souza
,
Luiz Gustavo de Lima Guimarães
,
David Lee Nelson
,
Luís Roberto Batista
,
Maria das Graças Cardoso
American Journal of Plant Sciences
Vol.8 No.2
,January 20, 2017
DOI:
10.4236/ajps.2017.82012
1,658
Downloads
3,331
Views
Citations
Identification of Oxidative Degradation Products of Lansoprazole by Using High Resolution Mass Spectrometry Spectral Data
(Articles)
Dev Kant Shandilya
,
Rekha Israni
,
Peter Edward Joseph
,
Anoop Kumar
,
Manoj Pillai
Int'l J. of Analytical Mass Spectrometry and Chromatography
Vol.5 No.3
,September 13, 2017
DOI:
10.4236/ijamsc.2017.53004
1,428
Downloads
3,056
Views
Citations
Physical and Phytochemical Properties of the Rind of Five Watermelon Cultivars
(Articles)
David Bazié
,
Kiessoun Konaté
,
Dakuyo Roger
,
Kabakdé Kaboré
,
Abdoudramane Sanou
,
Hemayoro Sama
,
Mamoudou Hama Dicko
Food and Nutrition Sciences
Vol.13 No.12
,December 30, 2022
DOI:
10.4236/fns.2022.1312072
218
Downloads
1,425
Views
Citations
Microbiological Evaluation of Prepared/Cooked Foods in a HACCP Environment
(Articles)
Esteban Pérez
,
António Raposo
,
Rafael Millán
,
Esther Sanjuán
,
Conrado Carrascosa
Food and Nutrition Sciences
Vol.2 No.6
,August 4, 2011
DOI:
10.4236/fns.2011.26078
7,104
Downloads
12,458
Views
Citations
The likely impact of genetically modified soybeans in the Brazilian collective feeding service
(Articles)
Silvia Magalhães Couto
,
Gabriela Morgado de Oliveira Coelho
,
Marina de Figueiredo Ferreira
,
Victor Augustus Marin
,
Regina Serrão Lanzillotti
,
Haydée Serrão Lanzillotti
Agricultural Sciences
Vol.4 No.12
,December 25, 2013
DOI:
10.4236/as.2013.412098
5,237
Downloads
7,030
Views
Citations
Development of African Earthenware Container Imbedded with Nanosilver Particles for Food Preservation
(Articles)
Djoulde Darman Roger
,
Bakari Daoudou
,
Bayoï James
,
Etoa Francois Xavier
Journal of Biomaterials and Nanobiotechnology
Vol.5 No.3
,June 5, 2014
DOI:
10.4236/jbnb.2014.53016
3,617
Downloads
5,056
Views
Citations
Motivation Factors of Consumers’ Food Choice
(Articles)
Iraz Haspolat Kaya
Food and Nutrition Sciences
Vol.7 No.3
,March 14, 2016
DOI:
10.4236/fns.2016.73016
5,094
Downloads
16,964
Views
Citations
Enforcement of Food Legislation and Its Impact on Food Safety: A Case Study on Food Law Enactment in Mauritius
(Articles)
Said Ajlouni
,
Yousof Gaungoo
Advances in Microbiology
Vol.8 No.2
,February 28, 2018
DOI:
10.4236/aim.2018.82008
2,807
Downloads
8,028
Views
Citations
A Food Traceability System Based on Blockchain and Radio Frequency Identification Technologies
(Articles)
Miaolei Deng
,
Pan Feng
Journal of Computer and Communications
Vol.8 No.9
,September 4, 2020
DOI:
10.4236/jcc.2020.89002
988
Downloads
3,417
Views
Citations
Trends in Markets for Forest-Based Products and Consequences for Selected Countries
(Articles)
Olena Maksymets
,
Lars Lönnstedt
Open Journal of Forestry
Vol.5 No.7
,September 30, 2015
DOI:
10.4236/ojf.2015.57062
4,900
Downloads
5,867
Views
Citations
Estimation of Economic Value of Agroforestry Systems at the Local Scale in Eastern Sudan
(Articles)
Bashir Awad El Tahir
,
Akshay Vishwanath
Journal of Geoscience and Environment Protection
Vol.3 No.9
,November 27, 2015
DOI:
10.4236/gep.2015.39005
3,680
Downloads
5,598
Views
Citations
Institutional Foods Development Perspectives Review
(Articles)
Ranganathan Kumar
,
Tamilselvan Kathiravan
,
Ramalingam Rajamanickam
,
Shanmugam Nadanasabapathi
Food and Nutrition Sciences
Vol.4 No.9
,August 20, 2013
DOI:
10.4236/fns.2013.49114
9,789
Downloads
11,665
Views
Citations
An Empirical Study on Aflatoxin Occurrence in Nuts Consumed in Tehran, Iran 2013
(Articles)
Mohammad Rezaei
,
Fereshteh Karimi
,
Mahdi Parviz
,
Ali Asghar Behzadi
,
Morteza Javadzadeh
,
Issa Mohammadpourfard
,
Reza Ali Fallahzadeh
,
Hasan Mohammadi Aghamirlou
,
Ali Akbar Malekirad
Health
Vol.6 No.8
,March 12, 2014
DOI:
10.4236/health.2014.68084
4,785
Downloads
6,924
Views
Citations
Study of the Role of NGO in Strengthening the Food Safety and Construction of the Relevant Law
(Articles)
Yang Yang
Open Journal of Political Science
Vol.4 No.3
,July 30, 2014
DOI:
10.4236/ojps.2014.43015
6,815
Downloads
7,844
Views
Citations
A Research on Mechanisms and Countermeasures of the Food Safety Incidents Occurring on Food Supply Chain
(Articles)
Yongsheng Liu
,
Qingnan Zhang
,
Qingqing Li
Journal of Service Science and Management
Vol.7 No.4
,August 29, 2014
DOI:
10.4236/jssm.2014.74030
4,127
Downloads
5,527
Views
Citations
Presentation of a Validated Checklist as a Tool for Assessing, Preventing and Managing Food Waste in Foodservices
(Articles)
Tânia Regina Kinasz
,
Regina Baptista Reis
,
Tania Beninga Morais
Food and Nutrition Sciences
Vol.6 No.11
,August 13, 2015
DOI:
10.4236/fns.2015.611102
5,343
Downloads
7,046
Views
Citations
Food Access and Experience of Food Insecurity in Nigerian Households during the COVID-19 Lockdown
(Articles)
Folake O. Samuel
,
Toluwalope E. Eyinla
,
Ariyo Oluwaseun
,
Oluwatosin O. Leshi
,
Bartholomew I. C. Brai
,
Wasiu A. O. Afolabi
Food and Nutrition Sciences
Vol.12 No.11
,November 18, 2021
DOI:
10.4236/fns.2021.1211078
401
Downloads
2,126
Views
Citations
Identification of Natural and Artificial Colorants in Industrial Products Marketed in Senegal
(Articles)
Alé Kane
,
Papa Amadou Diakhaté
,
Ngoné Fall Bèye
,
Alioune Sow
,
Coumba Gueye Sagna
,
Mady Cissé
Food and Nutrition Sciences
Vol.14 No.12
,December 21, 2023
DOI:
10.4236/fns.2023.1412077
46
Downloads
230
Views
Citations
This article belongs to the Special Issue on
Food Additives and Contaminants
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