Olive Tree - Articles - Scientific Research Publishing

The antinociceptive role of central arginine vasopressin is involved in the endogenous opiate peptide, serotonin and acetylcholine systems (Articles)

Xiang-Yong Li, Jun Yang, Xi-Qing Yan, Yan-Juan Pan, Ying Zhao, Pei-Yong Qiu, Xi-Jian Zhou, Da-Xin Wang

World Journal of Neuroscience Vol.1 No.3，November 17, 2011

DOI: 10.4236/wjns.2011.13008 4,772 Downloads 9,666 Views Citations
Chronic effect of olive oil on some neurotransmitter contents in different brain regions and physiological, histological structure of liver and kidney of male albino rats (Articles)

A. E. Bawazir

World Journal of Neuroscience Vol.1 No.3，November 30, 2011

DOI: 10.4236/wjns.2011.13005 10,148 Downloads 24,372 Views Citations
Olive and Corn Oil Enriched Diets Changed the Phospholipid Fatty Acid Composition in Mice Liver after One-Thirds Hepatectomy (Articles)

Jasminka Giacometti, Alena Buretic Tomljanovic, Cedomila Milin, Mira Cuk, Biserka Radosevic Stasic

Food and Nutrition Sciences Vol.3 No.2，February 27, 2012

DOI: 10.4236/fns.2012.32035 4,657 Downloads 7,785 Views Citations
Antioxidant and Anti-Tyrosinase Activity from Olea Leaf Extract Depended on Seasonal Variations and Chromagraphy Treatment (Articles)

Dao-Mao Yang, Ming-An Ouyang

International Journal of Organic Chemistry Vol.2 No.4，December 28, 2012

DOI: 10.4236/ijoc.2012.24054 5,438 Downloads 9,079 Views Citations
On the Usage of the Faraday Effect as an Authentication Technique for Vegetable Oils (Articles)

M. I. Abu-Taha, M. A. Halasa, M. M. Abu-Samreh

Journal of Modern Physics Vol.4 No.2，February 27, 2013

DOI: 10.4236/jmp.2013.42032 5,347 Downloads 7,807 Views Citations
Olive Mill Waste Water Management Study by Using Principal Component Analysis (Articles)

Houda Sahnoun, Mohamed Moncef Serbaji, Boubaker Karray, Khaled Medhioub

International Journal of Geosciences Vol.4 No.2，March 29, 2013

DOI: 10.4236/ijg.2013.42041 4,644 Downloads 7,682 Views Citations
Growth of Young Olive Trees: Water Requirements in Relation to Canopy and Root Development (Articles)

Masmoudi-Charfi Chiraz

American Journal of Plant Sciences Vol.4 No.7，July 5, 2013

DOI: 10.4236/ajps.2013.47163 9,746 Downloads 13,933 Views Citations
Biodegradation of Toxic Compounds in Olive Mill Wastewater by a Newly Isolated Potent Strain: Aspergillus niger van Tieghem (Articles)

Fatiha Hanafi, Mohammed Mountadar, Samira Etahiri, Mohamed Fekhaoui, Omar Assobhei

Journal of Water Resource and Protection Vol.5 No.8，August 14, 2013

DOI: 10.4236/jwarp.2013.58078 4,291 Downloads 6,901 Views Citations
Frying Performance of High Oleic Oil Enriched in Biophenols during Discontinuos and Prolonged Thermal Treatment (Articles)

R. Romano, N. Manzo, L. Le Grottaglie, A. Fiore, V. Fogliano

Food and Nutrition Sciences Vol.4 No.9A，August 30, 2013

DOI: 10.4236/fns.2013.49A1019 3,928 Downloads 5,785 Views Citations
This article belongs to the Special Issue on Fatty Acids
Fat Reduction and Replacement by Olive Oil in Bologna Type Cooked Sausage. Quality and Nutritional Aspects (Articles)

Fatima Beiloune, Tomas Bolumar, Stefan Toepfl, Volker Heinz

Food and Nutrition Sciences Vol.5 No.7，March 24, 2014

DOI: 10.4236/fns.2014.57076 4,364 Downloads 6,263 Views Citations
This article belongs to the Special Issue on Meat and Meat Product
Thermochemical Assessment of Solid and Liquid Fuels Used for Domestic Space Heating in Jordan (Articles)

Khalid M. Tawarah

Green and Sustainable Chemistry Vol.4 No.4，November 12, 2014

DOI: 10.4236/gsc.2014.44026 4,379 Downloads 5,612 Views Citations
Organic Wastes to Increase CO2 Absorption (Articles)

Manuel Jiménez Aguilar

International Journal of Clean Coal and Energy Vol.3 No.4，November 26, 2014

DOI: 10.4236/ijcce.2014.34005 5,509 Downloads 6,759 Views Citations
Water Consumption and Vegetative Growth Progress in Resistant and Susceptible Olive Cultivars Infected by Verticillium dahliae (Articles)

Fahima Birem, Esteban Alcántara-Vara, Francisco Javier López-Escudero

Agricultural Sciences Vol.7 No.4，April 21, 2016

DOI: 10.4236/as.2016.74023 2,017 Downloads 2,917 Views Citations
Possibilities of Creating Zero CO₂ Emissions Olive Pomace Plants Due to Energy Use in Crete, Greece (Articles)

John Vourdoubas

Open Journal of Energy Efficiency Vol.5 No.3，August 26, 2016

DOI: 10.4236/ojee.2016.53008 1,690 Downloads 2,698 Views Citations
Comparative Study of the Effects of Thermal and Photochemical Accelerated Oxidations on Quality of “Green Type” and “Black Type” French Olive Oils (Articles)

Jérôme Plard, Yveline Le Dréau, Catherine Rébufa, Nathalie Dupuy

American Journal of Analytical Chemistry Vol.7 No.12，December 19, 2016

DOI: 10.4236/ajac.2016.712076 2,133 Downloads 3,478 Views Citations
In Vitro Effects of Oil’s Fatty Acids on T-Cell Function of Obese Men (Articles)

Asmaa Meraou, Hafida Merzouk, Amel Saidi, Amel Medjdoub, Sid Ahmed Merzouk, Mohamed Bénali, Slimane Belbraouet

Food and Nutrition Sciences Vol.8 No.2，February 27, 2017

DOI: 10.4236/fns.2017.82018 1,824 Downloads 2,857 Views Citations
Prevention of Nephropathy by Some Natural Sources of Antioxidants (Articles)

Azab Elsayed Azab, Mohamed Omar Albasha, Ata Sedik Ibrahim Elsayed

Yangtze Medicine Vol.1 No.4，December 13, 2017

DOI: 10.4236/ym.2017.14023 2,672 Downloads 5,451 Views Citations
An Assessment Study of Usefulness of Using Olive (Olea europaea L.) Leaves in Biomonitoring the Air Pollution near Baniyas Oil Refinery, Syria: Estimating of Total Phenolic Compounds and Lead, Copper and Manganese in Olive Leaves (Articles)

Abeer Mahfoud, Kamel Khalil, Chahid Moustapha

American Journal of Plant Sciences Vol.9 No.12，November 30, 2018

DOI: 10.4236/ajps.2018.912182 1,097 Downloads 2,064 Views Citations
High Quality Bio-Oil Obtained from Catalyzed Pyrolysis of Olive Mill Solid Wastes in a Bi-Functional Reactor (Articles)

Nabil Tabaja, Ahmad Kassas, Soumaya Hamieh, Rana Haidar, Maria-Laura Foddis, Joumana Toufaily, T. Jean Daou, Tayssir Hamieh

Materials Sciences and Applications Vol.12 No.1，January 21, 2021

DOI: 10.4236/msa.2021.121004 513 Downloads 1,563 Views Citations
Production of Cocoa Butter Substitute from Extra Virgin Olive Oil Rich in Omega-9 and Polyphenols (Articles)

Shaker M. Arafat, Amany M. Basuny, Dalia M. Hikal

Food and Nutrition Sciences Vol.12 No.6，June 29, 2021

DOI: 10.4236/fns.2021.126046 496 Downloads 4,128 Views Citations
This article belongs to the Special Issue on Food and Nutrition

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