Department of Food Science and Technology, Faculty of Agriculture, Bowen University, Iwo, Nigeria - Articles

Nutritional, Chemical and Organoleptical Characteristics of Low-Calorie Fruit Nectars Incorporating Stevioside as a Natural Sweetener (Articles)

Hassan Barakat, Abdulaziz Al-Furaydi, Abdulelah Al-Harbi, Ali Al-Shedookhi

Food and Nutrition Sciences Vol.8 No.1，January 20, 2017

DOI: 10.4236/fns.2017.81009 1,871 Downloads 4,027 Views Citations
Antioxidant Activity of Pomegranate (Punica granatum L.) Fruit Peels (Articles)

Mutahar S. Shiban, Mutlag M. Al-Otaibi, Najeeb S. Al-zoreky

Food and Nutrition Sciences Vol.3 No.7，July 2, 2012

DOI: 10.4236/fns.2012.37131 11,528 Downloads 22,841 Views Citations
Value Addition on Nutritional and Sensory Properties of Biscuit Using Desert Truffle (Terfezia claveryi) Powder (Articles)

Mohamed G. E. Gadallah, Ihab S. Ashoush

Food and Nutrition Sciences Vol.7 No.12，October 27, 2016

DOI: 10.4236/fns.2016.712109 1,853 Downloads 4,127 Views Citations
Rheological, Organoleptical and Quality Characteristics of Gluten-Free Rice Cakes Formulated with Sorghum and Germinated Chickpea Flours (Articles)

Mohamed G. E. Gadallah

Food and Nutrition Sciences Vol.8 No.5，May 22, 2017

DOI: 10.4236/fns.2017.85037 2,324 Downloads 5,256 Views Citations
The Marine Gastropods of the Agalega Islands, Republic of Mauritius (Articles)

Oocheetsing Sadasing, Vishwakalyan Bhoyroo, Mala Ranghoo-Sanmukhiya

Open Journal of Marine Science Vol.15 No.2，March 6, 2025

DOI: 10.4236/ojms.2025.152004 35 Downloads 273 Views Citations
Proximate Analysis, Protein and Starch Digestibility, Specific Volume, and Sensory Evaluation of (Gluten-Free) Tin Bread (Articles)

Mohammed Abdel Rahman Hussain Ahmed, Abdelmoneim Ibrahim Mustafa, Hayat Abdel Rahman Hussan, Ahmed Elawad Elfaki

Open Access Library Journal Vol.3 No.6，June 15, 2016

DOI: 10.4236/oalib.1102698 1,609 Downloads 4,182 Views Citations
Chemical, Nutritional, Rheological, and Organoleptical Characterizations of Stirred Pumpkin-Yoghurt (Articles)

Hassan Barakat, Mohamed F. Y. Hassan

Food and Nutrition Sciences Vol.8 No.7，July 25, 2017

DOI: 10.4236/fns.2017.87053 2,442 Downloads 5,176 Views Citations
This article belongs to the Special Issue on Fruit Nutrition and Health
Effect of Carrot and Pumpkin Pulps Adding on Chemical, Rheological, Nutritional and Organoleptic Properties of Ice Cream (Articles)

Mohamed F. Y. Hassan, Hassan Barakat

Food and Nutrition Sciences Vol.9 No.8，August 16, 2018

DOI: 10.4236/fns.2018.98071 1,493 Downloads 7,114 Views Citations
This article belongs to the Special Issue on Functional Foods & Nutraceuticals
Billateral Femoral Osteomyelitis Following Venous Cutdown (Articles)

Gbenga Muyiwa Akinsorotan, Samuel Uwale Eyesan, Dike Chijoke Obalum, Joseph Chinedum Itie, Chukwudi Benjamin Aroh, Afolabi Benjamin Abiodun

Open Journal of Orthopedics Vol.3 No.7，November 22, 2013

DOI: 10.4236/ojo.2013.37056 3,676 Downloads 5,778 Views Citations
Application of Renneted Skim Milk as a Fat Mimetics in Nonfat Yoghurt (Articles)

Marjan Nouri, Hamid Ezzatpanah, Soleiman Abbasi

Food and Nutrition Sciences Vol.2 No.6，August 4, 2011

DOI: 10.4236/fns.2011.26077 8,009 Downloads 14,091 Views Citations
Effect of Camel Milk Fortified with Dates in Ice Cream Manufacture on Viscosity, Overrun, and Rheological Properties during Storage Period (Articles)

S. A. Salem, Fardous M., Meead G. H. El-Rashody

Food and Nutrition Sciences Vol.8 No.5，May 22, 2017

DOI: 10.4236/fns.2017.85038 2,434 Downloads 4,751 Views Citations
Comparison of Antioxidant Activities of Silver Nanoparticles and Methanol Extracts of Three Indigenous Nigeria Herbal Seeds (Articles)

Prisca Nneka Onuoha, Nuria Chinonyerem Oganezi, Christopher Uche Okoronkwo, Uzoaga Linda Nkiruka, Peter Azikiwe Onwualu

Food and Nutrition Sciences Vol.13 No.7，July 27, 2022

DOI: 10.4236/fns.2022.137051 270 Downloads 1,454 Views Citations
Wheat Germ: An Overview on Nutritional Value, Antioxidant Potential and Antibacterial Characteristics (Articles)

Awad A. Mahmoud, Adel A. A. Mohdaly, Nady A. A. Elneairy

Food and Nutrition Sciences Vol.6 No.2，February 12, 2015

DOI: 10.4236/fns.2015.62027 10,677 Downloads 16,231 Views Citations
Temperature and Acidified Solvent Effect on Total Anthocyanins and RP-HPLC Phenolic Acids Determination in Selected Spices (Articles)

Sufyan H. Tashtoush, Khalil I. Ereifej, Hao Feng, Taha M. Rababah, Muhammad H. Al-U’datt, Sana Gammoh, Ghaid J. Al-Rabadi

Food and Nutrition Sciences Vol.7 No.1，January 25, 2016

DOI: 10.4236/fns.2016.71003 5,320 Downloads 7,214 Views Citations
Effects of thermally modified green tea catechins on the oxidative and hydrolytic stability of butter (Articles)

Magdalena Mika, Agnieszka Wikiera, Krzysztof Żyła

Health Vol.1 No.3，December 1, 2009

DOI: 10.4236/health.2009.13032 5,538 Downloads 10,873 Views Citations
Postharvest Loss Control: Synergistic Plants Extract Inhibition of Ten Microbial Yam Rot Organisms (Articles)

Dooshima Shiriki, Godwin Oche Obochi, Mike Ojotu Eke, Tseaa Shambe

Food and Nutrition Sciences Vol.8 No.7，July 13, 2017

DOI: 10.4236/fns.2017.87051 864 Downloads 1,791 Views Citations
Overweight and obesity among public and private primary school children in Nairobi, Kenya (Articles)

Florence Kyallo, Anselimo Makokha, Alice Mboganie Mwangi

Health Vol.5 No.8C，August 23, 2013

DOI: 10.4236/health.2013.58A3012 10,411 Downloads 18,395 Views Citations
This article belongs to the Special Issue on Obesity and Health
Assessment of Hunters and Other Rate of Illegal Activities in Afi-Mbe-Okwango Division, Cross River State, Nigeria (Articles)

Sodienye Augustine Abere, Funmilayo Lewiska Lateef, Gbolagade Akeem Lameed

Natural Resources Vol.7 No.5，May 31, 2016

DOI: 10.4236/nr.2016.75025 2,185 Downloads 3,611 Views Citations
This article belongs to the Special Issue on Natural Resources Exploration and Exploitation
Adverse Effects of Monosodium Glutamate on Liver and Kidney Functions in Adult Rats and Potential Protective Effect of Vitamins C and E (Articles)

Manal Said Tawfik, Nawal Al-Badr

Food and Nutrition Sciences Vol.3 No.5，May 17, 2012

DOI: 10.4236/fns.2012.35089 19,441 Downloads 37,841 Views Citations
Utilization of Different Hydrocolloid Combinations in Gluten-Free Bread Making (Articles)

Sofyan Maghaydah, Selma Abdul-Hussain, Radwan Ajo, Yousef Tawalbeh, Ola Alsaydali

Food and Nutrition Sciences Vol.4 No.5，May 8, 2013

DOI: 10.4236/fns.2013.45063 5,688 Downloads 9,416 Views Citations

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