Stored Food - Articles - Scientific Research Publishing

Assessment of Food Service Quality of Chicken Republic and Mega Chicken Restaurants, Lagos, Nigeria (Articles)

C. J. Akunne, P. O. Adeniji

Food and Nutrition Sciences Vol.12 No.6, June 29, 2021

DOI: 10.4236/fns.2021.126045 658 Downloads 4,449 Views Citations
Recovery of Unsold Food from Three Agri-Food Industries (SOCOCE, COQUIVOIRE and SCB) for the Feeding of the Abidjan Zoo Animals (Articles)

Sandotin Lassina Coulibaly, Kouakou Sylvain Akpo, N’Da Akoua Alice Koua-Koffi, Doué Barnabé Digbe, Lacina Coulibaly

Journal of Agricultural Chemistry and Environment Vol.10 No.4, November 3, 2021

DOI: 10.4236/jacen.2021.104027 324 Downloads 1,495 Views Citations
An Integrated Framework for Regional Assessment of Water, Energy, and Nutrients from Food Loss of Selected Crops in the Lower Fraser Valley, Canada (Articles)

Ana Reinesch, Lewis Fausak, Anne Joseph, Skylar Kylstra, Les Lavkulich

Agricultural Sciences Vol.13 No.5, May 31, 2022

DOI: 10.4236/as.2022.135042 369 Downloads 1,643 Views Citations
Water, Energy and Nutrient Losses from Food Wastage of Selected Crops in Three Agro-Climatic Zones in British Columbia, Canada (Articles)

Ana Reinesch, Lewis Fausak, Anne Joseph, Les Lavkulich

Agricultural Sciences Vol.13 No.8, August 19, 2022

DOI: 10.4236/as.2022.138059 339 Downloads 1,567 Views Citations
Meta-Analysis of the Effect of the COVID-19 Epidemic on China’s Food Supply Chain (Articles)

Wenjing Zhou

Open Journal of Business and Management Vol.11 No.1, January 31, 2023

DOI: 10.4236/ojbm.2023.111018 200 Downloads 1,050 Views Citations
Frequency and Diversity of Stabilizers, Thickeners and Gelling Agents Used as Food Additives in Food Products Sold on Dakar Markets (Articles)

Alé Kane, Younoussa Diallo, Abdoulaye Tamba, Papa Amadou Diakhaté, Coumba Gueye Sagna, Hamidou Mbodji, Malick Mbengue, Mady Cissé

Open Access Library Journal Vol.11 No.1, January 31, 2024

DOI: 10.4236/oalib.1111147 225 Downloads 1,887 Views Citations
College Students with Medical Dietary Restrictions Face Financial and Personal Challenges Trying to Meet Nutritional Needs (Articles)

Corinne Bosch, Kritee Niroula, Erin McKinley

Psychology Vol.15 No.1, January 17, 2024

DOI: 10.4236/psych.2024.151002 377 Downloads 2,777 Views Citations
Physico-Chemical and Nutritional Properties of a Food Broth Based on Nere (Parkia biglobosa) (Articles)

Lassana Bamba, Gervais Melaine M’Boh, N’Gbésso Amos Ekissi, Kipré Laurent Séri, Gnogbo Alexis Bahi, Koffi Pierre Valery Niaba, Allico Joseph Djaman, Grah Avit Maxwell Beugre

Food and Nutrition Sciences Vol.15 No.5, May 30, 2024

DOI: 10.4236/fns.2024.155025 250 Downloads 908 Views Citations
Reclaiming Agroecology: From Market Logic to Critical Food Sovereignty (Articles)

Hellen Abbo Owasa, Clovis Kabaseke

American Journal of Climate Change Vol.13 No.4, December 25, 2024

DOI: 10.4236/ajcc.2024.134036 180 Downloads 1,317 Views Citations
Combating Food Losses and Waste in Latin America’s Agricultural Sector after COVID-19: Characteristics, Approaches, and Perspectives (Articles)

Alfredina dos Santos Araújo, Luiz Fernando Lira Bacelar

Open Journal of Social Sciences Vol.13 No.6, June 30, 2025

DOI: 10.4236/jss.2025.136038 89 Downloads 460 Views Citations
Drying Characterization of Uganda’s Popular High Value Food Products (Articles)

James Menya, Kant Kanyarusoke, Wilson Babu Musinguzi, Joseph Ddumba Lwanyaga

Open Journal of Applied Sciences Vol.15 No.7, July 25, 2025

DOI: 10.4236/ojapps.2025.157145 85 Downloads 464 Views Citations
Nutritional Value and Phytochemical Screening of Four Wild Edible Plants Used as Functional Foods in Kabare, South-Kivu (DRC) (Articles)

Fundiko Marie Cakupewa, Alexandre Ngama Mwabi, Bijou Zigabe Kitumaini, Jean de Dieu Mangambu, Claudia Mandesi Bura, Aristarque Bulambo Mulonda, Assumani Zabo Idrissa

Open Journal of Applied Sciences Vol.15 No.8, August 29, 2025

DOI: 10.4236/ojapps.2025.158166 54 Downloads 400 Views Citations
A Geospatial Analysis of Food Deserts in Southwest Florida (Articles)

Mya Alexandria Catherine Griffith, Ankit Kumar Singh, Dhruvkumar Sanjay Bhatt

Agricultural Sciences Vol.16 No.8, August 21, 2025

DOI: 10.4236/as.2025.168048 74 Downloads 560 Views Citations
Loco Moco: An Epitome of Hawaii’s Multicultural Identity and Culinary Tourism (Articles)

Puxin Xia

Advances in Applied Sociology Vol.15 No.10, October 29, 2025

DOI: 10.4236/aasoci.2025.1510054 45 Downloads 424 Views Citations
The Effects of Environmental Vulnerability on Food Availability in Sub-Saharan Africa (Articles)

Aboubakar Mohamadou, Charles Alain Bita

Modern Economy Vol.16 No.10, October 29, 2025

DOI: 10.4236/me.2025.1610077 46 Downloads 312 Views Citations
Issue of Food Insecurity among Households in the Communities of Baoudetta and Koona in the Department of Tessaoua, Maradi Region in Niger (Articles)

Adamou Saley Laouali, Illou Mahamadou, Dambo Laouali

Open Access Library Journal Vol.12 No.12, December 2, 2025

DOI: 10.4236/oalib.1114561 32 Downloads 330 Views Citations
Agricultural Infrastructure Deficit and Production of Export Commodity Crops as the Epicenter of Food Insecurity in Africa, Nigeria (Articles)

Moses Madubueze Okonkwo, Ikechukwu Ogwu, Philipha Nwadi Okonkwo, Dassy Kakuru, Juliet Nwadiuso Okonkwo

Open Journal of Social Sciences Vol.13 No.12, December 26, 2025

DOI: 10.4236/jss.2025.1312029 58 Downloads 427 Views Citations
Exploring Research on China’s Grand Food Concept (2012 - 2025): Evolution, Hotspots, and Trends (Articles)

Linmei Wang, Man Zhang, Longlong Duan

Chinese Studies Vol.15 No.1, January 13, 2026

DOI: 10.4236/chnstd.2026.151004 50 Downloads 368 Views Citations
Evaluation of Sensory Properties of Probiotic Yogurt Containing Food Products with Prebiotic Fibresin Mwanza, Tanzania (Articles)

Stephanie L. Irvine, Sharareh Hekmat

Food and Nutrition Sciences Vol.2 No.5, July 6, 2011

DOI: 10.4236/fns.2011.25061 9,709 Downloads 18,249 Views Citations
Genetic and dietary factors related to schizophrenia (Articles)

Karl L. Reichelt, Michael L. G. Gardner

Open Journal of Psychiatry Vol.2 No.1, December 31, 2011

DOI: 10.4236/ojpsych.2012.21003 8,829 Downloads 15,657 Views Citations

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