Wild Edible Mushrooms - Articles - Scientific Research Publishing

Lightning in a Forest (Wild) Fire: Mechanism at the Molecular Level (Articles)

See Leang Chin, Xueliang Guo, Harmut Schroeder, Huanbin Xu, Tie-Jun Wang, Ruxin Li, Weiwei Liu

Atmospheric and Climate Sciences Vol.14 No.1，January 19, 2024

DOI: 10.4236/acs.2024.141008 119 Downloads 539 Views Citations
Bio Diesel from Castor Oil – A Green Energy Option (Articles)

Hemant Y Shrirame, N. L. Panwar, B. R. Bamniya

Low Carbon Economy Vol.2 No.1，March 9, 2011

DOI: 10.4236/lce.2011.21001 15,747 Downloads 36,144 Views Citations
Bioavailability of Soy Protein and Corn Zein Films (Articles)

Laura B. Matthews, M. Elizabeth Kunkel, James C. Acton, Amod A. Ogale, Paul L. Dawson

Food and Nutrition Sciences Vol.2 No.10，December 19, 2011

DOI: 10.4236/fns.2011.210148 8,396 Downloads 13,063 Views Citations
Could Grasshoppers Be a Nutritive Meal? (Articles)

Julieta Ramos-Elorduy Blásquez, José Manuel Pino Moreno, Víctor Hugo Martínez Camacho

Food and Nutrition Sciences Vol.3 No.2，February 27, 2012

DOI: 10.4236/fns.2012.32025 10,118 Downloads 17,047 Views Citations
Edible Seeds and Nuts Grown in Brazil as Sources of Protein for Human Nutrition (Articles)

Jullyana B. Freitas, Daniela C. Fernandes, Ludmila P. Czeder, Jean Carlos R. Lima, Amanda G. O. Sousa, Maria Margareth V. Naves

Food and Nutrition Sciences Vol.3 No.6，June 21, 2012

DOI: 10.4236/fns.2012.36114 11,463 Downloads 16,316 Views Citations
Study of Some Biological Parameters of Cirina butyrospermi Vuillet (Lepidoptera, Attacidae), an Edible Insect and Shea Caterpillar (Butyrospermum paradoxum Gaertn. F.) in a Context of Climate Change in Burkina Faso (Articles)

Dabire Anogmain Rémy, Bama Bapio Hervé, Ouedraogo Nafiba Sylvain

Advances in Entomology Vol.6 No.1，December 29, 2017

DOI: 10.4236/ae.2018.61001 1,202 Downloads 3,177 Views Citations
Physiological Functions of 70% Ethanol Extracts of 6 Edible Flowers in Vitro: A Comparative Study (Articles)

Yukihiro Yamamoto, Masato Kono

Food and Nutrition Sciences Vol.9 No.4，April 26, 2018

DOI: 10.4236/fns.2018.94024 906 Downloads 2,179 Views Citations
A Method for Measuring the Degree of Fermentation of the Edible Mushroom Cultivation Substrate (Articles)

Jinping Zhang, Xuebin Li, Yue Yin

Natural Resources Vol.9 No.11，November 30, 2018

DOI: 10.4236/nr.2018.911022 956 Downloads 2,273 Views Citations
Evaluation of Some Plant Oils Quality Commonly Sold in Ghana (Articles)

Gilbert Owiah Sampson

Food and Nutrition Sciences Vol.11 No.10，October 15, 2020

DOI: 10.4236/fns.2020.1110064 700 Downloads 3,301 Views Citations
Study of Edible Spontaneous Herbs in the Republic of Moldova for Ensuring a Sustainable Food System (Articles)

Rodica Siminiuc, Dinu Țurcanu

Food and Nutrition Sciences Vol.12 No.7，July 14, 2021

DOI: 10.4236/fns.2021.127053 284 Downloads 1,200 Views Citations
This article belongs to the Special Issue on Plant Food, Nutrition and Health
Iodine Content of Processed Foods and Condiments Sampled in China, 2017-2019 (Articles)

Zhu Wang, Jun Wang, Weisheng Xu, Jing Xu, Xiuwei Li, Jia Zhao, Guodong Wang, Xiaoguang Yang

Food and Nutrition Sciences Vol.12 No.12，December 21, 2021

DOI: 10.4236/fns.2021.1212089 347 Downloads 2,451 Views Citations
Impact of Single Wavelength (532 nm) Irradiation on the Physicochemical Properties of Sesame Oil (Articles)

Alaa Ahmed Mudawi, Ali A. S. Marouf

Journal of Materials Science and Chemical Engineering Vol.10 No.4，April 26, 2022

DOI: 10.4236/msce.2022.104001 211 Downloads 765 Views Citations
Electrostatic Complexes of Nano-Montmorillonite/Ethyl Lauroyl Arginate Stabilized Sunflower Oil Pickering Emulsions (Articles)

Qi Luo, Changshui Jing, Chuanyuan Yang, Dehai Yu

Journal of Materials Science and Chemical Engineering Vol.10 No.7，July 29, 2022

DOI: 10.4236/msce.2022.107003 238 Downloads 751 Views Citations
Simultaneous Determination of 2- and 3-MCPD Esters in Infant Formula Milk Powder and Edible Vegetable Oils by Gas Chromatography-Mass Spectrometry (Articles)

Huan Yao, Siqi Zeng, Xianghua Wang, Hang Li, Bing Du

American Journal of Analytical Chemistry Vol.14 No.10，October 18, 2023

DOI: 10.4236/ajac.2023.1410024 156 Downloads 703 Views Citations
Edible Ectomycorrhizal Mushrooms Russula spp. of Côte d’Ivoire: Total Phenolic Content, HPLC-Profiles of Phenolic Compounds and Organic Acids, Antioxidant Activities (Articles)

Kouamé Appolinaire Kouassi, Eugène Jean Parfait Kouadio, Kouakou Martin Djè, Ahipo Edmond Dué, Lucien Patrice Kouamé

Journal of Agricultural Chemistry and Environment Vol.5 No.2，May 9, 2016

DOI: 10.4236/jacen.2016.52008 3,109 Downloads 5,105 Views Citations
Solid-State Cultivation of Edible Oyster Mushrooms, Pleurotus spp. under Laboratory Conditions (Articles)

Anastasia A. Shnyreva, Elena Y. Kozhevnikova, Artem V. Barkov, Alla V. Shnyreva

Advances in Microbiology Vol.7 No.2，February 4, 2017

DOI: 10.4236/aim.2017.72010 2,895 Downloads 6,481 Views Citations
This article belongs to the Special Issue on Basidiomycetes
Achieving Polio Eradication: A Need for Innovative Strategies (Articles)

Basile Keugoung, Richard Fotsing, Bart Criel, Jean Macq

World Journal of Vaccines Vol.2 No.1，February 17, 2012

DOI: 10.4236/wjv.2012.21006 4,355 Downloads 8,875 Views Citations
Immunohistochemical Aspects of Ito and Kupffer Cells in the Liver of Domesticated and Wild Ruminants (Articles)

Valentina Carollo, Alessia Di Giancamillo, Francesca Vitari, Rainer Schneider, Cinzia Domeneghini

Open Journal of Veterinary Medicine Vol.2 No.3，September 28, 2012

DOI: 10.4236/ojvm.2012.23022 5,195 Downloads 10,132 Views Citations
Wildfire Occurrence: Integrated Model for Risk Analysis and Operative Suppression Aspects Management (Articles)

Laura Bonora, Claudio Claudio Conese, Enrico Marchi, Enrico Tesi, Niccolò Brachetti Montorselli

American Journal of Plant Sciences Vol.4 No.3A，March 29, 2013

DOI: 10.4236/ajps.2013.43A089 4,192 Downloads 6,445 Views Citations
This article belongs to the Special Issue on The future of Forests
Autolytic and Proteolytic Properties of Strains of Lactococcus lactis Isolated from Different Vegetables, Raw-Milk Cheeses and Commercial Starter Cultures (Articles)

Carolina Nájera-Domínguez, Nestor Gutiérrez-Méndez

Food and Nutrition Sciences Vol.4 No.11A，November 1, 2013

DOI: 10.4236/fns.2013.411A004 4,841 Downloads 7,444 Views Citations
This article belongs to the Special Issue on Lactic Acid Bacteria

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