Vegetable Based Fermented Foods - Articles - Scientific Research Publishing

A New Approach for Identifying Potentially Effective Indigenous Plants Consumed by Chenchu Tribes and Their Nutritional Composition-India (Articles)

Sreenivasa Rao Jarapala, Godha Shivudu, Korra Mangathya, Anita Rathod, Hrusikesh Panda, Pendli Kalyan Reddy

American Journal of Plant Sciences Vol.12 No.8，August 4, 2021

DOI: 10.4236/ajps.2021.128082 319 Downloads 1,400 Views Citations
Geographic Distribution of Aspergillus Section Flavi Subspecies Isolated from Crops, Foods, and Feedstuffs in Benin (Articles)

Fossou Joli Prince Mintognissè, Adjovi Yann Christie Sissinto, Ahehehinnou Hilarion Ulrich Mawuton

Advances in Microbiology Vol.13 No.8，August 7, 2023

DOI: 10.4236/aim.2023.138023 124 Downloads 682 Views Citations
Fermented Dairy Products: Starter Cultures and Potential Nutritional Benefits (Articles)

Parmjit S. Panesar

Food and Nutrition Sciences Vol.2 No.1，January 24, 2011

DOI: 10.4236/fns.2011.21006 29,736 Downloads 57,905 Views Citations
Protective effect of fermented papaya preparation on stress-induced acute gastric mucosal lesion (Articles)

Shinki Murakami, Fusako Takayama, Toru Egashira, Mitsuko Imao, Akitane Mori

Journal of Biophysical Chemistry Vol.3 No.4，November 29, 2012

DOI: 10.4236/jbpc.2012.34038 4,073 Downloads 6,536 Views Citations
Physicochemical, Biochemical and Instrumental Attributes and Consumer Acceptability of Dry-Fermented Sausages Elaborated with Combined Partial Substitutions of Sodium Chloride and Pork Backfat (Articles)

Hassan Safa, Philippe Gatellier, Jean-Louis Berdagué, Nathalie Kondjoyan, Frédéric Mercier, Stéphane Portanguen, Raphaël Favier, Pierre-Sylvain Mirade

Food and Nutrition Sciences Vol.7 No.14，December 5, 2016

DOI: 10.4236/fns.2016.714119 1,433 Downloads 2,436 Views Citations
This article belongs to the Special Issue on Meat and Meat Products
Characterization and Optimization of Bacteriocin from Lactobacillus plantarum Isolated from Fermented Beef (Shermout) (Articles)

Mona E. Elyass, M. T. Shigidi, Idress Hamad Attitalla, Ahmed A. Mahdi

Open Journal of Applied Sciences Vol.7 No.3，March 15, 2017

DOI: 10.4236/ojapps.2017.73008 2,716 Downloads 5,843 Views Citations
Cultivation of Flammulina velutipes on Modified Substrate Using Fermented Apple Pomace (Articles)

Chikao Hiramori, Katsuki Koh, Sayaka Kurata, Yutaka Ueno, Sanath Gamage, Poyu Huang, Shoji Ohga

Advances in Microbiology Vol.7 No.11，November 13, 2017

DOI: 10.4236/aim.2017.711057 1,128 Downloads 2,829 Views Citations
Quality and Storage Characteristics of Hot Press Tortilla Prepared from Yam-Wheat Composite Flour (Articles)

Tawakalit Tope Asiyanbi-Hammed, Senay Simsek

Food and Nutrition Sciences Vol.11 No.4，April 3, 2020

DOI: 10.4236/fns.2020.114018 848 Downloads 2,374 Views Citations
This article belongs to the Special Issue on Food Science and Technology
Effect of Food Waste Compost (FWC) and its Non-Aerated Fermented Extract (NFCE) on Seeds Germination and Plant Growth (Articles)

Raja Jarboui, Bilel Dhouib, Emna Ammar

Open Journal of Soil Science Vol.11 No.2，February 26, 2021

DOI: 10.4236/ojss.2021.112007 1,498 Downloads 3,426 Views Citations
Physicochemical Properties and Microbiological Quality of ititu (Traditionally Fermented Cow Milk) in Selected District of Borena Zone, Oromia Regional State, Ethiopia (Articles)

Beshir Hussien, Yonas Hailu, Mitiku Eshetu

Open Journal of Animal Sciences Vol.11 No.2，April 8, 2021

DOI: 10.4236/ojas.2021.112010 438 Downloads 1,718 Views Citations
Improving the Antioxidant Properties of Fermented Camel Milk Using Some Strains of Lactobacillus (Articles)

Mahmoud Ibrahim El-Sayed, Sameh Awad, Nagwa Hussein Ismail Abou-Soliman

Food and Nutrition Sciences Vol.12 No.4，April 15, 2021

DOI: 10.4236/fns.2021.124028 829 Downloads 2,292 Views Citations
Development of Lactose Free Yogurt Technology for Personalized Nutrition (Articles)

Tatiana Capcanari, Aurica Chirsanova, Eugenia Covaliov, Rodica Siminiuc

Food and Nutrition Sciences Vol.12 No.11，November 26, 2021

DOI: 10.4236/fns.2021.1211082 998 Downloads 5,962 Views Citations
This article belongs to the Special Issue on Dietary Intakes
Bacterial Community Diversity of a Congolese Traditional Fermented Food, “Pandé”, Revealed by Illumina Miseq^TM Sequencing of 16S rRNA Gene (Articles)

C. P. Limingui Polo, A. A. Lebonguy, A. E. Lembella Boumba, S. A. E. Nzaou, M Bokamba Moukala, J. Goma-Tchimbakala, M. Diatewa

Open Journal of Applied Sciences Vol.12 No.3，March 28, 2022

DOI: 10.4236/ojapps.2022.123027 231 Downloads 967 Views Citations
Isolation, Characterisation and Evaluation of Antiulcerogenic Potentials of Probiotic Lactic Acid Bacteria Isolated from Fermented Milk and Palm Wine against Ethanol-Induced Gastric Ulcer in Mice (Articles)

Fabrice Ambe Ngwa, Bertrand Tatsinkou Fossi, Germain Sotoing Taiwe, Liliane Laure Toukam Tatsinkou, Pride Tanyi Bobga, Merveille Tchichoua Ndalloka, Dane Damo Lea, Bertrand Yuwong Wanyu, Samuel Wanji

Journal of Biosciences and Medicines Vol.10 No.9，September 30, 2022

DOI: 10.4236/jbm.2022.109022 234 Downloads 1,289 Views Citations
Functional Vegetable-Based Sausages for Consumption by Children (Articles)

Solange Burri, Isabel Tato, Maria Leonor Nunes, Rui Morais

Food and Nutrition Sciences Vol.2 No.5，July 11, 2011

DOI: 10.4236/fns.2011.25072 6,563 Downloads 10,762 Views Citations
Prediction of Concentration of Animal Fat in Mixture with Vegetable Oil by Multivariate Calibration Associated with Spectrofluorimetry (Articles)

Marilena Meira, Cristina M. Quintella, Erika M. de O. Ribeiro, Alexandre K. Guimarães, Mariana Andrade Santos, Gabriela Silva Cerqueira, Alexandre Lopes Del Cid, Saionara Luna, Weidson Leal Silva

American Journal of Analytical Chemistry Vol.4 No.2，February 27, 2013

DOI: 10.4236/ajac.2013.42013 5,164 Downloads 7,776 Views Citations
The Antioxidant Activity of Tocotrienols Compared with Some Synthetic Antioxidant (Articles)

Housam Haj Hamdo, Warid Khayata, Zaid Al-Assaf

Pharmacology & Pharmacy Vol.5 No.7，June 13, 2014

DOI: 10.4236/pp.2014.57071 3,632 Downloads 5,636 Views Citations
The Impact of Spices on Vegetable Consumption: A Pilot Study (Articles)

Zhaoping Li, Michael Krak, Alona Zerlin, Lena K. Brahe, Alexis Rheinwald-Jones, Gail Thames, Yanjun Zhang, Chi-Hong Tseng, David Heber

Food and Nutrition Sciences Vol.6 No.4，March 30, 2015

DOI: 10.4236/fns.2015.64045 4,503 Downloads 6,084 Views Citations
This article belongs to the Special Issue on Public Health Nutrition Initiatives
RETRACTED: The Impact of Spices on Vegetable Consumption: A Pilot Study (Articles)

Zhaoping Li, Michael Krak, Alona Zerlin, Lena K. Brahe, Alexis Rheinwald-Jones, Gail Thames, Yanjun Zhang, Chi-Hong Tseng, David Heber

Food and Nutrition Sciences Vol.6 No.7，May 25, 2015

DOI: 10.4236/fns.2015.67070 4,071 Downloads 5,138 Views Citations
Participatory Evaluation of Productivity, Fertility Management, and Dissemination of Irrigated Exotic Vegetables in the Sahel, West Africa (Articles)

Hide Omae, Addam Kiari Saidou, Kimio Osuga, Haruyuki Dan, Satoshi Tobita

Agricultural Sciences Vol.6 No.10，October 29, 2015

DOI: 10.4236/as.2015.610122 2,660 Downloads 3,509 Views Citations

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