Seed Fatty Acids - Articles - Scientific Research Publishing

Proximate Composition and Fatty Acid Profile of Raw and Roasted Salt-Dried Sardines (Sardinella Brasiliensis) (Articles)

Milena Keller Bulla, Julliana Isabelle Simionato, Makoto Matsushita, Fabio Augusto Garcia Coró, Massami Shimokomaki, Jesuí Vergilio Visentainer, Nilson Evelazio de Souza

Food and Nutrition Sciences Vol.2 No.5，July 6, 2011

DOI: 10.4236/fns.2011.25062 6,305 Downloads 11,209 Views Citations
Use of Oat Bran in Bread: Fiber and Oil Enrichment and Technological Performance (Articles)

Sofia Beccerica, María A. de la Torre, Hugo D. Sanchez, Carlos A. Osella

Food and Nutrition Sciences Vol.2 No.6，August 4, 2011

DOI: 10.4236/fns.2011.26079 6,878 Downloads 12,277 Views Citations
Combined Add-on Supplementation of Omega-3 Fatty Acids, Vitamin E, Vitamin A, Copper, and Selenium in Rheumatoid Arthritis (Articles)

Janina Willers, Sabine Fasse, Nils Putschky, Henning Zeidler, Hans-Georg Pott, Michael Bernateck, Winfried Demary, Reinhard Hein, Vu Vi Pham, Rainer Stange, Bernhard Uehleke, Heike Franziska Weidemann, Guido Hoese, Ralf Lichtinghagen, Andreas Hahn

Food and Nutrition Sciences Vol.2 No.7，September 20, 2011

DOI: 10.4236/fns.2011.27098 4,420 Downloads 8,944 Views Citations
Alteration of fatty acid molecular species in ceramide and glucosylceramide under heat stress and expression of sphingolipid-related genes (Articles)

Ken-ichi Nagai, Nobuyoshi Takahashi, Toshiko Moue, Yukio Niimura

Advances in Biological Chemistry Vol.1 No.3，November 7, 2011

DOI: 10.4236/abc.2011.13006 6,213 Downloads 13,140 Views Citations
A Dietary Supplement with a High Eicosapentaenoic Acid to Docosahexaenoic Acid Ratio Reduces Triglyceride Levels in Mildly Hypertriglyceridemic Subjects (Articles)

Alan S. Ryan, Stephen S. Porter, Frederick D. Sancilio

Food and Nutrition Sciences Vol.4 No.1，January 10, 2013

DOI: 10.4236/fns.2013.41002 4,627 Downloads 7,723 Views Citations
Role of Free Fatty Acids in Physiological Conditions and Mitochondrial Dysfunction (Articles)

Zbigniew K. Binienda, Sumit Sarkar, Sonia Silva-Ramirez, Carmen Gonzalez

Food and Nutrition Sciences Vol.4 No.9A，August 21, 2013

DOI: 10.4236/fns.2013.49A1002 5,447 Downloads 14,661 Views Citations
This article belongs to the Special Issue on Fatty Acids
Effect of Time and Fatty Acid Composition in Eggs of White Leghorn Hens Supplemented with Tuna Oil (Articles)

Jesus Eduardo Morales-Barrera, Mariano Jesus Gonzalez-Alcorta, Rosa Maria Castillo-Dominguez, Omar Francisco Prado-Rebolledo, Jose Luis Vazquez, Xochitl Hernandez-Velasco, Guillermo Tellez, Anita Menconi, Billy Marshal Hargis, Silvia Carrillo-Dominguez

Food and Nutrition Sciences Vol.4 No.9A，August 21, 2013

DOI: 10.4236/fns.2013.49A1007 4,762 Downloads 6,718 Views Citations
This article belongs to the Special Issue on Fatty Acids
Serum Omega-6/Omega-3 Ratio and Risk Markers for Cardiovascular Disease in an Industrial Population of Delhi (Articles)

Ruby Gupta, Ramakrishnan Lakshmy, Ransi Ann Abraham, Kolli Srinath Reddy, Panniyammakal Jeemon, Dorairaj Prabhakaran

Food and Nutrition Sciences Vol.4 No.9A，August 30, 2013

DOI: 10.4236/fns.2013.49A1015 4,576 Downloads 7,367 Views Citations
This article belongs to the Special Issue on Fatty Acids
Production of mono-, di-, and triglycerides from waste fatty acids through esterification with glycerol (Articles)

N. A. Mostafa, Ashraf Maher, Wael Abdelmoez

Advances in Bioscience and Biotechnology Vol.4 No.9，September 3, 2013

DOI: 10.4236/abb.2013.49118 10,270 Downloads 16,448 Views Citations
Fatty Acids Composition and Biodiesel Characterization of Dunaliella salina (Articles)

Eman M. Fakhry, Dahlia M. El Maghraby

Journal of Water Resource and Protection Vol.5 No.9，September 30, 2013

DOI: 10.4236/jwarp.2013.59091 7,992 Downloads 11,301 Views Citations
Development and Validation of a Single HPLC Method for Analysis of Purines in Fish Oil Supplements (Articles)

Liton Roy, Chad C. Harrell, Alan S. Ryan, Thorsteinn Thorsteinsson, Frederick D. Sancilio

Food and Nutrition Sciences Vol.4 No.12，December 5, 2013

DOI: 10.4236/fns.2013.412160 7,150 Downloads 10,444 Views Citations
Proximate composition and seed lipid components of “kabuli”-type chickpea (Cicer arietinum L.) from Argentina (Articles)

Carla G. Marioli Nobile, Julia Carreras, Rubén Grosso, Marcela Inga, Mercedes Silva, Roxana Aguilar, María José Allende, Raúl Badini, María José Martinez

Agricultural Sciences Vol.4 No.12，December 25, 2013

DOI: 10.4236/as.2013.412099 5,475 Downloads 8,942 Views Citations
Membrane Fluidity: About the Origin of Autoimmunity (Articles)

Isolde Riede

Open Journal of Immunology Vol.4 No.1，March 14, 2014

DOI: 10.4236/oji.2014.41002 4,387 Downloads 9,719 Views Citations
Mood Psychopathologies: An Integrated Complexity-Based Interpretation (Articles)

Massimo Cocchi, Lucio Tonello, Fabio Gabrielli

Psychology Vol.5 No.3，March 26, 2014

DOI: 10.4236/psych.2014.53030 4,905 Downloads 6,295 Views Citations
Impact of Chain Length of Saturated Fatty Acids during Their Heterogeneously Catalyzed Deoxygenation (Articles)

Shrikant Mohite, Udo Armbruster, Manfred Richter, Andreas Martin

Journal of Sustainable Bioenergy Systems Vol.4 No.3，September 30, 2014

DOI: 10.4236/jsbs.2014.43017 3,573 Downloads 4,674 Views Citations
Antidiabetic Effects of Omega-3 Polyunsaturated Fatty Acids: From Mechanism to Therapeutic Possibilities (Articles)

Yuko Iwase, Noriyasu Kamei, Mariko Takeda-Morishita

Pharmacology & Pharmacy Vol.6 No.3，March 24, 2015

DOI: 10.4236/pp.2015.63020 5,222 Downloads 7,087 Views Citations
Hydroxy- and Aminoethyl Imidazolines of Cottonseed Oil Fatty Acids as Additives for Diesel Fuels (Articles)

Vaqif Maherram Abbasov, Tarana Aslan Mammadova, Khayam Rahim Veliyev, Khayala Hamlet Kasamanli

Open Journal of Synthesis Theory and Applications Vol.4 No.2，March 25, 2015

DOI: 10.4236/ojsta.2015.42004 4,640 Downloads 5,784 Views Citations
Fermentation Patterns of Various Pectin Sources by Human Fecal Microbiota (Articles)

Byungjick Min, Ok Kyung Koo, Si Hong Park, Nathan Jarvis, Steven C. Ricke, Philip G. Crandall, Sun-Ok Lee

Food and Nutrition Sciences Vol.6 No.12，September 9, 2015

DOI: 10.4236/fns.2015.612115 4,569 Downloads 6,188 Views Citations
Lipid Profile and Antioxidant Activity of Macadamia Nuts (Macadamia integrifolia) Cultivated in Venezuela (Articles)

Alejandra Rengel, Elevina Pérez, George Piombo, Julien Ricci, Adrien Servent, María Soledad Tapia, Olivier Gibert, Didier Montet

Natural Science Vol.7 No.12，November 24, 2015

DOI: 10.4236/ns.2015.712054 5,958 Downloads 8,510 Views Citations
This article belongs to the Special Issue on Antioxidant Research
Chemical Composition of the Fatty Oil from Fructus Broussonetiae and Its Effects on Rat Plasma Lipids and Adipose Tissue (Articles)

Su-Qiu Pang, Guo-Quan Wang, Xiao-Qin Jin, Ai-Jing Sun, Jun-Sheng Lin, Yong Diao

American Journal of Plant Sciences Vol.7 No.3，March 10, 2016

DOI: 10.4236/ajps.2016.73038 2,508 Downloads 3,458 Views Citations

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