Chemical Composition of the Fatty Oil from Fructus Broussonetiae and Its Effects on Rat Plasma Lipids and Adipose Tissue ()
Received 30 January 2016; accepted 6 March 2016; published 10 March 2016
1. Introduction
Unsaturated fatty acid (USFA) is a kind of body fat acid, and the most essential body fatty acids are USFA. USFA, according to the different numbers of the double bond, is divided into monounsaturated fatty acid (MUFA) and polyunsaturated fatty acids (PUFA). In the dietary fats, MUFA includes oleic acid, and PUFA includes linoleic acid, linolenic acid, arachidonic acid, etc. Linoleic acid and linolenic acid cannot be synthesized by human body; they must be supplied by the diet. If the dietary unsaturated fatty acid is insufficient, it is easy to cause the blood low-density lipoprotein and LDL-cholesterol increasing, which can cause atherosclerosis and cardiovascular diseases.
Broussonetia papyrifera (L.) Vent. (Moraceae) is a deciduous plant widely distributed all over China. Fruits of the plant are commonly named Fructus Broussonetiae (FB). In traditional Chinese medicine, FB is used to nourish yin and tonify the blood, replenish liver and kidney, improve eyesight and promote urination, and can be used for treating soreness and weakness of waist and knees, fatigue, severe fever and dizziness [1] . And it has been used for impotency and to treat ophthalmic disorders [2] for more than one thousand years. Different extracts of B. papyrifera from a number of laboratories have been shown antifungal [3] , antithepatotoxic [4] [5] , antioxidant [6] , lens aldose reductase inhibitory activities [7] , and its extract improves cognitive function and endoplasmic reticulum stress in Alzheimer’s disease models [8] . Fatty oil of FB (FOFB) is rich in polyunsaturated fatty acids (PUFA) [9] , which plays an important role in reducing long-chain saturated fatty acids level by suppression of fatty acid synthase (FAS) [10] . The FOFB has significant antioxidant effect and can scavenge and inhibit oxygen free radical [11] . Furthermore, it is able to suppress LPS induced NO production in RAW264.7 macrophages [12] . In this study, we investigate the chemical components of the FOFB. We also used rats as a model feeding with FOFB diets to investigate the effects of the FOFB on the concentration of plasma lipids, hepatic lipids and the weight of the adipose tissue.
2. Materials and Methods
2.1. Raw Materials
B. papyrifera fruits were collected from Quanzhou, Fujian Province, China in autumn, 2011. The specimens were identified by Prof. HUANG BK (Second Military Medical University). Voucher specimens (voucher No. 20110915) were deposited at School of Biomedical Sciences, Huaqiao University of China. The fresh fruits were washed, dried and the grey white membranous persistent calyx and impurities were removed. FB (
2.5 kg
) was obtained and stored in a vacuum dryer for further use.
2.2. Chemical Analysis of Fatty Oil
Samples of FOFB were extruded from FB using an extruder (D-1683, Henan, China) at speeds of 70 - 80 rpm. The obtained orange fatty oil samples were analyzed by Gas chromatography-mass spectrometry (GC-MS) (HP 5890/HP 5973 instrument), which was fitted with capillary glass column DB-wax (30 m × 0.25 mm × 0.25 μm). The column was temperature programmed as follow: 50˚C (2 min), 50˚C - 70˚C at 4˚C/min then 70˚C - 300˚C at 10˚C/min with helium as the carrier gas. Injector temperature was 250˚C. Mass spectra were obtained by scanning from m/z 35 to 500 with a 0.7 s scan time.
The individual oil components were separated and identified by comparison of their retention indices and mass spectra with the NIST 98 and Wiley Mass Spectral Libraries. The relative amounts of individual components were expressed as percentages of the peak area relative to the total peak area.
2.3. Animals and Their Treatment
Experiments in animals were approved by the Laboratory Animal Care Committee of our institution and were conducted in compliance with our institution’s ethical guidelines for animal research.
Thirty male Wistar rats (5-week-old) were housed individually in metallic cages in an animal room kept at 25˚C ± 1˚C and 60% ± 5% relative humidity with a 12:12-h light-dark cycle (lighting from 8:
00 a
.m. to 8:00 p.m.). The rats were fed with an adaptation diet for 1 week, and then divided randomly into three groups (each group 10 rats) for designed diets: 1) 10% lard (control) group; 2) 5% FOFB group (5% FOFB + 5% lard); 3) 10% FOFB group (10% FOFB). The recipes of the three experimental diets are shown in Table 2. Fresh diets and drinking water were available ad libitum for 28 days. Food intake was measured daily, and body weight was measured at every seventh day. Fatty acid compositions of the three experimental diets were determined by Gas chromatography.
2.4. Blood and Tissue Sampling
At the end of the feeding period (4 weeks), the rats were deprived of food for 12 h, and then blood samples (with sodium citrate 0.5 mg/ml as anticoagulant) were collected from fossa orbitalis under chloraldurat anesthesia. After the blood sampling, the animals were killed immediately by dislocating cervical, the heart，liver and adipose tissue were isolated, weighted and immediately frozen and stored at −80˚C until used for analysis. Relative heart (liver, adipose tissue) weight was expressed as heart (liver, adipose tissue) weight (g) ×100/final body weight (g).
2.5. Measurement of the Plasma Lipids and Lipoproteins
Plasma samples were obtained by centrifugation (1388 g for 10 min at 10˚C). Plasma total cholesterol (CHO) and triacylglycerol (TG) were determined by CHOD-PAP and GPO-PAP methods using CHO and TG testing kits, respectively. High-density lipoprotein (HDL-C) and Low-density lipoprotein (LDL-C) in plasma were separated by ultracentrifugation (194,000 g for 3 h at 10˚C), and determined by direct method using HDL-C and LDL-C kits. All kits were purchased from Beijing jiuqiang Bio-Tech Com., China. All biochemical indicators were measured using a conventional automated analyzer (Beckman Au680, USA).
2.6. Measurement of Liver Cholesterol
Total cholesterol in the liver was assayed from the total lipids extracted by the Folch method [13] .
2.7. Statistical Analysis
Each result was given as the mean ± standard deviations (S.D.). Statistical differences among groups were calculated using one-way ANOVA (SAS Institute, Cary, NC), and group means were considered to be significantly different at p < 0.05 as determined by Duncan’s new multiple-range test.
3. Results and Discussion
3.1. Chemical Constituents of Fatty Oil of Fructus Broussonetiae
GC and MS are powerful tools for chemical analysis, especially when used together. All of the components in a sample can be separated by GC analysis, and at the same time GC analysis provides a representative spectral output. The size of the peak is proportional to the quantity of the corresponding substances in the specimen analyzed. MS identifies substances by electrically charging the specimen molecules, accelerating them through a magnetic field, breaking the molecules into charged fragments and detecting the different charges. MS analysis is highly reliable if the instrument is of sufficient resolution and the technician’s interpretation of the results is competent.
The chemical components of FOFB were examined by GC-MS thereby 12 components were identified (Table 1). The main components of fatty oil with concentrations higher than 1.5% as percentage peak areas were 8,11-octadecadienoic acid (83.75%), palmitic acid (10.22%), octadecadienoic acid (2.97%) and 9-octade- cenoic acid (1.69%), respectively.
3.2. Effects of FOFB Diets on the Organs and Body Weight
Fatty acid compositions of the three experimental diets were determined by GC (Table 2). All animals fed with the experimental diets appeared healthy without observable pathological signs or abnormalities during the feeding period. Rats fed with FOFB showed no significant differences in food intaking (g/day/rat), body weight gain and relative organs weights among different diets fed rats. However, epididymal fat pad was significantly decreased (P < 0.05) in both the groups with 5% and 10% FOFB; adipose tissue weight and relative adipose tissue weight were significantly diminished (P < 0.05) in 10% FOFB group (Table 3).
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Table 1. Chemical constituents and contents of oil in FB.
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Table 2. Fatty acid composition of dietary fats (%).
SFA: saturated fatty acid. PUFA: polyunsaturated fatty acid. MUFA: monounsaturated fatty acid.
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Table 3. Changes in body weight, food intake, liver and adipose tissue weight in rats fed different experimental diets for 4 weeks.
Each value is expressed as mean ± S.D. for ten rats per dietary group. Values in the same row with asterisk are significantly different. * vs. control group P < 0.05.
This result is in line with previous reports. Diet-induced obesity was related with renal lipid accumulation in mice [14] . Consumption of PUFA diet could increase lipoprotein lipase activity and inhibited body fat accumulation in rats [15] . According to another report, there is no correlation between the type of diet fat and the volume of adipose tissue, whereas the amount of dietary fat and the age of an organism are the factors affecting the volume of adipose tissue [16] . In our study, no difference was found in the amount of the food consumption among groups, but the FOFB groups presented lower adipose tissue levels than the control group upon the completion experiment. PUFA decreases the oxidative stress in plasma and regulates the liver and adipose tissue gene expression such as UCP1 mRNA and SCD1 mRNA, which can delay free fatty acids from entering adipose tissue to form triancyglycerol through esterification, and in turn slow down white body fat accumulation [7] [17] [18] . Furthermore, FOFB with major component 8,11-Octadecadienic acid is a powerful natural antioxidant and is able to suppress LPS induced NO production in RAW264.7 macrophages [12] . Excessive free radical and NO production are reported to be associated with various diseases such as obesity [19] .
3.3. Effects of Different Doses of FOFB Diets on Plasma Lipids
To evaluate the effects of FOFB on the regulation of plasma lipids in rats, the total cholesterol, triacylglycerol, HDL-cholesterol and LDL-cholesterol were measured. Our data showed (Table 4) that the plasma LDL-cho- lesterol levels were significantly (P < 0.05) decreased in both 5% and 10% FOFB groups respectively. The plasam levels of the total cholesterol, triacylglycerol and LDL-cholesterol were significantly (P < 0.05) decreased in the both groups fed with FOFB, respectively. It has been noticed that the effect of FOFB on reduction level of the LDL-cholesterol was dose-dependent, but on the total cholesterol level was not. This could be explained by the fact that either 5% or 10% FOFB diet had no effect on the HDL-cholesterol (Table 4). The effect of FOFB on the plasma triacylglycerol level was not dose-dependent either. This phenomenon could be caused by the effect of MUFA which was contained in the diets. It has been proposed that a large amount of dietary MUFA may raise some fractions of plasma lipids [20] .
Both of the FOFB groups presented lower level of liver cholesterol (Table 5) as well as the plasma LDL- cholesterol. A related study has pointed out that phytosterols can reduce plasma LDL-C [21] . FOFB contains phytosterol such as fucosterol. Higher fucosterol concentration in the liver will result in an increase in the anti- oxidant enzymes such as hepatic cytosolic superoxide dismutase (SOD), catalase and glutathione peroxidase (GSH-px) activities [22] , and inhibit the absorption of chelosterol. The small amount of fucosterol contains in FOFB, which sometimes might be one of the causes of an apparent decrease of hepatic cholesterol in rats.
In conclusion, FOFB contained a large amount of PUFA about 32% to 35% [9] [11] , which had the effect on reducing plasma lipids and adipose. Our future work will investigate the mechanisms underlying the activities of
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Table 4. Changes in plasma lipids and lipoprotein cholesterol in rats fed with different types of diets for 4 weeks.
Each value is expressed as mean ± S.D. for ten rats per dietary group. Values in the same row with asterisk are significantly different. * vs control group P < 0.05.
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Table 5. Changes in liver lipid in rats fed with different types of diets for 4 weeks.
Each value is expressed as mean ± S.D. for ten rats per dietary group. Values in the same row with asterisk are significantly different. * vs control group P < 0.05.
each component of FOFB to provide data for development of an antihyperlipidemic agent.
Acknowledgements
This work was supported by the Quanzhou Science & Technology Fund (2007Z12).
NOTES
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*Corresponding author.