Punica Granatum; Phenolic Compounds; DPPH Scavenging; Reducing Power - Articles

Low Cost Process for Phenolic Compounds Extraction from Cabernet Sauvignon Grapes (Vitis vinifera L. cv. Cabernet Sauvignon). Optimization by Response Surface Methodology (Articles)

Youssef El Hajj, Nicolas Louka, Catherine Nguyen, Richard G. Maroun

Food and Nutrition Sciences Vol.3 No.1，January 17, 2012

DOI: 10.4236/fns.2012.31014 6,369 Downloads 11,572 Views Citations
Influence of the Degree of Maturation on the Bioactive Compounds in Blackberry (Rubus spp.) cv. Tupy (Articles)

Josiane K. Rutz, Glenise B. Voss, Rui Carlos Zambiazi

Food and Nutrition Sciences Vol.3 No.10，October 15, 2012

DOI: 10.4236/fns.2012.310189 4,174 Downloads 6,615 Views Citations
Physicochemical, Heavy Metals and Phenolic Compounds Analysis of Libyan Honey Samples Collected from Benghazi during 2009-2010 (Articles)

Mohamed H. S. Ahmida, Saleh Elwerfali, Ali Agha, Mohamed Elagori, Nagwa H. S. Ahmida

Food and Nutrition Sciences Vol.4 No.1，January 15, 2013

DOI: 10.4236/fns.2013.41006 5,794 Downloads 9,459 Views Citations
Polyphenol Oxidase Inactivation by Microwave Oven and Its Effect on Phenolic Profile of Loquat (Eriobotrya japonica) Fruit (Articles)

Yanet Chávez-Reyes, Lidia Dorantes-Alvarez, Daniel Arrieta-Baez, Obed Osorio-Esquivel, Alicia Ortiz-Moreno

Food and Nutrition Sciences Vol.4 No.9B，September 20, 2013

DOI: 10.4236/fns.2013.49A2012 5,068 Downloads 7,559 Views Citations
This article belongs to the Special Issue on Food Science and Technology
Multiple Response Optimization of High Temperature, Low Time Aqueous Extraction Process of Phenolic Compounds from Grape Byproducts (Articles)

Hiba N. Rajha, Nicolas Louka, Nada El Darra, Zeina Hobaika, Nadia Boussetta, Eugène Vorobiev, Richard G. Maroun

Food and Nutrition Sciences Vol.5 No.4，February 11, 2014

DOI: 10.4236/fns.2014.54042 4,777 Downloads 7,129 Views Citations
Extraction of Total Phenolic Compounds, Flavonoids, Anthocyanins and Tannins from Grape Byproducts by Response Surface Methodology. Influence of Solid-Liquid Ratio, Particle Size, Time, Temperature and Solvent Mixtures on the Optimization Process (Articles)

Hiba N. Rajha, Nada El Darra, Zeina Hobaika, Nadia Boussetta, Eugene Vorobiev, Richard G. Maroun, Nicolas Louka

Food and Nutrition Sciences Vol.5 No.4，February 12, 2014

DOI: 10.4236/fns.2014.54048 13,667 Downloads 19,563 Views Citations
Anatomy and Histochemistry of Araticum (Annona crassiflora Mart.) on Three Annonaceae Rootstocks (Articles)

Luís Felipe Paes de Almeida, Sueli Maria Gomes, Rébla Gonçalves Vasconcelos, Osvaldo Kiyoshi Yamanishi, Cristina Miranda de Alencar

American Journal of Plant Sciences Vol.5 No.15，July 24, 2014

DOI: 10.4236/ajps.2014.515258 3,975 Downloads 5,375 Views Citations
Optimization of Extraction Conditions of Some Phenolic Compounds from White Horehound (Marrubium vulgare L.) Leaves (Articles)

Karim Bouterfas, Zoheir Mehdadi, Djamel Benmansour, Meghit Boumedien Khaled, Mohamed Bouterfas, Ali Latreche

International Journal of Organic Chemistry Vol.4 No.5，December 26, 2014

DOI: 10.4236/ijoc.2014.45032 6,427 Downloads 10,020 Views Citations
Changes in Soil Macronutrients after a Long-Term Application of Olive Mill Wastewater (Articles)

Leïla Chaari, Nada Elloumi, Salma Mseddi, Kamel Gargouri, Béchir Ben Rouina, Taher Mechichi, Monem Kallel

Journal of Agricultural Chemistry and Environment Vol.4 No.1，January 22, 2015

DOI: 10.4236/jacen.2015.41001 4,332 Downloads 6,002 Views Citations
Identification and Determination of Phenolic Compounds in Rapeseed Meals (Brassica napus L.) (Articles)

Si-Chang Yang, Mariadhas Valan Arasu, Jin-Hyuk Chun, Young-Seok Jang, Yong-Hwa Lee, In Ho Kim, Ki-Taek Lee, Soon-Taek Hong, Sun-Ju Kim

Journal of Agricultural Chemistry and Environment Vol.4 No.1，January 29, 2015

DOI: 10.4236/jacen.2015.41002 6,822 Downloads 8,814 Views Citations
Evaluation of Toxicity of Phenolic Compounds Using Aedes aegypti (Diptera: Culicidae) and Artemia salina (Articles)

Taline Baganha Stefanello Catelan, Eduardo José de Arruda, Lincoln Carlos Silva Oliveira, Cristiano Raminelli, Cleusa Rocha Garcia Gaban, Isaias Cabrini, Paulo César Vila Nova, Ernane Simões Carbonaro

Advances in Infectious Diseases Vol.5 No.1，February 28, 2015

DOI: 10.4236/aid.2015.51005 4,450 Downloads 6,059 Views Citations
Optimization of the Degradation of Hydroquinone, Resorcinol and Catechol Using Response Surface Methodology (Articles)

Noureddine Elboughdiri, Ammar Mahjoubi, Ali Shawabkeh, Hussam Elddin Khasawneh, Bassem Jamoussi

Advances in Chemical Engineering and Science Vol.5 No.2，March 4, 2015

DOI: 10.4236/aces.2015.52012 3,702 Downloads 5,540 Views Citations
Effect of Extractant and Temperature on Phenolic Compounds and Antioxidant Activity of Selected Spices (Articles)

Khalil I. Ereifej, Hao Feng, Taha M. Rababah, Sufyan H. Tashtoush, Muhammad H. Al-U’datt, Sana Gammoh, Ghaid J. Al-Rabadi

Food and Nutrition Sciences Vol.7 No.5，April 28, 2016

DOI: 10.4236/fns.2016.75038 2,957 Downloads 6,231 Views Citations
This article belongs to the Special Issue on Food Analysis
Value Addition on Nutritional and Sensory Properties of Biscuit Using Desert Truffle (Terfezia claveryi) Powder (Articles)

Mohamed G. E. Gadallah, Ihab S. Ashoush

Food and Nutrition Sciences Vol.7 No.12，October 27, 2016

DOI: 10.4236/fns.2016.712109 1,843 Downloads 4,080 Views Citations
Development of Functional Synbiotic Flavored Fermented Skim Milk Drinks Supplemented with Doum (Hyphaene thebaica L.) and Carob (Ceratonia siliqua) Fruits Powder for Nutritional, Antimicrobial and High Antioxidant Activities (Articles)

Manal Khider, Khaled Abd El-Hameed Seliem, Warda Mustafa Abdeltawab Ebid

Food and Nutrition Sciences Vol.13 No.11，November 15, 2022

DOI: 10.4236/fns.2022.1311063 272 Downloads 1,227 Views Citations
Dual Role of Plant Phenolic Compounds as Antioxidants and Prooxidants (Articles)

Channa B. Rajashekar

American Journal of Plant Sciences Vol.14 No.1，January 16, 2023

DOI: 10.4236/ajps.2023.141002 603 Downloads 3,276 Views Citations
Effect of Ultrasound and Thermal Pasteurization on Physicochemical Properties and Antioxidant Activity of Juice Extracted from Ripe and Overripe Pineapple (Articles)

Asraful Alam, Mrityunjoy Biswas, Tanjim Ahmed, Md. Ashrafuzzaman Zahid, Mahfujul Alam, Mustafa Kamrul Hasan, Bikramjit Biswas, Roxana Zaman

Food and Nutrition Sciences Vol.14 No.4，April 14, 2023

DOI: 10.4236/fns.2023.144020 288 Downloads 1,577 Views Citations
Phytochemical Analysis and Antioxidant Activity of Aqueous and Hydroethanolic Extracts from Three Anticancerous Fabaceae of Northern Cameroon Pharmacopoeia (Articles)

Halmata Mohamadou, Landry Lienou Lienou, Richard Simo Tagne, Herve Pabamé Kada, Elisee Libert Enyengue Embolo, Grace Kembaou Nganwa, Jean Louis Oyono Essame, Piere Michel Dongmo Jazet

Journal of Biosciences and Medicines Vol.12 No.6，June 7, 2024

DOI: 10.4236/jbm.2024.126004 93 Downloads 524 Views Citations
Comparison of Total Phenolic Content and Total Antioxidant Activity in Local Red Wines Determined by Spectrophotometric Methods (Articles)

Ebru Büyüktuncel, Esra Porgalı, Cemil Çolak

Food and Nutrition Sciences Vol.5 No.17，September 9, 2014

DOI: 10.4236/fns.2014.517179 7,439 Downloads 10,991 Views Citations
An Evaluation on Antioxidant Activity, Total Phenolic and Total Flavaonoid Contents of Extracts from Adina cordifolia (Roxb.) (Articles)

Md. Ali Akbar Hossain, Md. Selim Hossain, Kaniz Fatema, Benazir Ahmed Siddique, Hanif Sikder, Md. Sohel Sarker, Preeti Jain

American Journal of Plant Sciences Vol.6 No.5，March 17, 2015

DOI: 10.4236/ajps.2015.65068 6,101 Downloads 8,016 Views Citations

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