Polylactic Acid PLA - Articles - Scientific Research Publishing

The Effect of Chitosan Prepared in Different Solvents on the Quality Parameters of Brown Trout Fillets (Salmo trutta fario) (Articles)

Gonca Alak

Food and Nutrition Sciences Vol.3 No.9，September 12, 2012

DOI: 10.4236/fns.2012.39172 4,590 Downloads 7,500 Views Citations
Synergism Effect between Phenolic Metabolites and Endogenous Antioxidants in Terms of Antioxidant Activity (Articles)

María Noguer, Ana B. Cerezo, M. Luisa Moyá, Ana M. Troncoso, M. Carmen García-Parrilla

Advances in Chemical Engineering and Science Vol.4 No.2，April 24, 2014

DOI: 10.4236/aces.2014.42029 5,666 Downloads 7,751 Views Citations
This article belongs to the Special Issue on Antioxidant Research
Effect of Lactose on Acid Tolerance of Yogurt Culture Bacteria (Articles)

Behannis Mena, Kayanush Aryana

Food and Nutrition Sciences Vol.11 No.6，June 12, 2020

DOI: 10.4236/fns.2020.116033 665 Downloads 2,691 Views Citations
Effects of Various Foods Intakes on Plasma Levels of Trans Fatty Acids in Japanese Old Men (Articles)

F. Shimizu, Y. Ishii, M. Ogawa, T. Takao, S. Koba, A. Takada

Food and Nutrition Sciences Vol.9 No.7，July 11, 2018

DOI: 10.4236/fns.2018.97059 1,096 Downloads 2,385 Views Citations
Docosahexaenoic Acid in Breast Milk Reflects Maternal Fish Intake in Iranian Mothers (Articles)

Beheshteh Olang, Majid Hajifaraji, Mohamed Atiya Ali, Sophie Hellstrand, Mohammad Palesh, Ebrahim Azadnyia, Zinat Kamali, Birgitta Strandvik, Agneta Yngve

Food and Nutrition Sciences Vol.3 No.4，April 18, 2012

DOI: 10.4236/fns.2012.34063 4,122 Downloads 7,283 Views Citations
Dissolution Kinetics and Leaching of Rutile Ore in Hydrochloric Acid (Articles)

Alafara A. Baba, Folahan A. Adekola, Emmanuela E. Toye, Rafiu B. Bale

J. of Minerals and Materials Characterization and Eng. Vol.8 No.10，October 20, 2009

DOI: 10.4236/jmmce.2009.810068 8,061 Downloads 10,775 Views Citations
A Green, One-Pot Route to the Biphenyldicarboxylic Acids: Useful Intermediates in Polymer Synthesis (Articles)

Richard S. Clary, Christopher D. Lee, William G. Monroe IV, David A. Vaughn, Ragy T. Ragheb, Jack W. Erter III, David M. Brown, David A. Schiraldi

International Journal of Organic Chemistry Vol.3 No.2，June 14, 2013

DOI: 10.4236/ijoc.2013.32016 7,323 Downloads 10,339 Views Citations
Fatty Acids and Autism Spectrum Disorders: The Rett Syndrome Conundrum (Articles)

Claudio De Felice, Cinzia Signorini, Silvia Leoncini, Alessandra Pecorelli, Thierry Durand, Jean-Marie Galano, Valérie Bultel-Poncé, Alexandre Guy, Camille Oger, Gloria Zollo, Giuseppe Valacchi, Lucia Ciccoli, Joussef Hayek

Food and Nutrition Sciences Vol.4 No.9A，August 22, 2013

DOI: 10.4236/fns.2013.49A1012 4,404 Downloads 6,804 Views Citations
This article belongs to the Special Issue on Fatty Acids
Charged Amino Acid Frequencies of Proteins over Macroevolutionary Time Scale (Articles)

Yu-Juan Zhang, Jian-Jun Li, You-Jin Hao, Bin Chen

Engineering Vol.5 No.10B，December 17, 2013

DOI: 10.4236/eng.2013.510B086 4,534 Downloads 5,750 Views Citations
Comparison of Amino Acid Sequences of Halloween Genes in Spodoptera litura and Spodoptera littoralis (Articles)

Susmita Chatterjee

Agricultural Sciences Vol.6 No.5，May 29, 2015

DOI: 10.4236/as.2015.65054 3,611 Downloads 4,376 Views Citations
Acute Hip Pain—A Forgotten Cause (Articles)

Tzay-Ping Fua, Yee Han Dave Lee

International Journal of Clinical Medicine Vol.7 No.3，March 8, 2016

DOI: 10.4236/ijcm.2016.73018 3,194 Downloads 12,870 Views Citations
Catalytic Esterification of Medium-Chain Fatty Acids: Kinetic Investigations (Articles)

Maria Kulawska, Maria Organek, Wiesław Organek

International Journal of Organic Chemistry Vol.7 No.4，December 14, 2017

DOI: 10.4236/ijoc.2017.74028 1,471 Downloads 3,826 Views Citations
Metals Complexes Formed with Oleanolic Acid (Articles)

Nilton C. Ribeiro, Antonio J. Demuner, Marcelo H. dos Santos, Célia R. A. Maltha, Elson A. de Alvarenga, Slavko Komarnytsky

International Journal of Organic Chemistry Vol.8 No.1，March 12, 2018

DOI: 10.4236/ijoc.2018.81011 1,420 Downloads 3,160 Views Citations
Plasma Fatty Acid Composition in Men over 50 in the USA and Japan (Articles)

A. Takada, F. Shimizu, Y. Ishii, M. Ogawa, T. Takao, S. Koba, M. R. Carnethon, W. S. Harris

Food and Nutrition Sciences Vol.9 No.6，June 27, 2018

DOI: 10.4236/fns.2018.96054 988 Downloads 1,962 Views Citations
Succinic Acid Production across Candidate Lignocellulosic Biorefinery Feedstocks (Articles)

Yifeng Xu, Jamie L. Foster, James P. Muir, Byron L. Burson, Russell W. Jessup

American Journal of Plant Sciences Vol.9 No.11，October 11, 2018

DOI: 10.4236/ajps.2018.911155 910 Downloads 1,925 Views Citations
Gestational Diabetes Mellitus and Folic Acid Supplementation in Pregnant Women: A Systematic Review (Articles)

Stephanie Farah, Obey Albaini, Karl Jallad

Journal of Diabetes Mellitus Vol.11 No.1，February 9, 2021

DOI: 10.4236/jdm.2021.111003 908 Downloads 2,420 Views Citations
Cocrystals of Enoxacin with Heptanedioic Acid: Preparation and Characterization (Articles)

Linbing Huang

Open Access Library Journal Vol.10 No.10，October 30, 2023

DOI: 10.4236/oalib.1110806 42 Downloads 268 Views Citations
Evaluation of the Hydrocyanic Acid Level in Fresh Cassava Leaves: Case of the Experimental Field in the Ombella M’Poko in the Central African Republic (Articles)

Ephrem Frantial Ignaleamoko, Innocent Zinga, Silla Semballa, Dimitri Regis Sopke Longue, Edith Pulchérie Sako, Ignaleamoko Jerry Fulgence, Mahamodo Sania, Angela Eni, Fidèle Tiendrebiogo, Justin Pita

American Journal of Plant Sciences Vol.16 No.5，April 30, 2025

DOI: 10.4236/ajps.2025.165039 27 Downloads 178 Views Citations
Thin Layer Chromatography and Chemometric Studies of Selected Potentilla Species (Articles)

Ryszard Świeboda, Agnieszka Jóźwiak, Grzegorz Jóźwiak, Monika Waksmundzka-Hajnos

American Journal of Analytical Chemistry Vol.5 No.16，November 25, 2014

DOI: 10.4236/ajac.2014.516118 4,267 Downloads 5,388 Views Citations
Effects of Gender, Age, and Clot Formation on the Measurements of Tryptophan Metabolites in Blood (Articles)

Junichi Masuda, Masato Karayama, Takafumi Suda, Masato Maekawa, Fumiko Shimizu, Akikazu Takada

Food and Nutrition Sciences Vol.10 No.7，July 29, 2019

DOI: 10.4236/fns.2019.107056 711 Downloads 1,857 Views Citations

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