Synergism Effect between Phenolic Metabolites and Endogenous Antioxidants in Terms of Antioxidant Activity

Advances in Chemical Engineering and Science

ISSN Print: 2160-0392
ISSN Online: 2160-0406
www.scirp.org/journal/aces
E-mail: aces@scirp.org

Google-based Impact Factor: 1.22
Citations

Journals Menu

"Synergism Effect between Phenolic Metabolites and Endogenous Antioxidants in Terms of Antioxidant Activity"
written by María Noguer, Ana B. Cerezo, M. Luisa Moyá, Ana M. Troncoso, M. Carmen García-Parrilla,
published by Advances in Chemical Engineering and Science, Vol.4 No.2, 2014

has been cited by the following article(s):

Google Scholar
CrossRef

[1]	Metabolic perturbation of Streptomyces albulus by introducing NADP-dependent glyceraldehyde 3-phosphate dehydrogenase
	Frontiers in …, 2024

[2]	Biorefinery as a tool to obtain multiple seaweed extracts for cosmetic applications
	Pinto… - Journal of Applied …, 2023

[3]	Synergistic, Additive, Antagonistic Effects and the Prooxidant Character of Antioxidants: Interactions in Natural Compounds
	Fundamental and Biomedical Aspects of Redox …, 2023

[4]	Natural antioxidants that act against Alzheimer's disease through modulation of the NRF2 pathway: a focus on their molecular mechanisms of action
	Frontiers in endocrinology, 2023

[5]	New Synthetic Quinoline (Qui) Derivatives as Novel Antioxidants and Potential HSA's Antioxidant Activity Modulators—Spectroscopic Studies
	Molecules, 2022

[6]	Impact of Gum Arabic Coating Pretreatment on Quality Attributes of Oven-Dried Red Raspberry (Rubus idaeus L.) Fruit
	Processes, 2022

[7]	Antioxidant Interactions between S-allyl-L-cysteine and Polyphenols Using Interaction Index and Isobolographic Analysis
	Molecules, 2022

[8]	RNA Degradation and Osmolyte Accumulation in Arthrobacter sp. Strain AZCC_0090
	2022

[9]	Therapeutic potential of astaxanthin and superoxide dismutase in Alzheimer's disease
	2021

[10]	ЛИПОЛИЗ В ЛИПОПРОТЕИНАХ ОЧЕНЬ НИЗКОЙ ПЛОТНОСТИ-LOCUS MINORIS RESISTENCIA-В ПАТОГЕНЕЗЕ ГИПЕРТРИГЛИЦЕРИДЕМИИ …
	2019

[11]	Synergistic, antagonistic and additive antioxidant effects in the binary mixtures
	Phytochemistry Reviews, 2019

[12]	ЛИПОЛИЗ В ЛИПОПРОТЕИНАХ ОЧЕНЬ НИЗКОЙ ПЛОТНОСТИ-LOCUS MINORIS RESISTENCIA-В ПАТОГЕНЕЗЕ ГИПЕРТРИГЛИЦЕРИДЕМИИ. ПОЗИТИВНОЕ …
	2019

[13]	Trends in Phytochemical Research (TPR)
	2018

[14]	Incidence of hydrocolloid type on quality parameters in mango leathers (Mangifera indica L.) Yulima variety
	2018

[15]	Extracts from Thymus vulgaris and Origanum vulgare L. obtained by different separation processes: global yield and functional profile
	2018

[16]	Antihyperlipidemic study of selected natural antioxidants and development of synergistic sequel based formulation
	2017

[17]	Sinergijski antioksidacijski učinak flavan-3-ola: završni rad
	2017

[18]	SINERGIJSKI ANTIOKSIDACIJSKI UČINAK FLAVAN-3-OLA
	2017

[19]	Qualitative and quantitative analysis of phytochemicals and in vitro antioxidant assays in the tuber of Solena amplexicaulis (Lam.) Gandhi.(Cucurbitaceae)
	2017

[20]	Synthesis and antioxidant study of new polyphenolic hybrid-coumarins
	Arabian Journal of Chemistry, 2017

[21]	In vitro human colonic fermentation of indigestible fraction isolated from lunch menus: impact on the gut metabolites and antioxidant capacity
	Archives of Agronomy and Soil Science, 2017

[22]	Flavonoids as Potent Scavengers of Hydroxyl Radicals
	Comprehensive Reviews in Food Science and Food Safety, 2016

[23]	Identification and evaluation of antioxidants in Japanese parsley
	International Journal of Ambient Energy, 2016

[24]	An Assessment of Antioxidant Characteristics from different ratios Of Turmeric and Tamarind (Curcuma domestica Val.-Tamarindus indica L.) Leaves …
	2016

[25]	Síntesis, caracterización electroquímica y reactividad con anión superóxido de nuevas cumarinas híbridas
	2016

[26]	An assessment of antioxidant characteristics from different ratios of turmeric and tamarind (curcuma domestica Val.-Tamarindus indica L.) leaves extracts
	Australian Journal of Basic and …, 2016

[27]	An Assessment of Antioxidant Characteristics from different ratios Of Turmeric and Tamarind (Curcuma domestica Val.-Tamarindus indica L.) Leaves extracts.
	Australian Journal of Basic and Applied Sciences, 2016

[28]	Free radical generation induced by ultrasound in red wine and model wine˖ An
	2015

[29]	Effects of uremic solutes on reactive oxygen species in vitro model systems as a possibility of support the renal function management
	BMC nephrology, 2015

[30]	Free radical generation induced by ultrasound in red wine and model wine: An EPR spin-trapping study
	Ultrasonics Sonochemistry, 2015

[31]	Free radical generation induced by ultrasound in red wine and model wine: An
	2015

[32]	Evaluation of Minerals, Phytochemical Compounds and Antioxidant Activity of Mexican, Central American, and African Green Leafy Vegetables
	Plant Foods for Human Nutrition, 2015

[33]	Membrane lipids protected from oxidation by red wine tannins: A proton NMR study
	Biochimie, 2014

[34]	Extracts from< i> Thymus vulgaris and< i> Origanum vulgare L. obtained by different separation processes: global yield and functional profile
	C Pereira, S Sena

[1]	Deciphering antioxidant interactions via data mining and RDKit Scientific Reports, 2025 DOI:10.1038/s41598-024-77948-9

[2]	Metabolic perturbation of Streptomyces albulus by introducing NADP-dependent glyceraldehyde 3-phosphate dehydrogenase Frontiers in Microbiology, 2024 DOI:10.3389/fmicb.2024.1328321

[3]	Fundamental and Biomedical Aspects of Redox Processes Advances in Chemical and Materials Engineering, 2023 DOI:10.4018/978-1-6684-7198-2.ch010

[4]	Natural antioxidants that act against Alzheimer’s disease through modulation of the NRF2 pathway: a focus on their molecular mechanisms of action Frontiers in Endocrinology, 2023 DOI:10.3389/fendo.2023.1217730

[5]	New Synthetic Quinoline (Qui) Derivatives as Novel Antioxidants and Potential HSA’s Antioxidant Activity Modulators—Spectroscopic Studies Molecules, 2022 DOI:10.3390/molecules28010320

[6]	Antioxidant Interactions between S-allyl-L-cysteine and Polyphenols Using Interaction Index and Isobolographic Analysis Molecules, 2022 DOI:10.3390/molecules27134089

[7]	Impact of Gum Arabic Coating Pretreatment on Quality Attributes of Oven-Dried Red Raspberry (Rubus idaeus L.) Fruit Processes, 2022 DOI:10.3390/pr10081629

[8]	Antioxidant Interactions between S-allyl-L-cysteine and Polyphenols Using Interaction Index and Isobolographic Analysis Molecules, 2022 DOI:10.3390/molecules27134089

[9]	Impact of Gum Arabic Coating Pretreatment on Quality Attributes of Oven-Dried Red Raspberry (Rubus idaeus L.) Fruit Processes, 2022 DOI:10.3390/pr10081629

[10]	New Synthetic Quinoline (Qui) Derivatives as Novel Antioxidants and Potential HSA’s Antioxidant Activity Modulators—Spectroscopic Studies Molecules, 2022 DOI:10.3390/molecules28010320

[11]	Therapeutic potential of astaxanthin and superoxide dismutase in Alzheimer's disease Open Biology, 2021 DOI:10.1098/rsob.210013

[12]	Therapeutic potential of astaxanthin and superoxide dismutase in Alzheimer's disease Open Biology, 2021 DOI:10.1098/rsob.210013

[13]	Synergistic, antagonistic and additive antioxidant effects in the binary mixtures Phytochemistry Reviews, 2020 DOI:10.1007/s11101-019-09658-4

[14]	Synthesis and antioxidant study of new polyphenolic hybrid-coumarins Arabian Journal of Chemistry, 2018 DOI:10.1016/j.arabjc.2017.05.007

[15]	Incidence of hydrocolloid type on quality parameters in mango leathers (Mangifera indica L.) Yulima variety Food Science and Technology, 2018 DOI:10.1590/fst.16917

[16]	In vitro human colonic fermentation of indigestible fraction isolated from lunch menus: impact on the gut metabolites and antioxidant capacity International Journal of Food Sciences and Nutrition, 2017 DOI:10.1080/09637486.2017.1416458

[17]	Flavonoids as Potent Scavengers of Hydroxyl Radicals Comprehensive Reviews in Food Science and Food Safety, 2016 DOI:10.1111/1541-4337.12204

[18]	Identification and evaluation of antioxidants in Japanese parsley International Journal of Food Sciences and Nutrition, 2016 DOI:10.3109/09637486.2016.1170770

[19]	Flavonoids as Potent Scavengers of Hydroxyl Radicals Comprehensive Reviews in Food Science and Food Safety, 2016 DOI:10.1111/1541-4337.12204

[20]	Evaluation of Minerals, Phytochemical Compounds and Antioxidant Activity of Mexican, Central American, and African Green Leafy Vegetables Plant Foods for Human Nutrition, 2015 DOI:10.1007/s11130-015-0512-7

[21]	Effects of uremic solutes on reactive oxygen species in vitro model systems as a possibility of support the renal function management BMC Nephrology, 2015 DOI:10.1186/s12882-015-0029-1

[22]	Free radical generation induced by ultrasound in red wine and model wine: An EPR spin-trapping study Ultrasonics Sonochemistry, 2015 DOI:10.1016/j.ultsonch.2015.05.003

[23]	Membrane lipids protected from oxidation by red wine tannins: A proton NMR study Biochimie, 2014 DOI:10.1016/j.biochi.2014.07.008

	customer@scirp.org
	+86 18163351462(WhatsApp)
	1655362766

	Paper Publishing WeChat

	customer@scirp.org
	+86 18163351462(WhatsApp)
	1655362766

	Paper Publishing WeChat

Advances in Chemical Engineering and Science

Advances in Chemical Engineering and Science

Journals Menu

Home

About SCIRP

Service

Policies