Meat Quality - Articles - Scientific Research Publishing

Fatty Acid Deposition on Broiler Meat in Chickens Supplemented with Tuna Oil (Articles)

Jesus Eduardo Morales-Barrera, Mariano Jesus Gonzalez-Alcorta, Rosa Maria Castillo-Dominguez, Omar Francisco Prado-Rebolledo, Xochitl Hernandez-Velasco, Anita Menconi, Guillermo Tellez, Billy Marshal Hargis, Silvia Carrillo-Dominguez

Food and Nutrition Sciences Vol.4 No.9A，August 21, 2013

DOI: 10.4236/fns.2013.49A1003 5,177 Downloads 8,153 Views Citations
This article belongs to the Special Issue on Fatty Acids
Preparing and Evaluation of New Nutritious Products from Quail Meat (Articles)

Manar M. Farag, Nadia A. Abd-El-Aziz, Afaf M. Ali

Food and Nutrition Sciences Vol.12 No.9，September 15, 2021

DOI: 10.4236/fns.2021.129066 390 Downloads 2,765 Views Citations
Carcass Traits, Meat Yield and Primal Meat Cuts from Arsi, Harar, Ogaden and F1 Jersey*Horro Crossbred Bulls Fed Corn Silage Based Similar Finishing Diet (Articles)

Chala Merera Erge, Yesihak Yusuf Mummed, Mohammed Yusuf Kurtu, Ahmedin Abdurehman Musa, Mesfin Tafesse Gemeda, Travis Gene O’Quinn

Open Journal of Animal Sciences Vol.12 No.2，April 15, 2022

DOI: 10.4236/ojas.2022.122019 311 Downloads 1,471 Views Citations
Validation of Two Real-Time PCR Approaches for the Relative Quantitation of Pork and Horse DNA in Food Samples (Articles)

Malcolm Burns, Gavin Nixon

Food and Nutrition Sciences Vol.13 No.4，April 24, 2022

DOI: 10.4236/fns.2022.134029 220 Downloads 1,033 Views Citations
Comparative Analysis and Validation Methodologies of GC and HPLC for Analysis of Cholesterol in Meat Products (Articles)

Gisely Luzia Stroher, Angela Claudia Rodrigues, Lucia Felicidade Dias, Mayka Reghiany Pedrão, Luana Nascimento de Paula, Jesui Vergilio Visentainer, Nilson Evelazio de Souza

American Journal of Analytical Chemistry Vol.3 No.4，April 17, 2012

DOI: 10.4236/ajac.2012.34042 7,115 Downloads 13,548 Views Citations
Some Chemical and Microbiological Characteristics of Agashi Meat Product (Articles)

Abdel Moneim E. Sulieman, Mandour H. Abdelhai, El Rakha B. Babiker

Food and Nutrition Sciences Vol.3 No.6，June 21, 2012

DOI: 10.4236/fns.2012.36113 5,196 Downloads 8,105 Views Citations
Analysis of Consumer Behavior in Regard to the Beef Meat in Kosovo (Articles)

Njazi Bytyqi, Arben Verçuni, Mustafe Pllana, Ardita Jahja, Hysen Bytyqi

Food and Nutrition Sciences Vol.3 No.11，November 20, 2012

DOI: 10.4236/fns.2012.311197 4,836 Downloads 8,197 Views Citations
Controlling Avoidance of Food Safety Regulations in Meat Packing Industry (Articles)

Dragan Miljkovic, Dane Braun

Open Journal of Political Science Vol.3 No.2，April 29, 2013

DOI: 10.4236/ojps.2013.32011 3,916 Downloads 7,683 Views Citations
Bacteria on Meat Abattoir Process Surfaces after Sanitation: Characterisation of Survival Properties of Listeria monocytogenes and the Commensal Bacterial Flora (Articles)

Trond Møretrø, Solveig Langsrud, Even Heir

Advances in Microbiology Vol.3 No.3，June 28, 2013

DOI: 10.4236/aim.2013.33037 5,370 Downloads 10,329 Views Citations
Tracking Microorganisms in Production and Sale Operations of Spiced Geese (Articles)

Huadong Xie, Lijun Bu, Zhengze Zhong, Yifan Zhang, Jun Lin, Zhixi Li

Food and Nutrition Sciences Vol.4 No.9，August 21, 2013

DOI: 10.4236/fns.2013.49123 3,781 Downloads 5,261 Views Citations
Heavy Metals Distribution in Soil, Water, Vegetation and Meat in the Regions of East-Kazakhstan (Articles)

Aitbek Kakimov, Zhainagul Kakimova, Zhanibek Yessimbekov, Aigerim Bepeyeva, Klara Zharykbasova, Yerlan Zharykbasov

Journal of Environmental Protection Vol.4 No.11，November 29, 2013

DOI: 10.4236/jep.2013.411150 4,007 Downloads 6,439 Views Citations
Determination of Seven Volatile N-Nitrosamines in Fast Food (Articles)

Mohammad Al-Kaseem, Zaid Al-Assaf, François Karabeet

Pharmacology & Pharmacy Vol.5 No.2，February 19, 2014

DOI: 10.4236/pp.2014.52026 5,284 Downloads 8,632 Views Citations
Assessment of the Quality and Shelf-Life in Enriched n3 PUFA Raw Beef Patties Using Dry Soybean Sprouts as Antioxidant (Articles)

Mara Cristina Romero, Oscar Alfredo Garro, Ana María Romero, Ariel Germán Michaluk, Mirtha Marina Doval, María Alicia Judis

Food and Nutrition Sciences Vol.5 No.7，March 24, 2014

DOI: 10.4236/fns.2014.57077 5,492 Downloads 8,169 Views Citations
This article belongs to the Special Issue on Meat and Meat Product
Prevalence of Toxins and Antimicrobial Resistance among E. coli Isolated from Meat (Articles)

Shaymaa H. Abdel-Rhman, Sara M. Khalifa, Khaled H. Abd El Galil, Rasha M. Barwa

Advances in Microbiology Vol.5 No.11，October 21, 2015

DOI: 10.4236/aim.2015.511078 3,285 Downloads 4,745 Views Citations
Relationship between Oil Uptake and Moisture Loss during Deep Fat Frying of Deboned Chicken Breast Meat (Articles)

Lamin S. Kassama, Michael Ngadi

Advances in Chemical Engineering and Science Vol.6 No.4，August 23, 2016

DOI: 10.4236/aces.2016.64033 2,587 Downloads 7,532 Views Citations
Effects of Meat Intake Frequency and Polymorphic Cytochrome P450 2A6 Activity on Individual Colorectal Tumour Risk in a Japanese Cohort (Articles)

Hiroshi Yamazaki, Masaki Fujieda, Makiko Shimizu, Akiko Shiotani, Mie Shimabukuro, Kanae Mure, Tatsuya Takeshita, Hideki Ishikawa

Journal of Cancer Therapy Vol.8 No.7，July 18, 2017

DOI: 10.4236/jct.2017.87055 797 Downloads 1,602 Views Citations
Control of Enterotoxigenic Escherichia coli in Ground Beef by Blends of Essential Oils (Articles)

Alline Aparecida Souza, Natália Jubram Zeneratto, Roberta Hilsdorf Piccoli, Suzan Kelly Vilela Bertolucci

Advances in Microbiology Vol.8 No.12，December 11, 2018

DOI: 10.4236/aim.2018.812061 621 Downloads 1,488 Views Citations
Effect of Age and Breeds of Cattle on Carcass and Meat Characteristics of Arsi, Boran, and Harar Cattle in Ethiopia (Articles)

Timketa Dagne Tefera, Yesihak Yusuf Mummed, Mohammed Yusuf Kurtu, Mengistu Urge Letta, Travis G. O’Quine, Jessie L. Vipham

Open Journal of Animal Sciences Vol.9 No.3，July 31, 2019

DOI: 10.4236/ojas.2019.93030 1,292 Downloads 4,410 Views Citations
Overall Performance, Carcass Yield, Meat Safety Potentials and Economic Value of Heat-Stressed Broilers Fed Diets with Balanced Electrolytes (Articles)

Ibukun Olukorede Popoola, Oluwabukola Rashidat Popoola, Akinyemi Alaba Adeyemi, Oluwatobi Matthew Ojeniyi, Ibikunle Funsho Olaleru, Femi Joshua Oluwadele, Ezekiel Olukunle Akinwumi

Food and Nutrition Sciences Vol.11 No.7，July 9, 2020

DOI: 10.4236/fns.2020.117044 422 Downloads 1,660 Views Citations
Antioxidant and Antimicrobial Activity of Basil, Thyme and Tarragon Used in Meat Products (Articles)

Elisaveta Sandulachi, Artur Macari, Aliona Ghendov-Mosanu, Daniela Cojocari, Rodica Sturza

Advances in Microbiology Vol.11 No.11，November 5, 2021

DOI: 10.4236/aim.2021.1111043 315 Downloads 1,722 Views Citations

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