Food Additives - Articles - Scientific Research Publishing

Enforcement of Food Legislation and Its Impact on Food Safety: A Case Study on Food Law Enactment in Mauritius (Articles)

Said Ajlouni, Yousof Gaungoo

Advances in Microbiology Vol.8 No.2，February 28, 2018

DOI: 10.4236/aim.2018.82008 2,955 Downloads 8,724 Views Citations
A Food Traceability System Based on Blockchain and Radio Frequency Identification Technologies (Articles)

Miaolei Deng, Pan Feng

Journal of Computer and Communications Vol.8 No.9，September 4, 2020

DOI: 10.4236/jcc.2020.89002 1,143 Downloads 4,050 Views Citations
Effects of broccoli extract and various essential oils on intestinal and faecal microflora and on xenobiotic enzymes and the antioxidant system of piglets (Articles)

Kristin Mueller, Nicole M. Blum, Holger Kluge, Rolf Bauerfeind, Julia Froehlich, Anneluise Mader, Karola R. Wendler, Andreas S. Mueller

Open Journal of Animal Sciences Vol.2 No.2，April 19, 2012

DOI: 10.4236/ojas.2012.22012 6,320 Downloads 12,994 Views Citations
Theory of Global Sustainable Development Based on Microalgae in Bio and Industrial Cycles, Management-Changing Decisions in Areas of Climate Change and Waste Management (Articles)

Armen B. Avagyan

Journal of Sustainable Bioenergy Systems Vol.3 No.4，December 6, 2013

DOI: 10.4236/jsbs.2013.34038 4,304 Downloads 8,656 Views Citations
Influence of Additives on Enhanced in Vitro Shoot Multiplication of Stevia rebaudiana (Bert.)—An Important Anti Diabetic Medicinal Plant (Articles)

Thulasi Muneppa Sridhar, Chenna Reddy Aswath

American Journal of Plant Sciences Vol.5 No.1，January 22, 2014

DOI: 10.4236/ajps.2014.51025 5,048 Downloads 7,508 Views Citations
Anticorrosive Effect of Electrochemical Manganese Dioxide By-Products in Reinforced Concrete (Articles)

N. Chousidis, E. Rakanta, I. Ioannou, G. Batis

Journal of Materials Science and Chemical Engineering Vol.3 No.5，April 27, 2015

DOI: 10.4236/msce.2015.35002 2,868 Downloads 4,311 Views Citations
Challenges in Processing Diamond Wire Cut and Black Silicon Wafers in Large-Scale Manufacturing of High Efficiency Solar Cells (Articles)

Kishan Shetty, Yudhbir Kaushal, Nagesh Chikkan, D. S. Murthy, Chandra Mauli Kumar

Journal of Power and Energy Engineering Vol.8 No.2，February 27, 2020

DOI: 10.4236/jpee.2020.82003 594 Downloads 1,739 Views Citations
Optimization and Validation of a High-Performance Liquid Chromatography Method for the Analysis of Hesperidin and Carvacrol for Veterinary Use (Articles)

Eleonora Truzzi, Stefania Benvenuti, Davide Bertelli, Maurizio Scozzoli

American Journal of Analytical Chemistry Vol.12 No.12，December 13, 2021

DOI: 10.4236/ajac.2021.1212029 273 Downloads 1,454 Views Citations
This article belongs to the Special Issue on Food Analytical Chemistry
Corrosion Protection of CNTs/CNFs Modified Cement Mortars (Articles)

Christina V. Panagiotakopoulou, Panagiotis Papandreopoulos, George Batis

Journal of Materials Science and Chemical Engineering Vol.10 No.8，August 31, 2022

DOI: 10.4236/msce.2022.108001 189 Downloads 670 Views Citations
Institutional Foods Development Perspectives Review (Articles)

Ranganathan Kumar, Tamilselvan Kathiravan, Ramalingam Rajamanickam, Shanmugam Nadanasabapathi

Food and Nutrition Sciences Vol.4 No.9，August 20, 2013

DOI: 10.4236/fns.2013.49114 9,955 Downloads 12,079 Views Citations
An Empirical Study on Aflatoxin Occurrence in Nuts Consumed in Tehran, Iran 2013 (Articles)

Mohammad Rezaei, Fereshteh Karimi, Mahdi Parviz, Ali Asghar Behzadi, Morteza Javadzadeh, Issa Mohammadpourfard, Reza Ali Fallahzadeh, Hasan Mohammadi Aghamirlou, Ali Akbar Malekirad

Health Vol.6 No.8，March 12, 2014

DOI: 10.4236/health.2014.68084 4,924 Downloads 7,225 Views Citations
Study of the Role of NGO in Strengthening the Food Safety and Construction of the Relevant Law (Articles)

Yang Yang

Open Journal of Political Science Vol.4 No.3，July 30, 2014

DOI: 10.4236/ojps.2014.43015 6,972 Downloads 8,207 Views Citations
A Research on Mechanisms and Countermeasures of the Food Safety Incidents Occurring on Food Supply Chain (Articles)

Yongsheng Liu, Qingnan Zhang, Qingqing Li

Journal of Service Science and Management Vol.7 No.4，August 29, 2014

DOI: 10.4236/jssm.2014.74030 4,229 Downloads 5,860 Views Citations
Presentation of a Validated Checklist as a Tool for Assessing, Preventing and Managing Food Waste in Foodservices (Articles)

Tânia Regina Kinasz, Regina Baptista Reis, Tania Beninga Morais

Food and Nutrition Sciences Vol.6 No.11，August 13, 2015

DOI: 10.4236/fns.2015.611102 5,455 Downloads 7,362 Views Citations
Food Access and Experience of Food Insecurity in Nigerian Households during the COVID-19 Lockdown (Articles)

Folake O. Samuel, Toluwalope E. Eyinla, Ariyo Oluwaseun, Oluwatosin O. Leshi, Bartholomew I. C. Brai, Wasiu A. O. Afolabi

Food and Nutrition Sciences Vol.12 No.11，November 18, 2021

DOI: 10.4236/fns.2021.1211078 519 Downloads 2,564 Views Citations
Food Study of Ceramic Objects from Artisanal Pottery in the City of Katiola in Côte d’Ivoire (Articles)

Isabelle Linda He, Grah Patrick Atheba, Gildas Komenan Gbassi

Food and Nutrition Sciences Vol.15 No.11，November 6, 2024

DOI: 10.4236/fns.2024.1511066 56 Downloads 225 Views Citations
Comparison of Different Washing and Disinfection Protocols Used by Food Services in Southern Brazil for Lettuce (Lactuca sativa) (Articles)

Ana Beatriz Almeida de Oliveira, Ana Carolina Ritter, Eduardo Cesar Tondo, Marisa Itapema Cardoso

Food and Nutrition Sciences Vol.3 No.1，January 17, 2012

DOI: 10.4236/fns.2012.31006 7,807 Downloads 12,029 Views Citations
Neighborhood deprivation and availability of culturally specific African-American and Latino fruits and vegetables in five small central Illinois cities (Articles)

Diana S. Grigsby-Toussaint, Imelda Kanchule Moise

Open Journal of Preventive Medicine Vol.3 No.2，April 29, 2013

DOI: 10.4236/ojpm.2013.32028 4,581 Downloads 6,904 Views Citations
Food insecurity: How to orchestrate a global health crisis (Articles)

John Quinn, Vladimir Bencko

Health Vol.5 No.6，June 20, 2013

DOI: 10.4236/health.2013.56141 5,179 Downloads 8,171 Views Citations
Food Perceptions among Adults and Registered Dietitians:Are They Similar? (Articles)

Kathleen Cloutier, Lyne Mongeau, Martine Pageau, Véronique Provencher

Food and Nutrition Sciences Vol.4 No.10A，September 11, 2013

DOI: 10.4236/fns.2013.410A002 6,324 Downloads 8,619 Views Citations
This article belongs to the Special Issue on Public Health Nutrition Initiatives

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